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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Omelet > wrote:
> (Steve Pope) wrote: [ turmeric ] >> Me, I mix it with carrot juice. They're the same color, roughly, >> and the flavors are compatible. Other things I've tried, like >> turmeric and orange juice, are gross. >Imho, it goes best in rice? If definitely goes well in many foods (curry obviously, or chili) and acceptably in others (spaghetti sauce). I have not tried mixing it plain with rice. I think you need a sauce to soak it up, due to its dry powdery nature. For just dosing myself with it, carrot juice does the trick. For getting a fincky eater to consume it, I have no idea. Steve |
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