On Wed, 23 Jun 2010 19:04:12 -0700, Christine Dabney wrote:
>
> I suppose I could leave the cookbooks to some used bookstore, or to a
> library, but I would prefer to leave them to someone that would get
> immense pleasure from them...

i wouldn't discount the library for that reason. true, they might just
sell them, but presumably the buyers would have an interest.

do culinary schools maintain libraries?

your pal,
blake