General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 574
Default fresh oil and chips!

Sound like something on the menu at your local
pub?

That's what comes to my mind every time I see these
signs along the roads here in the Pittsburgh countryside.
Maybe pita chips and seasoned olive oil?

No, it's a weird local (as far as I know) phenomenon
where in the summer many of the back roads sport these
signs. It means the county (or whoever is in charge of
these roads) is going to put gravel chips and oil on the
roads. I guess it's supposed to do something to keep
them in good repair, but I've always found it odd.

It would make sense on dirt roads, and in fact it is done
on dirt roads also - at least the oil - but this is done
on asphalt roads. Huh? What is that about?

Anyway, the signs have sprouted, warning motorists of the
coming attraction. Some roads have already been done.

I don't know why, but those signs make me hungry.

Maybe I'll invent a new Pittsburgh snack called "Oil and
Chips". Wonder how it will go over?

Kate
--
Kate Connally
“If I were as old as I feel, I’d be dead already.”
Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.”
What if the hokey pokey really *is* what it's all about?

  #2 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 1,545
Default fresh oil and chips!

On Jun 25, 11:14*am, Sqwertz > blathered:
there's a good chance
> you'll need skin grafts or stitches in your eyeball.
>
> Great Stuff!
>
> -sw


Skin grafts or stitches in your eyeball.....what medical school did
you go to?
  #3 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 2,175
Default fresh oil and chips!

On Jun 25, 1:41*pm, "l, not -l" > wrote:
> On 25-Jun-2010, Kate Connally > wrote:
>
> > Sound like something on the menu at your local
> > pub?

>
> > That's what comes to my mind every time I see these
> > signs along the roads here in the Pittsburgh countryside.
> > Maybe pita chips and seasoned olive oil?

>
> > No, it's a weird local (as far as I know) phenomenon
> > where in the summer many of the back roads sport these
> > signs. *It means the county (or whoever is in charge of
> > these roads) is going to put gravel chips and oil on the
> > roads. *I guess it's supposed to do something to keep
> > them in good repair, but I've always found it odd.

>
> The process is called sealcoating and is used to extend the life of asphalt
> pavement. *The idea is to fill cracks and voids with a tar-like substance
> and small gravel. *In climates subject to freezing, one of the major
> destroyers of pavement is ice. * Water fills cracks in the asphalt paving,
> then expands as it freezes make the crack bigger and pushing up the
> surrounding pavement; freeze/thaw cycles breakdown the paving until potholes
> form and traffic hitting the hole edges does even more damage.
>
> Sealcoating fills the cracks with aslphalt and gravel, reducing or
> eliminating the damage of freeze/thaw cycles. * If it is being done in
> places not subject to freeze/thaw, I have no idea why they would do it.
>
> --
> Change Cujo to Juno in email address.


==
It is also great for pitting your windshield and often making nice
"stars" in them as well. After a seal-coating, I met a car while my
window was open...a nice sharp pointed rock chip ricocheted around the
cab of my truck but fortunately missed me. The bonding asphalt was too
light and not tacky enough in my estimation.
==
  #4 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 529
Default fresh oil and chips!

Kate Connally > wrote in news:i02pr4$l6r$1
@usenet01.srv.cis.pitt.edu:

> Sound like something on the menu at your local
> pub?
>
> That's what comes to my mind every time I see these
> signs along the roads here in the Pittsburgh countryside.
> Maybe pita chips and seasoned olive oil?
>
> No, it's a weird local (as far as I know) phenomenon
> where in the summer many of the back roads sport these
> signs. It means the county (or whoever is in charge of
> these roads) is going to put gravel chips and oil on the
> roads. I guess it's supposed to do something to keep
> them in good repair, but I've always found it odd.
>
> It would make sense on dirt roads, and in fact it is done
> on dirt roads also - at least the oil - but this is done
> on asphalt roads. Huh? What is that about?



You have to wonder!!!

Oil on asphalt would turn them into skate rinks with the addition of a bit of
water!!



--
Peter Lucas
Brisbane
Australia

"People are more violently opposed to fur than leather because it is safer to
harrass rich women than motorcycle gangs."
  #5 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 3,166
Default fresh oil and chips!

On Fri, 25 Jun 2010 19:41:03 GMT, "l, not -l" > wrote:

>
>On 25-Jun-2010, Kate Connally > wrote:
>
>> Sound like something on the menu at your local
>> pub?
>>
>> That's what comes to my mind every time I see these
>> signs along the roads here in the Pittsburgh countryside.
>> Maybe pita chips and seasoned olive oil?
>>
>> No, it's a weird local (as far as I know) phenomenon
>> where in the summer many of the back roads sport these
>> signs. It means the county (or whoever is in charge of
>> these roads) is going to put gravel chips and oil on the
>> roads. I guess it's supposed to do something to keep
>> them in good repair, but I've always found it odd.

>
>The process is called sealcoating and is used to extend the life of asphalt
>pavement. The idea is to fill cracks and voids with a tar-like substance
>and small gravel. In climates subject to freezing, one of the major
>destroyers of pavement is ice. Water fills cracks in the asphalt paving,
>then expands as it freezes make the crack bigger and pushing up the
>surrounding pavement; freeze/thaw cycles breakdown the paving until potholes
>form and traffic hitting the hole edges does even more damage.
>
>Sealcoating fills the cracks with aslphalt and gravel, reducing or
>eliminating the damage of freeze/thaw cycles. If it is being done in
>places not subject to freeze/thaw, I have no idea why they would do it.


It's called chip and seal or chipseal. Not seal-coating. I'm not
going to google more but I think some roads are never actually paved
but made by the chipseal process.

http://www.performancepavingltd.com/chipseal.html

http://www.dot.state.oh.us/districts...factsheet.aspx


Lou


  #6 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 4,244
Default fresh oil and chips!

On 6/25/2010 3:41 PM, l, not -l wrote:
> On 25-Jun-2010, Kate > wrote:
>
>> Sound like something on the menu at your local
>> pub?
>>
>> That's what comes to my mind every time I see these
>> signs along the roads here in the Pittsburgh countryside.
>> Maybe pita chips and seasoned olive oil?
>>
>> No, it's a weird local (as far as I know) phenomenon
>> where in the summer many of the back roads sport these
>> signs. It means the county (or whoever is in charge of
>> these roads) is going to put gravel chips and oil on the
>> roads. I guess it's supposed to do something to keep
>> them in good repair, but I've always found it odd.

>
> The process is called sealcoating and is used to extend the life of asphalt
> pavement. The idea is to fill cracks and voids with a tar-like substance
> and small gravel. In climates subject to freezing, one of the major
> destroyers of pavement is ice. Water fills cracks in the asphalt paving,
> then expands as it freezes make the crack bigger and pushing up the
> surrounding pavement; freeze/thaw cycles breakdown the paving until potholes
> form and traffic hitting the hole edges does even more damage.
>
> Sealcoating fills the cracks with aslphalt and gravel, reducing or
> eliminating the damage of freeze/thaw cycles. If it is being done in
> places not subject to freeze/thaw, I have no idea why they would do it.
>
>


They seem to have abandoned that method in my state. Now they seal the
cracks only. They have a large trailer mounted tank filled with the
sealant and there is a hose and wand that the operator uses. I suspect
this uses a lot less material and you aren't dinging windshields and
blasting the paint off cars.
  #7 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 107
Default fresh oil and chips!



"Andy" > wrote in message ...
> George > wrote:
>
>> On 6/25/2010 3:41 PM, l, not -l wrote:
>>> On 25-Jun-2010, Kate > wrote:
>>>
>>>> Sound like something on the menu at your local
>>>> pub?
>>>>
>>>> That's what comes to my mind every time I see these
>>>> signs along the roads here in the Pittsburgh countryside.
>>>> Maybe pita chips and seasoned olive oil?
>>>>
>>>> No, it's a weird local (as far as I know) phenomenon
>>>> where in the summer many of the back roads sport these
>>>> signs. It means the county (or whoever is in charge of
>>>> these roads) is going to put gravel chips and oil on the
>>>> roads. I guess it's supposed to do something to keep
>>>> them in good repair, but I've always found it odd.
>>>
>>> The process is called sealcoating and is used to extend the life of
>>> asphalt pavement. The idea is to fill cracks and voids with a
>>> tar-like substance and small gravel. In climates subject to
>>> freezing, one of the major destroyers of pavement is ice. Water
>>> fills cracks in the asphalt paving, then expands as it freezes make
>>> the crack bigger and pushing up the surrounding pavement; freeze/thaw
>>> cycles breakdown the paving until potholes form and traffic hitting
>>> the hole edges does even more damage.
>>>
>>> Sealcoating fills the cracks with aslphalt and gravel, reducing or
>>> eliminating the damage of freeze/thaw cycles. If it is being done
>>> in places not subject to freeze/thaw, I have no idea why they would
>>> do it.
>>>
>>>

>>
>> They seem to have abandoned that method in my state. Now they seal the
>> cracks only. They have a large trailer mounted tank filled with the
>> sealant and there is a hose and wand that the operator uses. I suspect
>> this uses a lot less material and you aren't dinging windshields and
>> blasting the paint off cars.

>
>
> Some trucks that I've seen around here have a hydraulic arm "pile
> driver." Once the pot hole is filled to overflowing, they center the pile
> driver over it and hammer it down flat to the road surface level.
>
> I pity the "bottom of the totem pole" employee who gets to clean that off
> at the end of the day!!!
>
> Andy
>


All it takes is a bucket of kerosene or diesel and a stiff wire brush.

Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
a breath of fresh air (fresh kielbasa~!) into alt.BREGS Bread Basket[_11_] Barbecue 1 09-09-2015 08:44 PM
TN: fresh Rioja, not so fresh St Estephe DaleW Wine 1 17-01-2011 05:31 PM
Fresh Pork... and I mean FRESH! Which cut? 43fan Barbecue 7 09-09-2006 06:54 PM
How to keep fresh basil fresh? Petey the Wonder Dog General Cooking 30 02-09-2004 05:23 PM
Go Fresh Produce, Inc., Issues Allergy Alert on Undeclared Sulfites in Go Fresh Dried Fruit Mix Duckie ® Recipes 0 29-05-2004 02:33 AM


All times are GMT +1. The time now is 02:38 PM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"