In article >,
Goomba > wrote:

> Bob Terwilliger wrote:
> > Ginny reminded:
> >
> >> Happy Birthday to an inspiration, a legend and an all around good egg.
> >> Love ya, toots!
> >
> > Happy Birthday, Barb! Hope you get some good gin and cheap chocolate -- but
> > not in the same mouthful!
> >
> > Bob
>
> Forget it Bob. I already sent her (privately) birthday wishes with what
> she really, REALLY wants..... hopefully its more than a mouthful!
> Goomba

<coughchokegasp!> Why, I NEVah!
OB Food: Watermelon pickles.


--
Barb, Mother Superior, HOSSSPoJ
On June 25, celebrating 65 years of joy and wonder. I got the joy
while everyone else wondered.
Shop early and shop often. Good gin and cheap chocolate preferred.
Or cash. :-)

In article >,
"Virginia Tadrzynski" > wrote:

> "spamtrap1888" > wrote in message
> ...
> On Jun 25, 6:45 am, "Virginia Tadrzynski" > wrote:
>
> > that and she's 'well-preserved' too
>
> Is she salty or sweet? Or maybe tart?
>
> did you hear that....called Barb a tart!!!!

Mercy! I thought you said "old fart."


--
Barb, Mother Superior, HOSSSPoJ
On June 25, celebrating 65 years of joy and wonder. I got the joy
while everyone else wondered.
Shop early and shop often. Good gin and cheap chocolate preferred.
Or cash. :-)

Melba's Jammin' wrote:

> OB Food: Max, the guy I like to shop with at the farmers market, asked
> me if I'd make Pickled Boiled Dirt Chunks for him if he gives me the
> stuff. Ugh. How can I turn him down? I can't. I've got a couple jars
> of them from last year and/or the year before that I'll bring him
> tomorrow.
>
>


Be careful, that's the way addictions begin! (But you DO have to try
them before becoming an addict.)

Will R let you take a jar of "his" pickles for Max to sample? A couple
of more items and you will be competing with Gedney's.

gloria p

spamtrap1888 wrote:

>
> The only ways of preserving I know are with salt, sugar, or vinegar/
> lactic acid. And calling Barb "acid" or "vinegary" didn't seem very
> birthdayish, so I picked "tart."



But she's not. She's quite sweet, actually.

gloria p

"Virginia Tadrzynski" > wrote in message
...
> Happy Birthday to an inspiration, a legend and an all around good egg.
> Love ya, toots!
> -ginny
> that and she's 'well-preserved' too (ducks and runs from jelly jar thrown
> in her directions).
>

WTH is this off-topic shit? JUST KIDDING!!!! Happy Birthday, Barb. It's
been fun reading all of the b-day wishes to you. Everyone seems to know you
very well. That's a gift! )

"Melba's Jammin'" > wrote in message
...
> In article
> >,
> Nancy2 > wrote:
>
>> On Jun 25, 8:48 am, "Nancy Young" > wrote:
>> > Virginia Tadrzynski wrote:
>> > > Happy Birthday to an inspiration, a legend and an all around good
>> > > egg. Love ya, toots!
>> >
>> > Make that tats!
>> >
>> > Happy Birthday, Barb!
>> >
>> > nancy
>>
>> HB, BS.... >;-) Hope you do exactly what you want to do today.
>>
>> N.
>
> Thanks!
> Did you catch my remark about the Maid-Rites last weekend? We hit a
> real spot on the way back - Exit 127, I think, off I-80 outside
> DesMoines. We ordered the ones with the soggy bun. :-) Loved 'em
> that time. The first (on Friday) were posers.
>
>
> --
> Barb, Mother Superior, HOSSSPoJ
> On June 25, celebrating 65 years of joy and wonder. I got the joy
> while everyone else wondered.
> Shop early and shop often. Good gin and cheap chocolate preferred.
> Or cash. :-)

I'm heading down that way next weekend. Never having partaken in the
Maid-Rite phenomenon, is said spot worth the stop or slight detour?

Jinx

Melba's Jammin' wrote:

>> did you hear that....called Barb a tart!!!!
>
> Mercy! I thought you said "old fart."
>
>
ohmygosh... ya need hearing aids now toooooooooooooo?

Melba's Jammin' wrote:

> In article >,
> "Dan Goodman" > wrote:
>
> > Virginia Tadrzynski wrote:
> >
> > > Happy Birthday to an inspiration, a legend and an all around good
> > > egg. Love ya, toots! -ginny
> > > that and she's 'well-preserved' too (ducks and runs from jelly jar
> > > thrown in her directions).
> >
> > Happy birthday!
>
> Thanks, Dan. You know, I always liked your old sig line -- I think
> it went something like, "Whatever you wish for me, I wish you double."

"Whatever you wish for me, I wish you twice as much."

Supposed to be a Kurdish greeting; appropriate when you don't know
whether you're talking to a friend or an enemy.

> OB Food: 15 pounds of strawberries await me and my berry huller.
> The last of the picking at the berry patch.



--
Dan Goodman
"I have always depended on the kindness of stranglers."
Tennessee Williams, A Streetcar Named Expire
Journal dsgood.dreamwidth.org (livejournal.com, insanejournal.com)

In article >,
"Cheryl" > wrote:

> "Virginia Tadrzynski" > wrote in message
> ...
> > Happy Birthday to an inspiration, a legend and an all around good egg.
> > Love ya, toots!
> > -ginny
> > that and she's 'well-preserved' too (ducks and runs from jelly jar thrown
> > in her directions).
> >
>
> WTH is this off-topic shit?

No kidding. And I believe it is WTF. . . . '-0)
I couldn't decide to ignore them or respond. I decided to respond and
include a food or cooking-related remark. :-)

> JUST KIDDING!!!!

I had 12 older siblings. My skin is pretty thick.

> Happy Birthday, Barb.

Thank you.

> It's been fun reading all of the b-day wishes to you. Everyone seems
> to know you very well. That's a gift! )

Maybe. Or not. I've many net acquaintances, have met quite a number in
person and have become friends with a few. I'm 65 and have a pretty
good idea of who I am. What's nervous making is the mental state of
three of my sibs who are 88, 85, and 83. Ugh.

It's been a good day.

OB Food: I'm about 2/3 through the strawberries I got today (locally
grown, picked by someone else; the last picking of the season and I'm
lucky to have been able to get them.) My True Love has just offered a
trip to Culver's or DQ and I turned him down -- I offered to make a
strawberry smoothie for us instead. :-)

--
Barb, Mother Superior, HOSSSPoJ
On June 25, celebrating 65 years of joy and wonder. I got the joy
while everyone else wondered.
Shop early and shop often. Good gin and cheap chocolate preferred.
Or cash. :-)

"Cheryl" > wrote in message
...
> "Virginia Tadrzynski" > wrote in message
> ...
>> Happy Birthday to an inspiration, a legend and an all around good egg.
>> Love ya, toots!
>> -ginny
>> that and she's 'well-preserved' too (ducks and runs from jelly jar thrown
>> in her directions).
>>
>
> WTH is this off-topic shit? JUST KIDDING!!!! Happy Birthday, Barb. It's
> been fun reading all of the b-day wishes to you. Everyone seems to know
> you very well. That's a gift! )
>
>

Whaddaya mean off-topic! I called her an egg and called her preserved.
Sheesh....don't you people recognize 'food words' anymore!!!!!
-ginny

"Virginia Tadrzynski" > wrote in message
...
>
> "Cheryl" > wrote in message
> ...
>> "Virginia Tadrzynski" > wrote in message
>> ...
>>> Happy Birthday to an inspiration, a legend and an all around good egg.
>>> Love ya, toots!
>>> -ginny
>>> that and she's 'well-preserved' too (ducks and runs from jelly jar
>>> thrown in her directions).
>>>
>>
>> WTH is this off-topic shit? JUST KIDDING!!!! Happy Birthday, Barb.
>> It's been fun reading all of the b-day wishes to you. Everyone seems to
>> know you very well. That's a gift! )
>>
>>
>
> Whaddaya mean off-topic! I called her an egg and called her preserved.
> Sheesh....don't you people recognize 'food words' anymore!!!!!

I know I know. My mistake. You even mentioned ducks and jelly.

U still be jammin' girl. Happy Birthday and many more.

koko
--

There is no love more sincere than the love of food
George Bernard Shaw

www.kokoscornerblog.com
updated 06/11/10
Photo Gallery www.kokoscorner.photoshop.com

In article >,
koko > wrote:

> U still be jammin' girl. Happy Birthday and many more.
>
> koko
> --

T'anks, Koko.
OB Jam: Dried aps are soaking for inclusion into tomorrow's Lemony
Apricot Jam made specially for a lovely woman in Manhattan. :-)

--
Barb, Mother Superior, HOSSSPoJ
On June 25, celebrating 65 years of joy and wonder. I got the joy
while everyone else wondered.
Shop early and shop often. Good gin and cheap chocolate preferred.
Or cash. :-)

In article >,
"Cheryl" > wrote:

> "Virginia Tadrzynski" > wrote in message
> ...

> > Whaddaya mean off-topic! I called her an egg and called her preserved.
> > Sheesh....don't you people recognize 'food words' anymore!!!!!
>
> I know I know. My mistake. You even mentioned ducks and jelly.
>
JAYzuzz, I'm glad she called me preserved and not pickled.
OB Eggs: Made deviled eggs today. Just because.

--
Barb, Mother Superior, HOSSSPoJ
On June 25, celebrating 65 years of joy and wonder. I got the joy
while everyone else wondered.
Shop early and shop often. Good gin and cheap chocolate preferred.
Or cash. :-)

On 06/25/2010 06:45 AM, Virginia Tadrzynski wrote:
> Happy Birthday to an inspiration, a legend and an all around good egg. Love
> ya, toots!
> -ginny
> that and she's 'well-preserved' too (ducks and runs from jelly jar thrown in
> her directions).
>
>

Happy birthday, Barb! Some day I hope to meet you in person, and not
just as the sprite who sends my jams and my fascinating food talk.

Serene

"Melba's Jammin'" > wrote in message
...
> In article >,
> "Dan Goodman" > wrote:
>
>> Virginia Tadrzynski wrote:
>>
>> > Happy Birthday to an inspiration, a legend and an all around good
>> > egg. Love ya, toots! -ginny
>> > that and she's 'well-preserved' too (ducks and runs from jelly jar
>> > thrown in her directions).
>>
>> Happy birthday!
>
> Thanks, Dan. You know, I always liked your old sig line -- I think it
> went something like, "Whatever you wish for me, I wish you double."
>
> OB Food: 15 pounds of strawberries await me and my berry huller. The
> last of the picking at the berry patch.
>
>
> --
> Barb, Mother Superior, HOSSSPoJ
> On June 25, celebrating 65 years of joy and wonder. I got the joy
> while everyone else wondered.
> Shop early and shop often. Good gin and cheap chocolate preferred.
> Or cash. :-)

Psst! Happy Birthday Barb.

Alan & you know who

On Fri, 25 Jun 2010 21:59:17 -0500, Melba's Jammin'
> wrote:

>In article >,
> koko > wrote:
>
>> U still be jammin' girl. Happy Birthday and many more.
>>
>> koko
>> --
>
>T'anks, Koko.
>OB Jam: Dried aps are soaking for inclusion into tomorrow's Lemony
>Apricot Jam made specially for a lovely woman in Manhattan. :-)

Please give her my warmest regards.

koko
--

There is no love more sincere than the love of food
George Bernard Shaw

www.kokoscornerblog.com
updated 06/11/10
Photo Gallery www.kokoscorner.photoshop.com

Sqwertz wrote:
> On Fri, 25 Jun 2010 15:44:15 -0500, Melba's Jammin' wrote:
>
>>
>> OB Food: Since we canceled dinner at fancy schmancy, I think we're
>> going for wings at Hooter's -- bad weather coming and Hooter's is only
>> half a mile from us.
>
> Oh,so we need to give the $1 bills to Rob, then.
>
> We have a better Hooters called Twin Peaks.
> http://www.twinpeaksrestaurant.com/
>
> Why don't they just haven't come out with a restaurant called
> "Tits" instead of beating around the, uh, bush <ahem>.
>
> -sw


We have a new coffeehouse called "Perky Cups" staffed by bikini-clad
waitresses. It didn't get controversial until they started walking up
and down the street in uniform in front of the strip mall (!) where it's
located. I think they were finally convinced they constituted a traffic
hazard.

gloria p

In article >,
"Jinx Minx" > wrote:

> "Melba's Jammin'" > wrote in message
> ...
> > In article
> > >,
> > Nancy2 > wrote:
> >
> >> On Jun 25, 8:48 am, "Nancy Young" > wrote:
> >> > Virginia Tadrzynski wrote:
> >> > > Happy Birthday to an inspiration, a legend and an all around good
> >> > > egg. Love ya, toots!
> >> >
> >> > Make that tats!
> >> >
> >> > Happy Birthday, Barb!
> >> >
> >> > nancy
> >>
> >> HB, BS.... >;-) Hope you do exactly what you want to do today.
> >>
> >> N.
> >
> > Thanks!
> > Did you catch my remark about the Maid-Rites last weekend? We hit a
> > real spot on the way back - Exit 127, I think, off I-80 outside
> > DesMoines. We ordered the ones with the soggy bun. :-) Loved 'em
> > that time. The first (on Friday) were posers.
> >
> >
> > --
> > Barb, Mother Superior, HOSSSPoJ
> > On June 25, celebrating 65 years of joy and wonder. I got the joy
> > while everyone else wondered.
> > Shop early and shop often. Good gin and cheap chocolate preferred.
> > Or cash. :-)
>
> I'm heading down that way next weekend. Never having partaken in the
> Maid-Rite phenomenon, is said spot worth the stop or slight detour?
>
> Jinx

If you have the time, sure, what the heck. It's Jeff's Classic
Maid-Rite and I'm unable to find specific location info for it -- I'm
pretty sure it was off Exit 127. Watch for signs. The closer you are
to Des Moines, I suspect you'll find a lot. No idea if they all sell
the ones with the soggy buns.

I haven't looked at any recipes for them -- the meat is not browned and
is loose - no tomato sauce to kind of hold it together. I think Roseann
Barr called them (or similar) loosemeat sandwiches.

We stopped because I've not had one in 20 years and it would have been
wrong to be in Ioway and NOT have one. :-)


--
Barb, Mother Superior, HOSSSPoJ
On June 25, celebrating 65 years of joy and wonder. I got the joy
while everyone else wondered.
Shop early and shop often. Good gin and cheap chocolate preferred.
Or cash. :-)

On Fri, 25 Jun 2010 14:12:15 -0700 (PDT), spamtrap1888 wrote:

> On Jun 25, 1:50*pm, Melba's Jammin' >
> wrote:
>> In article >,
>> *"Virginia Tadrzynski" > wrote:
>>
>>> "spamtrap1888" > wrote in message
...
>>> On Jun 25, 6:45 am, "Virginia Tadrzynski" > wrote:
>>
>>> > that and she's 'well-preserved' too
>>
>>> Is she salty or sweet? Or maybe tart?
>>
>>> did you hear that....called Barb a tart!!!!
>>
>> Mercy! *Better a tart than an old prune, I suppose. *:-)
>
> The only ways of preserving I know are with salt, sugar, or vinegar/
> lactic acid. And calling Barb "acid" or "vinegary" didn't seem very
> birthdayish, so I picked "tart."

don't forget alcohol!

your pal,
blake

On Fri, 25 Jun 2010 12:43:28 -0400, Virginia Tadrzynski wrote:

> "spamtrap1888" > wrote in message
> ...
> On Jun 25, 6:45 am, "Virginia Tadrzynski" > wrote:
>
>> that and she's 'well-preserved' too
>
> Is she salty or sweet? Or maybe tart?
>
> did you hear that....called Barb a tart!!!!

jesus, here come the lawyers.

your pal,
blake

In article >,
Serene Vannoy > wrote:

> On 06/25/2010 06:45 AM, Virginia Tadrzynski wrote:
> > Happy Birthday to an inspiration, a legend and an all around good egg. Love
> > ya, toots!
> > -ginny
> > that and she's 'well-preserved' too (ducks and runs from jelly jar thrown in
> > her directions).
> >
> >
>
> Happy birthday, Barb! Some day I hope to meet you in person, and not
> just as the sprite who sends my jams and my fascinating food talk.
>
> Serene

I blush for embarrassed, Serene. Thank you. A good day made better by
phone conversations with my kids and La Kid. Firstborn will be home on
Wednesday for a family reunion next weekend.

OB Beverage: He and a couple of his cousins are making a pilgrimage to
Leinenkugel's brewery in Chippewa Falls, WI.


--
Barb, Mother Superior, HOSSSPoJ
On June 25, celebrating 65 years of joy and wonder. I got the joy
while everyone else wondered.
Shop early and shop often. Good gin and cheap chocolate preferred.
Or cash. :-)

In article >,
koko > wrote:

> On Fri, 25 Jun 2010 21:59:17 -0500, Melba's Jammin'
> > wrote:
>
> >In article >,
> > koko > wrote:
> >
> >> U still be jammin' girl. Happy Birthday and many more.
> >>
> >> koko
> >> --
> >
> >T'anks, Koko.
> >OB Jam: Dried aps are soaking for inclusion into tomorrow's Lemony
> >Apricot Jam made specially for a lovely woman in Manhattan. :-)
>
> Please give her my warmest regards.
>
> koko

Will do. She's visiting her great-grandbabies in Miami right now. The
little muffins are just one year old. Adorable, too.

--
Barb, Mother Superior, HOSSSPoJ
On June 25, celebrating 65 years of joy and wonder. I got the joy
while everyone else wondered.
Shop early and shop often. Good gin and cheap chocolate preferred.
Or cash. :-)

In article >,
"Motzarella" > wrote:

> "Melba's Jammin'" > wrote in message
> ...
> > In article >,
> > "Dan Goodman" > wrote:
> >
> >> Virginia Tadrzynski wrote:
> >>
> >> > Happy Birthday to an inspiration, a legend and an all around good
> >> > egg. Love ya, toots! -ginny
> >> > that and she's 'well-preserved' too (ducks and runs from jelly jar
> >> > thrown in her directions).
> >>
> >> Happy birthday!
> >
> > Thanks, Dan. You know, I always liked your old sig line -- I think it
> > went something like, "Whatever you wish for me, I wish you double."
> >
> > OB Food: 15 pounds of strawberries await me and my berry huller. The
> > last of the picking at the berry patch.
> >
> >
> > --
> > Barb, Mother Superior, HOSSSPoJ
> > On June 25, celebrating 65 years of joy and wonder. I got the joy
> > while everyone else wondered.
> > Shop early and shop often. Good gin and cheap chocolate preferred.
> > Or cash. :-)
>
> Psst! Happy Birthday Barb.
>
> Alan & you know who

The SBF! Those were the days, my friend. . . .
OB Food: More apricot jam tomorrow.


--
Barb, Mother Superior, HOSSSPoJ
On June 25, celebrating 65 years of joy and wonder. I got the joy
while everyone else wondered.
Shop early and shop often. Good gin and cheap chocolate preferred.
Or cash. :-)

On Sat, 26 Jun 2010 18:12:09 -0400, blake murphy
> wrote:

>On Fri, 25 Jun 2010 14:12:15 -0700 (PDT), spamtrap1888 wrote:
>
>> On Jun 25, 1:50*pm, Melba's Jammin' >
>> wrote:
>>> In article >,
>>> *"Virginia Tadrzynski" > wrote:
>>>
>>>> "spamtrap1888" > wrote in message
...
>>>> On Jun 25, 6:45 am, "Virginia Tadrzynski" > wrote:
>>>
>>>> > that and she's 'well-preserved' too
>>>
>>>> Is she salty or sweet? Or maybe tart?
>>>
>>>> did you hear that....called Barb a tart!!!!
>>>
>>> Mercy! *Better a tart than an old prune, I suppose. *:-)
>>
>> The only ways of preserving I know are with salt, sugar, or vinegar/
>> lactic acid. And calling Barb "acid" or "vinegary" didn't seem very
>> birthdayish, so I picked "tart."
>
>don't forget alcohol!

The only reason you're still alive is that you didn't say dehydrated.

In article >,
Janet Wilder > wrote:

> Virginia Tadrzynski wrote:
> > Happy Birthday to an inspiration, a legend and an all around good egg.
> > Love
> > ya, toots!
> > -ginny
> > that and she's 'well-preserved' too (ducks and runs from jelly jar thrown
> > in
> > her directions).
> >
> >
> Happy birthday, Barb!

Happy belated birthday, Barb! I was in El Lay at a meeting on the big
day and couldn't send wishes then. May there be many more blue ribbons
in your future, even if some of them are for pickled boiled dirt chunks.

Cindy

--
C.J. Fuller

Delete the obvious to email me

In article >,
Cindy Fuller > wrote:
> Happy belated birthday, Barb! I was in El Lay at a meeting on the big
> day and couldn't send wishes then. May there be many more blue ribbons
> in your future, even if some of them are for pickled boiled dirt chunks.
>
> Cindy

Thanks. In a weak moment I told my favorite farmers market vendor that
I'd make some PBDC for him if he gives me the beets for them. He asked
if I would; he doesn't have the time or knowledge for preserving them
though I told him he can make some and stick them in the fridge without
processing and they'll keep forever.

What was I thinking? A couple big weeks ahead. De raspberries, de
raspberries, Mr. Roark ‹ just had a call from Sister Julie. De kids, de
kids ‹ they'll all be here by Friday. De reunion, de reunion ‹ about 50
of us together on Saturday at Niece Nurse Sandra's place. De beans, de
beans. Graduation Beans on deck for the reunion and I melted my salsa
maker thing that does a great job chopping the peppers and onions for de
beans. If I'm lucky, the replacement will be here by Wednesday or
Thursday. Fingers and toes crossed.
--
Barb, Mother Superior, HOSSSPoJ
On June 25, celebrating 65 years of joy and wonder. I got the joy
while everyone else wondered.
Shop early and shop often. Good gin and cheap chocolate preferred.
Or cash. :-)

In article >,
Kate Connally > wrote:

> On 6/25/2010 9:45 AM, Virginia Tadrzynski wrote:
> > Happy Birthday to an inspiration, a legend and an all around good egg. Love
> > ya, toots!
> > -ginny
> > that and she's 'well-preserved' too (ducks and runs from jelly jar thrown in
> > her directions).
>
> Ditto. Happy B-day, Barb!
>
> (I hope it's an *empty* jelly jar - shame to waste good jelly!)
>
> Kate

Thanks, Kate.
OB Food: Plain apricot jam - tomorrow if not today; the aps might not
quite be ready. Lemony Apricot Jam made on Friday and Saturday.
--
Barb, Mother Superior, HOSSSPoJ
On June 25, celebrating 65 years of joy and wonder. I got the joy
while everyone else wondered.
Shop early and shop often. Good gin and cheap chocolate preferred.
Or cash. :-)

In article >,
brooklyn1 > wrote:

> On Sat, 26 Jun 2010 18:12:09 -0400, blake murphy
> > wrote:
>
> >On Fri, 25 Jun 2010 14:12:15 -0700 (PDT), spamtrap1888 wrote:
> >
> >> On Jun 25, 1:50*pm, Melba's Jammin' >
> >> wrote:
> >>> In article >,
> >>> *"Virginia Tadrzynski" > wrote:
> >>>
> >>>> "spamtrap1888" > wrote in message
> ...
> >>>> On Jun 25, 6:45 am, "Virginia Tadrzynski" > wrote:
> >>>
> >>>> > that and she's 'well-preserved' too
> >>>
> >>>> Is she salty or sweet? Or maybe tart?
> >>>
> >>>> did you hear that....called Barb a tart!!!!
> >>>
> >>> Mercy! *Better a tart than an old prune, I suppose. *:-)
> >>
> >> The only ways of preserving I know are with salt, sugar, or vinegar/
> >> lactic acid. And calling Barb "acid" or "vinegary" didn't seem very
> >> birthdayish, so I picked "tart."
> >
> >don't forget alcohol!
>
> The only reason you're still alive is that you didn't say dehydrated.

LOL!! The champagne was great!


--
Barb, Mother Superior, HOSSSPoJ
On June 25, celebrating 65 years of joy and wonder. I got the joy
while everyone else wondered.
Shop early and shop often. Good gin and cheap chocolate preferred.
Or cash. :-)

Melba's Jammin' > wrote in message
...
[snip]
> Thanks. In a weak moment I told my favorite farmers market vendor that
> I'd make some PBDC for him if he gives me the beets for them. He asked
> if I would; he doesn't have the time or knowledge for preserving them
> though I told him he can make some and stick them in the fridge without
> processing and they'll keep forever.
>
> What was I thinking? A couple big weeks ahead. De raspberries, de
> raspberries, Mr. Roark < just had a call from Sister Julie. De kids, de
> kids < they'll all be here by Friday. De reunion, de reunion < about 50
> of us together on Saturday at Niece Nurse Sandra's place. De beans, de
> beans. Graduation Beans on deck for the reunion and I melted my salsa
> maker thing that does a great job chopping the peppers and onions for de
> beans. If I'm lucky, the replacement will be here by Wednesday or
> Thursday. Fingers and toes crossed.

What a great time to put the Jammin' Manufacturing Plant into full
production! 50 hands would make that monumental task quickly done. Raise the
barn, already! I'll watch from my sunny porch and raise a glass of lemonade
as your ladyship lords it over her troops and they march upon that divine
vegetable's proper demise.

Long live Da Beet!

The Ranger

"Melba's Jammin'" > ha scritto nel messaggio

> Shop early and shop often. Good gin and cheap chocolate preferred. > Or
> cash. :-)

You are really milking this birthday thing, Barababraba. Watch out or you
will run right over mine and that is NOT PERMITTED.

In article >,
"Giusi" > wrote:

> "Melba's Jammin'" > ha scritto nel messaggio
>
> > Shop early and shop often. Good gin and cheap chocolate preferred. > Or
> > cash. :-)
>
> You are really milking this birthday thing, Barababraba.

You expected something else? Imagine that. :-)
Thanks for the reminder to change my sig line. Will do that.

Watch out or you
> will run right over mine and that is NOT PERMITTED.
--
Barb, Mother Superior, HOSSSPoJ

On Tue, 29 Jun 2010 17:00:44 +0200, Giusi wrote:

> "Melba's Jammin'" > ha scritto nel messaggio
>
>> Shop early and shop often. Good gin and cheap chocolate preferred. > Or
>> cash. :-)
>
> You are really milking this birthday thing, Barababraba. Watch out or you
> will run right over mine and that is NOT PERMITTED.

uh-oh. more dueling attorneys.

your pal,
blake