On Thu, 24 Jun 2010 09:26:50 -0500, Stu wrote:

> 1 8 oz pkg cream cheese
> 1 ½ cups shredded swiss cheese (6 0z)
> ½ cup thousand island dressing
> 4 oz deli corned beef (chopped in small bits)
> ½ cup well drained sauerkraut (chopped in small bits)
>
> Pretzel crackers
> Cocktail rye bread slices
> Chopped chives
> Sliced radishes
>
>
> Mix cream cheese, 1 c swiss cheese, dressing and corned beef. Spread
> in pie plate 9 x 1 ¼ inches
> Top with sauerkraut and remaining cheese. Can be refrigerated up to
> 24 hours.
>
> Heat oven to 400F
> Bake for 15 minutes or until bubbly around the edge. Serve hot with
> crackers or rye bread. Garnish with chives and radishes if desired.
>
> Betty Crocker Holiday Appetizers.
>
Hmmm. Most posters give the URL from the original website when raving
about something... Never mind, here it is:

http://www.bettycrocker.com/recipes/...7-81a5582d48e3

--
Cheers
Chatty Cathy

On Thu, 24 Jun 2010 22:03:43 -0500, Stu wrote:

>>Hmmm. Most posters give the URL from the original website when raving
>>about something... Never mind, here it is:
>>
>>http://www.bettycrocker.com/recipes/...7-81a5582d48e3
>
> Why would I bother, it was attributed and complete?

I thought you were "done chatting" with me?

But I'll be polite and answer your question: It tends to avoid copyright
lawsuits. And IME, you don't even have to copy and paste the whole recipe
here either - because it's just one click away from the original source
for any interested parties to view if they so wish. Another advantage - if
one only posts the link, it makes posts shorter too, which some folks seem
to appreciate.

BTW, you might want to read the "Terms of Use" on the Betty Crocker
website - it states that all their content is "copyrighted" too.

--
Cheers
Chatty Cathy