On Sat, 03 Jul 2010 11:31:20 -0700, Serene Vannoy
> wrote:

> On 07/02/2010 11:28 PM, Bob Terwilliger wrote:
> > Serene wrote:
> >>
> >> Just made the dough, and the test dough is in the fryer to get hot. It
> >> turns out I didn't have the right tip for my pastry bag, so I'll be making
> >> cylindrical (rather than ridged) churros. Hope it works.
> >
> > We're talking about sweet dough being fried.
>
> No, the dough isn't sweet at all.
>
The dough may not be sweet, but they're rolled in so much sugar that
if you don't know what's in the recipe it's hard to tell.

--
Forget the health food. I need all the preservatives I can get.