Melba's Jammin' wrote:

>
> I did not photograph this morning's breakfast which was comprised of
> some of last night's leftovers. We both brought home at least half of
> our steaks.
>
> www.jaxcafe.com. We both had the 18-ounce ribeye, Rob's as described;
> mine with a baked potato instead of the hashbrowns. A tasty but
> ordinary caesar salad, a chocolate torte-type cake, ostensibly with
> Bailey's Irish Cream flavoring the filling (and here I thought it
> involved mascarpone), a pinot noir for Rob and a split of Korbel brut
> for me. A Groupon voucher helped with the ticket. Jax has been around
> since Christ was a corporal and some say it's outdated and for moldy
> oldies. At least 1/2 the diners we saw last night were 45 or under (by
> quite a bit). Gourmet fare? Probably not. A nice place for a group to
> celebrate a special occasion? Absolutely - we took the kids there a few
> years ago to celebrate a milestone birthday for Himself. The patio
> dining with the trout stream, path, and garden entertained La Kid when
> she was still La Twerp. "-)
>

Sounds very nice. When you said "Jax" I wondered. There is (or was?) a
Jax Fish House in both Denver and Boulder last time I checked. Eateries
go out of business quite often hereabouts.

gloria p