I was trying to track down a recipe of sorts - here it is, from
chapter 77 or 78:

"Ain't nothin' Massa Jefferson ruther eat dan a rabbit soaked all
night in oil, thyme, rosemary, an' garlic, den next day simmered down
in wine till de meat fallin' off de bones."

I'm guessing that would work nicely with poultry as well.

And here's more in general about food in that book:

http://food.gather.com/viewArticle.a...81474977048305

Lenona.

"Lenona" > wrote in message
...
>I was trying to track down a recipe of sorts - here it is, from
> chapter 77 or 78:
>
> "Ain't nothin' Massa Jefferson ruther eat dan a rabbit soaked all
> night in oil, thyme, rosemary, an' garlic, den next day simmered down
> in wine till de meat fallin' off de bones."
>
> I'm guessing that would work nicely with poultry as well.
>
> And here's more in general about food in that book:
>
> http://food.gather.com/viewArticle.a...81474977048305
>
> Lenona.

this article answered an ongoing question here about cornbread, cornpone and
the like....corn pone is made without eggs. But either way, pone or bread,
it's wonderful with pot likker.....
-ginny