On 6/18/2010 8:36 AM, Stu wrote:
> Ruby Tuesday's Chicken Quesadillas
>
> Categories: Copycat, Mexican

Shouldn't this read "Copycat, Industrial" ?


> Yield: 4 servings
>
>
> Ingredients:
>
> 5 oz. chicken breast
> Italian Dressing
> 12 inch flour tortilla
> butter
> 1 cup shredded Monterey jack/cheddar cheese
> 1 Tablespoon tomatoes, diced
> 1 Tablespoon jalapeno peppers, diced
> Cajun Seasoning (to taste)
> 1/2 cup shredded lettuce
> 1/4 cup diced tomatoes
> Sour Cream
> Salsa
>
>
>
> Directions:
>
> Place chicken breast in a bowl with enough Italian dressing to
> coat; allow to marinate 30 minutes, refrigerated. Grill marinated
> chicken until done in a lightly oiled pan. Cut into 3/4" pieces
> and set aside.
>
> Brush one side of tortilla with margarine and place in frying pan
> over medium heat. On one half of tortilla, add cheese,1 Tbls.
> tomatoes, peppers, and Cajun seasoning in that order.
>
> Make sure to spread to the edge of the half. Top with diced chicken,
> fold empty tortilla side on top, and flip over in pan so that cheese
> is on top of chicken. Cook until very warm throughout.
>
> Remove from pan to serving plate and cut into six equal wedges
> on one side of plate. On the other side put lettuce, topped with
> 1/4 cup tomatoes, and then topped with sour cream.
>
> Serve your favorite salsa in a small bowl on the side
>
>

On Fri, 18 Jun 2010 09:05:13 -0400, George >
wrote:

>On 6/18/2010 8:36 AM, Stu wrote:
>> Ruby Tuesday's Chicken Quesadillas
>>
>> Categories: Copycat, Mexican
>
>Shouldn't this read "Copycat, Industrial" ?
>
LOL.. And the "recipe" comes up on google in .22 seconds.

And why would you marinade in Italian dressing and later add Cajun
seasoning? This is mind boggling.

Ya read some weird stuff here.

<snip really bad recipe>

Lou

On 6/18/2010 9:31 AM, Lou Decruss wrote:
> On Fri, 18 Jun 2010 09:05:13 -0400, >
> wrote:
>
>> On 6/18/2010 8:36 AM, Stu wrote:
>>> Ruby Tuesday's Chicken Quesadillas
>>>
>>> Categories: Copycat, Mexican
>>
>> Shouldn't this read "Copycat, Industrial" ?
>>
> LOL.. And the "recipe" comes up on google in .22 seconds.
>
> And why would you marinade in Italian dressing and later add Cajun
> seasoning? This is mind boggling.
>

But it likely is the top secret to fine industrial cuisine...


> Ya read some weird stuff here.

Obviously you lack good taste...

>
> <snip really bad recipe>
>
> Lou
>

On Fri, 18 Jun 2010 10:27:25 -0500, Stu wrote:

> On Fri, 18 Jun 2010 08:31:47 -0500, Lou Decruss
> > wrote:
>
>>On Fri, 18 Jun 2010 09:05:13 -0400, George >
>>wrote:
>>
>>>On 6/18/2010 8:36 AM, Stu wrote:
>>>> Ruby Tuesday's Chicken Quesadillas
>>>>
>>>> Categories: Copycat, Mexican
>>>
>>>Shouldn't this read "Copycat, Industrial" ?
>>>
>>LOL.. And the "recipe" comes up on google in .22 seconds.
>>
>>And why would you marinade in Italian dressing and later add Cajun
>>seasoning? This is mind boggling.
>>
>>Ya read some weird stuff here.
>>
>><snip really bad recipe>
>>
>>Lou
>
> Read my comment to Bryan, it goes for you as well.

bad tactic, stu. if you're going to insult someone, 'see my previous
insult to someone else' ain't gonna cut it. it lacks immediacy and punch.

blake