After having the Voodoo Shrimp Appetizer at GrillSmith recently I am looking
to try making it at home...

Where I am stumped is: "New Orleans style white barbecue sauce"

I've never heard of any such thing (not that is the be all end on this...)
and what I am getting is all related to Alabama which from the ingredients
doesn't seem to be a match....

Any one have any hints? ? ?

Thanks!
--
news

On Tue, 22 Jun 2010 19:35:20 GMT, "l, not -l" > wrote:

> Look for recipes of Alabama white barbecue sauce; it is more an Alabama
> thing than NOLa. Or simply mix a cup of prepared horseradish sauce (the
> white stuff some folks use on roast beef, Woeber's being one popular brand),
> 2 tsp. creole mustard (Zatarain's is very good), 2 tbl. vinegar (white wine
> is best), couple tsp. sugar (more if you use white vinegar, less if you use
> cider vinegar), minced garlic, salt and fresh ground pepper to taste. If
> the sauce is too thick for your taste or for the planned use, thin it with a
> bit of water to get the consistency you like.

I've never heard of white barbecue sauce before. The first hit on
google calls for mayonnaise.

--
Forget the health food. I need all the preservatives I can get.

On Tue, 22 Jun 2010 21:10:46 GMT, "l, not -l" > wrote:

> All will call for some form of mayo or Miracle Whip; the New Orleans
> variation is spicy hot, calling for horseradish and creole mustard. Since
> the Horseradish sauce I mentioned is simply mayo with horseradish added, it
> will do the job.

Oh, ok. I thought creamed horseradish was horseradish in sour cream
and I just buy "prepared" horseradish which isn't adulterated like
that.

--
Forget the health food. I need all the preservatives I can get.

On Tue, 22 Jun 2010 22:16:15 GMT, "l, not -l" > wrote:

> You're right, creamed horseradish is as you thought. But, there is
> "horseradish sauce" (not creamed) that is mayo based. Some might be
> familiar with mayo-based horseradish sauce from Arby's Horsey Sauce; but,
> others may have seen Heinz, Kraft or Woeber's on their grocer's shelf.

OK, thanks. I don't eat at Arby's and have never bought/thought about
the other bottled items you mentioned. I just buy Morehouse "prepared
horseradish" and keep it way too long because I'm the only person who
uses it.
http://d3hqdt8j93rgvn.cloudfront.net...1b2bcc0ac8.jpg

--
Forget the health food. I need all the preservatives I can get.

On Tue, 22 Jun 2010 22:16:15 GMT, l, not -l wrote:

> On 22-Jun-2010, sf > wrote:
>
>> On Tue, 22 Jun 2010 21:10:46 GMT, "l, not -l" > wrote:
>>
>>> All will call for some form of mayo or Miracle Whip; the New Orleans
>>> variation is spicy hot, calling for horseradish and creole mustard.
>>> Since
>>> the Horseradish sauce I mentioned is simply mayo with horseradish added,
>>> it
>>> will do the job.
>>
>> Oh, ok. I thought creamed horseradish was horseradish in sour cream
>> and I just buy "prepared" horseradish which isn't adulterated like
>> that.
>
> You're right, creamed horseradish is as you thought. But, there is
> "horseradish sauce" (not creamed) that is mayo based. Some might be
> familiar with mayo-based horseradish sauce from Arby's Horsey Sauce; but,
> others may have seen Heinz, Kraft or Woeber's on their grocer's shelf.

inglehoffer also makes one that is pretty peppy:

<http://www.amazon.com/Inglehoffer-Horseradish-Think-Creamy-3-75-Ounce/dp/B0019ZE1D2>

your pal,
blake

On Wed, 23 Jun 2010 13:27:11 -0400, blake murphy
> wrote:

> inglehoffer also makes one that is pretty peppy:
>
> <http://www.amazon.com/Inglehoffer-Horseradish-Think-Creamy-3-75-Ounce/dp/B0019ZE1D2>

Why buy sauce when you can buy the real thing?

--
Forget the health food. I need all the preservatives I can get.

l, not -l wrote:

> Look for recipes of Alabama white barbecue sauce; it is more an Alabama
> thing than NOLa.

Solves one problem...

> > Or simply mix a cup of prepared horseradish sauce (the

Will give it a whirl....to see what happens... I've actually go some of the
mentioned Inglehoffer horseradish in the fridge already....

I may have to go back to have tasting session...they

Seems like a good excuse to buy shrimp at the store now...

Thanks.

--
news

On Wed, 23 Jun 2010 12:00:56 -0700, sf wrote:

> On Wed, 23 Jun 2010 13:27:11 -0400, blake murphy
> > wrote:
>
>> inglehoffer also makes one that is pretty peppy:
>>
>> <http://www.amazon.com/Inglehoffer-Horseradish-Think-Creamy-3-75-Ounce/dp/B0019ZE1D2>
>
> Why buy sauce when you can buy the real thing?

well, grated horseradish, though more versatile, doesn't keep all that
well.

your pal,
blake