In article >,
Terry Pulliam Burd > wrote:

> Once upon a time, I had a good baklava recipe, but it seems to have
> disappeared along with a few other bits of data when I [evidently
> sketchily] transferred my data from my old PC to this one. Looking for
> a good, tried-and-true baklava recipe for a party this weekend.
> Thought it might make for a good and elegant finger food dessert.
>
> TIA
>
> Terry "Squeaks" Pulliam Burd

IME, most baklava is rather wet when cut. Got Wipees? JMO.


--
Barb, Mother Superior, HOSSSPoJ
On June 25, celebrating 65 years of annoying people.
Shop early and shop often. Good gin and cheap chocolate preferred.
Or cash. :-)