I decided to add a few shakes of cinnamon to my waffle batter, but
grabbed the pepper my mistake. (I keep em on back of stove in
identical shakers, dummy me,) After a few "Oh, sugar"s, I was able to
extract most of the pepper from the surface, at least so I couldn't
detect it in the waffle.

On Jun 28, 4:30*pm, Kalmia > wrote:
> I decided to add a few shakes of cinnamon to my waffle batter, but
> grabbed the pepper my mistake. *(I keep em on back of stove in
> identical shakers, dummy me,) *After a few "Oh, sugar"s, I was able to
> extract most of the pepper from the surface, at least so I couldn't
> detect it in the waffle.

Black pepper Waffles

Buttermilk-Black Pepper Waffles with Swiss Cheese
1 cup rolled oats
1/2 cup unbleached white flour
1/2 cup buttermilk
1 cup skim milk
1 Tbsp ground pepper
1 Tbsp salt
1/2 tsp baking powder
1 Tbsp olive oil
1 Tbsp maple syrup
2 Tbsp ground flax seed meal (optional but majorly delicious)
1 cup grated swiss cheese
Software
Food processor
waffle iron

Directions
1) Grind oatmeal in food processor until course.
2) Add cheese and all other dry ingredients. Grind again until cheese
is entirely broken down.
3) Add wet ingredients and combine one more time. Check for salt and
to see if there's enough cheese.
4) Cook in your waffle iron

Notes
- Making this batter in the food processor couldn't possibly be any
easier. It takes about 2min.
- To make vegan buttermilk combine 1 cup full-fat soymilk with 1 Tbsp
lemon juice or vinegar and substitute accordingly. This also works if
you eat dairy but only have regular milk around.
- I don't know much about vegan cheese but if you find a vegan cheddar
that melts I suspect it would work very well here.

On Mon, 28 Jun 2010 16:30:36 -0700 (PDT), Kalmia
> wrote:

> I decided to add a few shakes of cinnamon to my waffle batter, but
> grabbed the pepper my mistake. (I keep em on back of stove in
> identical shakers, dummy me,) After a few "Oh, sugar"s, I was able to
> extract most of the pepper from the surface, at least so I couldn't
> detect it in the waffle.

Unless your waffle batter was super sweet, what the heck... make
creamed chicken and serve it over the pepper waffle.

--
Forget the health food. I need all the preservatives I can get.

"Kalmia" > wrote in message
...
>I decided to add a few shakes of cinnamon to my waffle batter, but
> grabbed the pepper my mistake. (I keep em on back of stove in
> identical shakers, dummy me,) After a few "Oh, sugar"s, I was able to
> extract most of the pepper from the surface, at least so I couldn't
> detect it in the waffle.
>

Or, serve as is, say 'it's a new recipe, okay!' and give the death glare.
Usually works.
-ginny

On Jun 28, 7:49*pm, Chemo the Clown > wrote:
> On Jun 28, 4:30*pm, Kalmia > wrote:
>
> > I decided to add a few shakes of cinnamon to my waffle batter, but
> > grabbed the pepper my mistake. *(I keep em on back of stove in
> > identical shakers, dummy me,) *After a few "Oh, sugar"s, I was able to
> > extract most of the pepper from the surface, at least so I couldn't
> > detect it in the waffle.
>
> Black pepper Waffles
>
> Buttermilk-Black Pepper Waffles with Swiss Cheese
> 1 cup rolled oats
> 1/2 cup unbleached white flour
> 1/2 cup buttermilk
> 1 cup skim milk
> 1 Tbsp ground pepper
> 1 Tbsp salt
> 1/2 tsp baking powder
> 1 Tbsp olive oil
> 1 Tbsp maple syrup
> 2 Tbsp ground flax seed meal (optional but majorly delicious)
> 1 cup grated swiss cheese
> Software
> Food processor
> waffle iron
>
> Directions
> 1) Grind oatmeal in food processor until course.
> 2) Add cheese and all other dry ingredients. Grind again until cheese
> is entirely broken down.
> 3) Add wet ingredients and combine one more time. Check for salt and
> to see if there's enough cheese.
> 4) Cook in your waffle iron
>
> Notes
> - Making this batter in the food processor couldn't possibly be any
> easier. It takes about 2min.
> - To make vegan buttermilk combine 1 cup full-fat soymilk with 1 Tbsp
> lemon juice or vinegar and substitute accordingly. This also works if
> you eat dairy but only have regular milk around.
> - I don't know much about vegan cheese but if you find a vegan cheddar
> that melts I suspect it would work very well here.

Hey - this sound pretty good. Can I put flax seeds in a spice mill
and produce the meal you call for?

I had one of the waffles with peanut butter, black currant jam and
yogurt cheese - no hint of pepper.

Kalmia wrote:

> I decided to add a few shakes of cinnamon to my waffle batter, but
> grabbed the pepper my mistake. (I keep em on back of stove in
> identical shakers, dummy me,) After a few "Oh, sugar"s, I was able to
> extract most of the pepper from the surface, at least so I couldn't
> detect it in the waffle.

Black pepper can acually go pretty well in sweet things (unless it's hugely
overdone). I'd have added some ginger and allspice!

Bob

On Jun 28, 9:27*pm, Omelet > wrote:
> In article
> >,
>
> *Kalmia > wrote:
> > I decided to add a few shakes of cinnamon to my waffle batter, but
> > grabbed the pepper my mistake. *(I keep em on back of stove in
> > identical shakers, dummy me,) *After a few "Oh, sugar"s, I was able to
> > extract most of the pepper from the surface, at least so I couldn't
> > detect it in the waffle.
>
> Put a big red sticker on one of them. <g> Then remember which one it was!
> --
> Peace! Om
>
> Web Albums: <http://picasaweb.google.com/OMPOmelet>
> Only Irish coffee provides in a single glass all four essential food groups: alcohol, caffeine, sugar and fat. *--Alex Levine

I guess I didn't make it clear. The pepper was sprinkled on top of
the whole bowl of batter!!

In article
>,
Kalmia > wrote:

> On Jun 28, 9:27*pm, Omelet > wrote:
> > In article
> > >,
> >
> > *Kalmia > wrote:
> > > I decided to add a few shakes of cinnamon to my waffle batter, but
> > > grabbed the pepper my mistake. *(I keep em on back of stove in
> > > identical shakers, dummy me,) *After a few "Oh, sugar"s, I was able to
> > > extract most of the pepper from the surface, at least so I couldn't
> > > detect it in the waffle.
> >
> > Put a big red sticker on one of them. <g> Then remember which one it was!
> > --
> > Peace! Om
>
> I guess I didn't make it clear. The pepper was sprinkled on top of
> the whole bowl of batter!!

Oops!

I was referring to a way to make it easier to not make the same error
again. I'm glad that your waffles turned out well tho'!
--
Peace! Om

Web Albums: <http://picasaweb.google.com/OMPOmelet>
*Only Irish *coffee provides in a single glass all four *essential food groups: alcohol, caffeine, sugar *and fat. --Alex Levine