On 6/24/2010 9:26 AM, Stu wrote:
> 1 8 oz pkg cream cheese
> 1 ½ cups shredded swiss cheese (6 0z)
> ½ cup thousand island dressing
> 4 oz deli corned beef (chopped in small bits)
> ½ cup well drained sauerkraut (chopped in small bits)
>
> Pretzel crackers
> Cocktail rye bread slices
> Chopped chives
> Sliced radishes
>
>
> Mix cream cheese, 1 c swiss cheese, dressing and corned beef. Spread
> in pie plate 9 x 1 ¼ inches
> Top with sauerkraut and remaining cheese. Can be refrigerated up to
> 24 hours.
>
> Heat oven to 400F
> Bake for 15 minutes or until bubbly around the edge. Serve hot with
> crackers or rye bread. Garnish with chives and radishes if desired.
>

This is a recipe I would like to try. I would add more corned beef,
though. :-P Thanks for posting it, Stu.

Becca