On Jun 19, 12:15*pm, blue > wrote:
> About 14 hours ago I put a small, organic lamb rib roast in marinade
> in the refrigerator. Now I see that we wont be eating at home for two
> days. Should I go ahead and cook it and refrigerate it (it will be
> rare) *and then warm it up to eat or should I wait the two days and
> eat it right after cooking. Any suggestion is appreciated. thanks!
>
> Of course I'd rather eat it right after cooking!

Leave it in the marinade but seal it up in a plastic bag or
something. Let it marinate, it will be even more tender
and delicious.