I like this breakfast. It's one of the best breakfasts
I can make for so little input of time. I already
posted part of it, but I improved it today. The
weather prediction is it's going to be hot, so I
want something I don't have to cook this morning.

All of the ingrediants come from Trader Joe's.
They a

1 can Wild Pink Shrimp
1 bottle Greek Style Feta Dressing
1 box Classic Original Water Crackers

Open the can and drain. Add some dressing
and stir it in. One bottle is enough for many
cans of shrimp. Put a spoonful of the
dressed shrimp on each cracker and eat.
One box of crackers is enough for maybe 2 or 3
cans of shrimp.

In article >,
Mark Thorson > wrote:

> I like this breakfast. It's one of the best breakfasts
> I can make for so little input of time. I already
> posted part of it, but I improved it today. The
> weather prediction is it's going to be hot, so I
> want something I don't have to cook this morning.
>
> All of the ingrediants come from Trader Joe's.
> They a
>
> 1 can Wild Pink Shrimp
> 1 bottle Greek Style Feta Dressing
> 1 box Classic Original Water Crackers
>
> Open the can and drain. Add some dressing
> and stir it in. One bottle is enough for many
> cans of shrimp. Put a spoonful of the
> dressed shrimp on each cracker and eat.
> One box of crackers is enough for maybe 2 or 3
> cans of shrimp.

Sounds really good actually. :-)

I got ambitious this morning because I was actually hungry.
A 2 egg omelet with chopped canned Hatch chilis and Monterey jack cheese.
--
Peace! Om

Web Albums: <http://picasaweb.google.com/OMPOmelet>
Only Irish coffee provides in a single glass all four essential food groups: alcohol, caffeine, sugar and fat. --Alex Levine

Son and daughter in law were here overnight with their little guy.
Daughter and family came for last night's dinner.

Dinner started with wine and baba ganouj and cheeses and crackers.

We grilled some wonderful tenderloin steaks from Costco, the best I've
had in years, tender, juicy and flavorful.

Sides we
Rice pilaf
Grandma's sour cream cucumber salad
Sauteed mushrooms
Fruit salad with cantaloupe, orange honeydew, watermelon, strawberries,
champagne mangoes, and red grapes

Dessert was brownies with coffee or vanilla ice cream


Breakfast this morning:

I bought the makings and son put together an overnight breakfast strata
of sliced challah, eggs and cream flavored with Grand Marnier and orange
zest and served with real maple syrup and sausages.

Eight hours later and no one is really hungry.

gloria P

Omelet > wrote in newsmpomelet-CF315F.12062904072010
@news-wc.giganews.com:

> In article >,
> Mark Thorson > wrote:
>
>> I like this breakfast. It's one of the best breakfasts
>> I can make for so little input of time. I already
>> posted part of it, but I improved it today. The
>> weather prediction is it's going to be hot, so I
>> want something I don't have to cook this morning.
>>
>> All of the ingrediants come from Trader Joe's.
>> They a
>>
>> 1 can Wild Pink Shrimp
>> 1 bottle Greek Style Feta Dressing
>> 1 box Classic Original Water Crackers
>>
>> Open the can and drain. Add some dressing
>> and stir it in. One bottle is enough for many
>> cans of shrimp. Put a spoonful of the
>> dressed shrimp on each cracker and eat.
>> One box of crackers is enough for maybe 2 or 3
>> cans of shrimp.
>
> Sounds really good actually. :-)
>
> I got ambitious this morning because I was actually hungry.
> A 2 egg omelet with chopped canned Hatch chilis and Monterey jack
cheese.


As pedestrian as MT's 'recipe' is (obviously he's a single guy, living
alone!!)..... I'd eat it if given the chance.. as well as your omlete :-)

Breakfast this morning was a cup of warm (not hot) black coffee.

Might have an apple and mango juice in a little bit.

--
Peter Lucas
Brisbane
Australia


On the seventh day God rested.
But on the 8th day the Gates of Hell were opened
and God brought forth the Airborne Infantry.
And the Devil stood at attention.

On Sun, 04 Jul 2010 16:46:33 -0600, "gloria.p" >
wrote:

>
>
>Son and daughter in law were here overnight with their little guy.
>Daughter and family came for last night's dinner.
>
>Dinner started with wine and baba ganouj and cheeses and crackers.
>
>We grilled some wonderful tenderloin steaks from Costco, the best I've
>had in years, tender, juicy and flavorful.
>
>Sides we
>Rice pilaf
>Grandma's sour cream cucumber salad
>Sauteed mushrooms
>Fruit salad with cantaloupe, orange honeydew, watermelon, strawberries,
> champagne mangoes, and red grapes
>
>Dessert was brownies with coffee or vanilla ice cream
>
>
>Breakfast this morning:
>
>I bought the makings and son put together an overnight breakfast strata
>of sliced challah, eggs and cream flavored with Grand Marnier and orange
>zest and served with real maple syrup and sausages.
>
>Eight hours later and no one is really hungry.
>
>gloria P

Looks like you all have been eating good. The strata sounds wonderful,
I haven't made one in the longest time, I think I need to make some
soon.

koko
--

There is no love more sincere than the love of food
George Bernard Shaw

www.kokoscornerblog.com
updated 07/04/10
Watkins natural spices
www.apinchofspices.com

In article > ,
PL > wrote:

> >> 1 can Wild Pink Shrimp
> >> 1 bottle Greek Style Feta Dressing
> >> 1 box Classic Original Water Crackers
> >>
> >> Open the can and drain. Add some dressing
> >> and stir it in. One bottle is enough for many
> >> cans of shrimp. Put a spoonful of the
> >> dressed shrimp on each cracker and eat.
> >> One box of crackers is enough for maybe 2 or 3
> >> cans of shrimp.
> >
> > Sounds really good actually. :-)
> >
> > I got ambitious this morning because I was actually hungry.
> > A 2 egg omelet with chopped canned Hatch chilis and Monterey jack
> cheese.
>
>
> As pedestrian as MT's 'recipe' is (obviously he's a single guy, living
> alone!!)..... I'd eat it if given the chance.. as well as your omlete :-)
>
> Breakfast this morning was a cup of warm (not hot) black coffee.
>
> Might have an apple and mango juice in a little bit.
>
> --
> Peter Lucas

You will be back to solid food soon enough... and with an increased
appreciation of it no doubt! :-)

Maybe some really really soft cooked eggs? Ask the doc first of course!
--
Peace! Om

Web Albums: <http://picasaweb.google.com/OMPOmelet>
*Only Irish *coffee provides in a single glass all four *essential food groups: alcohol, caffeine, sugar *and fat. --Alex Levine

Omelet > wrote in newsmpomelet-07BF6E.02120805072010
@news-wc.giganews.com:


>>
>> As pedestrian as MT's 'recipe' is (obviously he's a single guy, living
>> alone!!)..... I'd eat it if given the chance.. as well as your omlete
:-)
>>
>> Breakfast this morning was a cup of warm (not hot) black coffee.
>>
>> Might have an apple and mango juice in a little bit.
>>
>> --
>> Peter Lucas
>
> You will be back to solid food soon enough... and with an increased
> appreciation of it no doubt! :-)


Funny thing is...... every tiume I open the fridge, I can smell each and
every individual aroma from all the different products!!

Used to be I'd just open it and it would be one big aroma.

It's kinda cool now :-)


>
> Maybe some really really soft cooked eggs? Ask the doc first of course!


That will most likely be next week.

Even water feels like a brick at the moment.


Eating.... just another thing I used to take for granted, but something
which I now have a greater appreciation of.

--
Peter Lucas
Brisbane
Australia


Paratroopers dont die. We just go to Hell and regroup.

In article >,
"gloria.p" > wrote:

> Son and daughter in law were here overnight with their little guy.
> Daughter and family came for last night's dinner.
>
> Dinner started with wine and baba ganouj and cheeses and crackers.
>
> We grilled some wonderful tenderloin steaks from Costco, the best I've
> had in years, tender, juicy and flavorful.
>
> Sides we
> Rice pilaf
> Grandma's sour cream cucumber salad
> Sauteed mushrooms
> Fruit salad with cantaloupe, orange honeydew, watermelon, strawberries,
> champagne mangoes, and red grapes
>
> Dessert was brownies with coffee or vanilla ice cream
>
>
> Breakfast this morning:
>
> I bought the makings and son put together an overnight breakfast strata
> of sliced challah, eggs and cream flavored with Grand Marnier and orange
> zest and served with real maple syrup and sausages.
>
> Eight hours later and no one is really hungry.
>
> gloria P

Sounds really good. :-) Fruit is well priced right now. I've been
thinking about picking up a bunch and taking to my sister's family for
the nephews. They love fruit!
--
Peace! Om

Web Albums: <http://picasaweb.google.com/OMPOmelet>
*Only Irish *coffee provides in a single glass all four *essential food groups: alcohol, caffeine, sugar *and fat. --Alex Levine

In article > ,
PL > wrote:

> Omelet > wrote in newsmpomelet-07BF6E.02120805072010
> @news-wc.giganews.com:
>
>
> >>
> >> As pedestrian as MT's 'recipe' is (obviously he's a single guy, living
> >> alone!!)..... I'd eat it if given the chance.. as well as your omlete
> :-)
> >>
> >> Breakfast this morning was a cup of warm (not hot) black coffee.
> >>
> >> Might have an apple and mango juice in a little bit.
> >>
> >> --
> >> Peter Lucas
> >
> > You will be back to solid food soon enough... and with an increased
> > appreciation of it no doubt! :-)
>
>
> Funny thing is...... every tiume I open the fridge, I can smell each and
> every individual aroma from all the different products!!
>
> Used to be I'd just open it and it would be one big aroma.
>
> It's kinda cool now :-)

It's called "deprivation". <g>
We mostly crave what we can't have!
>
>
> >
> > Maybe some really really soft cooked eggs? Ask the doc first of course!
>
>
> That will most likely be next week.
>
> Even water feels like a brick at the moment.

Consider gator-ade. <hugs> It's more osmotically friendly?

>
>
> Eating.... just another thing I used to take for granted, but something
> which I now have a greater appreciation of.

I understand! I've never had to quite deal with what you are dealing
with right now, but I've been unable to eat due to illness for up to 5
days. Wanted to too. Just could not keep it down.

Get creative with liquids!

Got a blender?
--
Peace! Om

Web Albums: <http://picasaweb.google.com/OMPOmelet>
*Only Irish *coffee provides in a single glass all four *essential food groups: alcohol, caffeine, sugar *and fat. --Alex Levine

Sycophant wrote to Captain Peter Swallows:

>> Eating.... just another thing I used to take for granted, but something
>> which I now have a greater appreciation of.
>
> I understand! I've never had to quite deal with what you are dealing
> with right now

Probably because you don't use your colon as a social gathering place, like
Peter does.

Bob

Omelet wrote:
>
> In article >,
> Mark Thorson > wrote:
>
> > I like this breakfast. It's one of the best breakfasts
> > I can make for so little input of time. I already
> > posted part of it, but I improved it today. The
> > weather prediction is it's going to be hot, so I
> > want something I don't have to cook this morning.
> >
> > All of the ingrediants come from Trader Joe's.
> > They a
> >
> > 1 can Wild Pink Shrimp
> > 1 bottle Greek Style Feta Dressing
> > 1 box Classic Original Water Crackers
> >
> > Open the can and drain. Add some dressing
> > and stir it in. One bottle is enough for many
> > cans of shrimp. Put a spoonful of the
> > dressed shrimp on each cracker and eat.
> > One box of crackers is enough for maybe 2 or 3
> > cans of shrimp.
>
> Sounds really good actually. :-)

I neglected to explicitly state that you can mix
the feta dressing with the shrimp in the can that
the shrimp comes in. That means the only thing
you have to clean is the spoon. What a deal!

This would be good for college students, while
at the same time being sufficient quality for
people who care about food. I was tempted to
toss in some chopped shallots or something,
but I think that would violate the aesthetic
of can-bottle-box.

Omelet > wrote in newsmpomelet-94A301.06582805072010
@news-wc.giganews.com:


>>
>> Funny thing is...... every tiume I open the fridge, I can smell each
and
>> every individual aroma from all the different products!!
>>
>> Used to be I'd just open it and it would be one big aroma.
>>
>> It's kinda cool now :-)
>
> It's called "deprivation". <g>
> We mostly crave what we can't have!


I'm actually not even hungry for food...... probably because the pain with
just water and other liquids is scaring me right off anything solid!!! :-)

The SO is rather conscious of eating in front of me, but I assured her
it's OK. So she cooked a chicken breast in the oven, and had some steamed
veges with it...... and I was honestly Ok with her eating it, it didn't
bother me one bit.... but I just *had* to do some shit stirring :-)

As she cut into the chicken, I told her it smelt really good. Then I said
"Do you love me?" She said "Yes" and then I said "Would you mind if I
licked your chicken?"

:-)

She was just about to pass it over when I told her it was OK, I didn't
really want to do that :-)



>>
>> Even water feels like a brick at the moment.
>
> Consider gator-ade. <hugs> It's more osmotically friendly?


It may be so....... but it's still gotta go down the throat and hit the
gut.

It'll get better once the wounds have healed some.... and the nerve
endings have settled down.



>
> Get creative with liquids!
>
> Got a blender?



Sure as shit do!! I'm already planning some dinner 'menus' ;-)


--
Peter Lucas
Brisbane
Australia


Paratroopers dont die. We just go to Hell and regroup.

On Jul 5, 10:10*am, PL > wrote:
>
>
> As she cut into the chicken, I told her it smelt really good. Then I said
> "Do you love me?" She said "Yes" and then I said "Would you mind if I
> licked your chicken?"
>
Why does that seem SO familiar? Oh, yeah.
>
> --
> Peter Lucas

--Bryan

Mark Thorson wrote:
>
> I neglected to explicitly state that you can mix
> the feta dressing with the shrimp in the can that
> the shrimp comes in. That means the only thing
> you have to clean is the spoon. What a deal!

I should also mention that the dressing and shrimp
should be chilled. I've now tried this both chilled
and at room temperature, and chilled is better.

I also described this to my favorite person at the
sample desk, and she's going to bring it up with
her boss. Who knows where this might lead -- my
recipe might end up being rolled out throughout the
Trader Joe's sampling empire! That would be cool.

In article >,
PL > wrote:

>
> I'm actually not even hungry for food...... probably because the pain with
> just water and other liquids is scaring me right off anything solid!!! :-)

Take your drugs. There is a time and place for them and this is it!
And why are you torturing yourself with the food lists when you can not
eat babe?

>
> The SO is rather conscious of eating in front of me, but I assured her
> it's OK. So she cooked a chicken breast in the oven, and had some steamed
> veges with it...... and I was honestly Ok with her eating it, it didn't
> bother me one bit.... but I just *had* to do some shit stirring :-)
>
> As she cut into the chicken, I told her it smelt really good. Then I said
> "Do you love me?" She said "Yes" and then I said "Would you mind if I
> licked your chicken?"
>
> :-)
>
> She was just about to pass it over when I told her it was OK, I didn't
> really want to do that :-)
>
<ROFL!>
>
> >>
> >> Even water feels like a brick at the moment.
> >
> > Consider gator-ade. <hugs> It's more osmotically friendly?
>
>
> It may be so....... but it's still gotta go down the throat and hit the
> gut.
>
> It'll get better once the wounds have healed some.... and the nerve
> endings have settled down.
>
You need fluids. Electrolytes might not hurt so much as water?
>
> >
> > Get creative with liquids!
> >
> > Got a blender?
>
>
>
> Sure as shit do!! I'm already planning some dinner 'menus' ;-)

There are many old threads on this subject with suggestions for this,
but I'd be happy to share the recipe that kept dad going for 4 weeks
last time he was deathly ill.
--
Peace! Om

Web Albums: <http://picasaweb.google.com/OMPOmelet>
*Only Irish *coffee provides in a single glass all four *essential food groups: alcohol, caffeine, sugar *and fat. --Alex Levine

In article
>,
Food Snob® > wrote:

> On Jul 5, 10:10*am, PL > wrote:
> >
> >
> > As she cut into the chicken, I told her it smelt really good. Then I said
> > "Do you love me?" She said "Yes" and then I said "Would you mind if I
> > licked your chicken?"
> >
> Why does that seem SO familiar? Oh, yeah.
> >
> > --
> > Peter Lucas
>
> --Bryan

STFU.

You don't know what is going on...
--
Peace! Om

Web Albums: <http://picasaweb.google.com/OMPOmelet>
*Only Irish *coffee provides in a single glass all four *essential food groups: alcohol, caffeine, sugar *and fat. --Alex Levine

Sycophant replied to Bryan:

>>> As she cut into the chicken, I told her it smelt really good. Then I
>>> said "Do you love me?" She said "Yes" and then I said "Would you mind if
>>> I licked your chicken?"
>>>
>> Why does that seem SO familiar? Oh, yeah.
>>>
>>> --
>>> Peter Lucas
>>
>> --Bryan
>
> STFU.
>
> You don't know what is going on...

Sure we do. Captain Peter Swallows used his colon as a semen repository for
many years, and now he's got a semicolon.

Bob

In article >,
Mark Thorson > wrote:

> Omelet wrote:
> >
> > In article >,
> > Mark Thorson > wrote:
> >
> > > I like this breakfast. It's one of the best breakfasts
> > > I can make for so little input of time. I already
> > > posted part of it, but I improved it today. The
> > > weather prediction is it's going to be hot, so I
> > > want something I don't have to cook this morning.
> > >
> > > All of the ingrediants come from Trader Joe's.
> > > They a
> > >
> > > 1 can Wild Pink Shrimp
> > > 1 bottle Greek Style Feta Dressing
> > > 1 box Classic Original Water Crackers
> > >
> > > Open the can and drain. Add some dressing
> > > and stir it in. One bottle is enough for many
> > > cans of shrimp. Put a spoonful of the
> > > dressed shrimp on each cracker and eat.
> > > One box of crackers is enough for maybe 2 or 3
> > > cans of shrimp.
> >
> > Sounds really good actually. :-)
>
> I neglected to explicitly state that you can mix
> the feta dressing with the shrimp in the can that
> the shrimp comes in. That means the only thing
> you have to clean is the spoon. What a deal!
>
> This would be good for college students, while
> at the same time being sufficient quality for
> people who care about food. I was tempted to
> toss in some chopped shallots or something,
> but I think that would violate the aesthetic
> of can-bottle-box.

<lol> It'd be easy to fancy up!
--
Peace! Om

Web Albums: <http://picasaweb.google.com/OMPOmelet>
Only Irish coffee provides in a single glass all four essential food groups: alcohol, caffeine, sugar and fat. --Alex Levine

"Bob Terwilliger" > wrote in
:

> Sycophant replied to Bryan:
>
>>>> As she cut into the chicken, I told her it smelt really good. Then
>>>> I said "Do you love me?" She said "Yes" and then I said "Would you
>>>> mind if I licked your chicken?"
>>>>
>>> Why does that seem SO familiar? Oh, yeah.
>>>>
>>>> --
>>>> Peter Lucas
>>>
>>> --Bryan
>>
>> STFU.
>>
>> You don't know what is going on...
>
> Sure we do. Captain Peter Swallows used his colon as a semen
> repository for many years, and now he's got a semicolon.
>
> Bob
>
>
>
>

I bow down to you Bob. I have been a real arse and i apologise. The SO
has been a real P.I.A lately since she caught me wanking to pictures of
her brother. I tell her I find everyone in her family attractive and she
seems to be okey dokey with it now.

OB: Corn chowder topped with olives and green peppers.

In article >,
Omelet > wrote:

> In article
> >,
> Food Snob® > wrote:

> > Why does that seem SO familiar? Oh, yeah.

> STFU.
>
> You don't know what is going on...

OK. Enough already. A few private jokes (I guess it's not a joke, so
"private conversations") between two people on the newsgroup seems OK,
but this just keeps getting repeated over and over. I'm a patient
person, but I'm running out of patience.

If you don't want people to know what you are talking about, or what the
situation is, that's fine. Take it to Email. That's what it's for.

--
Dan Abel
Petaluma, California USA

Dan Abel > wrote in news:dabel-5674F8.17360706072010@c-61-68-
245-199.per.connect.net.au:

> In article >,
> Omelet > wrote:
>
>> In article
>> >,
>> Food Snob® > wrote:
>
>> > Why does that seem SO familiar? Oh, yeah.
>
>> STFU.
>>
>> You don't know what is going on...
>
> OK. Enough already. A few private jokes (I guess it's not a joke, so
> "private conversations") between two people on the newsgroup seems OK,
> but this just keeps getting repeated over and over. I'm a patient
> person, but I'm running out of patience.
>
> If you don't want people to know what you are talking about, or what the
> situation is, that's fine. Take it to Email. That's what it's for.
>


No great dramas Dan, but I can see why Om got 'short' with FoodSnot.

It's been a FPITA for quite some time now, and really hasn't contributed
anything food worthy, at all. One wonder why it continues to inhabit this ng.

As it was, I related a (what I thought was) funny story from the other night.

FoodSnot seems to take xception to everything.

Also, I don't see where it's getting repeated "over and over", unless
****wits like Twit et al are hoeing in..... I have all the ****wits kf'd, so
there are only a couple of posts that I have seen.

I purposely haven't made a 'drama' out of my surgery and made details of it
public, as I'm not that type that feels the need to do so.

But, in the interests of your personal edification, because I deem you to be
one of the 'good guys', I had a small bowel resection, and a partial
gastrectomy.

It's not a PITA, but it's a real PITG at the moment.

--
Peter Lucas
Brisbane
Australia


On the seventh day God rested.
But on the 8th day the Gates of Hell were opened
and God brought forth the Airborne Infantry.
And the Devil stood at attention.

In article > ,
PL > wrote:


> I purposely haven't made a 'drama' out of my surgery and made details of it
> public, as I'm not that type that feels the need to do so.
>
> But, in the interests of your personal edification, because I deem you to be
> one of the 'good guys', I had a small bowel resection, and a partial
> gastrectomy.
>
> It's not a PITA, but it's a real PITG at the moment.

Best wishes for a speedy recovery. There are so many parts of our body,
and we tend to take them for granted. Until they have a problem.

--
Dan Abel
Petaluma, California USA

Dan Abel > wrote in
:


>
> Best wishes for a speedy recovery.


Thanks. It's coming along, slowly.
Still not hungry for 'real' food ATM, so I'm sticking with a multitude of
soups and energy drinks.
Got a TV crew coming to do a segment tomorrow, and the Boss is away for
the day (I wonder if he planned it that way??!!), so I'm it, and I'll be
heading over to the 'office' in the morning. Must remember to have a shave
before I go!!


> There are so many parts of our body,
> and we tend to take them for granted. Until they have a problem.
>


LOL!! Tell me about it!!

I never realised how much we relied on our knees, till I had a crotch to
toe cast on my leg for about 5 weeks!!

--
Peter Lucas
Brisbane
Australia


On the seventh day God rested.
But on the 8th day the Gates of Hell were opened
and God brought forth the Airborne Infantry.
And the Devil stood at attention.

In article
>,
Dan Abel > wrote:

> In article >,
> Omelet > wrote:
>
> > In article
> > >,
> > Food Snob® > wrote:
>
> > > Why does that seem SO familiar? Oh, yeah.
>
> > STFU.
> >
> > You don't know what is going on...
>
> OK. Enough already. A few private jokes (I guess it's not a joke, so
> "private conversations") between two people on the newsgroup seems OK,
> but this just keeps getting repeated over and over. I'm a patient
> person, but I'm running out of patience.
>
> If you don't want people to know what you are talking about, or what the
> situation is, that's fine. Take it to Email. That's what it's for.

It's his call...
--
Peace! Om

Web Albums: <http://picasaweb.google.com/OMPOmelet>
*Only Irish *coffee provides in a single glass all four *essential food groups: alcohol, caffeine, sugar *and fat. --Alex Levine

Omelet > wrote in newsmpomelet-B912AD.03523407072010
@news-wc.giganews.com:


>
> It's his call...


LOL!! My reply to Dan, and his reply to me, and my reply to that must have
got lost somewhere in that old computer of yours ;-P


--
Peter Lucas
Brisbane
Australia


On the seventh day God rested.
But on the 8th day the Gates of Hell were opened
and God brought forth the Airborne Infantry.
And the Devil stood at attention.

In article > ,
PL > wrote:

> Omelet > wrote in newsmpomelet-B912AD.03523407072010
> @news-wc.giganews.com:
>
>
> >
> > It's his call...
>
>
> LOL!! My reply to Dan, and his reply to me, and my reply to that must have
> got lost somewhere in that old computer of yours ;-P

Nah. Saw it after I posted. I rarely read entire threads before
replying. I answer and post as I read them. :-)

Cheers!
--
Peace! Om

Web Albums: <http://picasaweb.google.com/OMPOmelet>
*Only Irish *coffee provides in a single glass all four *essential food groups: alcohol, caffeine, sugar *and fat. --Alex Levine

Omelet > wrote in
news
> In article > ,
> PL > wrote:
>
>> Omelet > wrote in
>> newsmpomelet-B912AD.03523407072010 @news-wc.giganews.com:
>>
>>
>> >
>> > It's his call...
>>
>>
>> LOL!! My reply to Dan, and his reply to me, and my reply to that must
>> have got lost somewhere in that old computer of yours ;-P
>
> Nah. Saw it after I posted. I rarely read entire threads before
> replying. I answer and post as I read them. :-)


Any threads that have a direct reply to a post of mine has a red diamond
with a green dot in it on the left hand side, and a yellow rectangle with
9999 in it on the right hand side.

I always look at them, and just quickly scan the other threads subject
line to see if anything piques my interest.


--
Peter Lucas
Brisbane
Australia


On the seventh day God rested.
But on the 8th day the Gates of Hell were opened
and God brought forth the Airborne Infantry.
And the Devil stood at attention.

In article >,
PL > wrote:

> Omelet > wrote in
> news >
> > In article > ,
> > PL > wrote:
> >
> >> Omelet > wrote in
> >> newsmpomelet-B912AD.03523407072010 @news-wc.giganews.com:
> >>
> >>
> >> >
> >> > It's his call...
> >>
> >>
> >> LOL!! My reply to Dan, and his reply to me, and my reply to that must
> >> have got lost somewhere in that old computer of yours ;-P
> >
> > Nah. Saw it after I posted. I rarely read entire threads before
> > replying. I answer and post as I read them. :-)
>
>
> Any threads that have a direct reply to a post of mine has a red diamond
> with a green dot in it on the left hand side, and a yellow rectangle with
> 9999 in it on the right hand side.
>
> I always look at them, and just quickly scan the other threads subject
> line to see if anything piques my interest.

I don't have that kind of setup. :-)
--
Peace! Om

Web Albums: <http://picasaweb.google.com/OMPOmelet>
*Only Irish *coffee provides in a single glass all four *essential food groups: alcohol, caffeine, sugar *and fat. --Alex Levine

Omelet > wrote in newsmpomelet-7DF469.12443607072010
@news-wc.giganews.com:


>> Any threads that have a direct reply to a post of mine has a red diamond
>> with a green dot in it on the left hand side, and a yellow rectangle with
>> 9999 in it on the right hand side.
>>
>> I always look at them, and just quickly scan the other threads subject
>> line to see if anything piques my interest.
>
> I don't have that kind of setup. :-)



The joys of Xnews in Windoze ;-)


--
Peter Lucas
Brisbane
Australia


On the seventh day God rested.
But on the 8th day the Gates of Hell were opened
and God brought forth the Airborne Infantry.
And the Devil stood at attention.

On Mon, 5 Jul 2010 22:52:32 -0700, "Bob Terwilliger"
> wrote:

>Sycophant replied to Bryan:
>
>>>> As she cut into the chicken, I told her it smelt really good. Then I
>>>> said "Do you love me?" She said "Yes" and then I said "Would you mind if
>>>> I licked your chicken?"
>>>>
>>> Why does that seem SO familiar? Oh, yeah.
>>>>
>>>> --
>>>> Peter Lucas
>>>
>>> --Bryan
>>
>> STFU.
>>
>> You don't know what is going on...
>
>Sure we do. Captain Peter Swallows used his colon as a semen repository for
>many years, and now he's got a semicolon.

LOL. I have to admit that was funny!

On Jul 6, 9:14*pm, PL > wrote:
> Dan Abel > wrote innews:dabel-5674F8.17360706072010@c-61-68-
> 245-199.per.connect.net.au:
>
>
>
>
>
> > In article >,
> > *Omelet > wrote:
>
> >> In article
> >> >,
> >> *Food Snob > wrote:
>
> >> > Why does that seem SO familiar? *Oh, yeah.
>
> >> STFU.
>
> >> You don't know what is going on...
>
> > OK. *Enough already. *A few private jokes (I guess it's not a joke, so
> > "private conversations") between two people on the newsgroup seems OK,
> > but this just keeps getting repeated over and over. *I'm a patient
> > person, but I'm running out of patience.
>
> > If you don't want people to know what you are talking about, or what the
> > situation is, that's fine. *Take it to Email. *That's what it's for..
>
> No great dramas Dan, but I can see why Om got 'short' with FoodSnot.
>
Because she hasn't been getting her "chicken" licked lately? Maybe
not for quite some time? That could pretty upsetting, not getting her
chicken licked, and with little prospect of it getting licked in the
near future.
>
> --
> Peter Lucas

--Bryan

On Thu, 8 Jul 2010 01:14:34 -0700 (PDT), Food Snob®
> wrote:

>On Jul 6, 9:14*pm, PL > wrote:
>> Dan Abel > wrote innews:dabel-5674F8.17360706072010@c-61-68-
>> 245-199.per.connect.net.au:
>>
>>
>>
>>
>>
>> > In article >,
>> > *Omelet > wrote:
>>
>> >> In article
>> >> >,
>> >> *Food Snob > wrote:
>>
>> >> > Why does that seem SO familiar? *Oh, yeah.
>>
>> >> STFU.
>>
>> >> You don't know what is going on...
>>
>> > OK. *Enough already. *A few private jokes (I guess it's not a joke, so
>> > "private conversations") between two people on the newsgroup seems OK,
>> > but this just keeps getting repeated over and over. *I'm a patient
>> > person, but I'm running out of patience.
>>
>> > If you don't want people to know what you are talking about, or what the
>> > situation is, that's fine. *Take it to Email. *That's what it's for.
>>
>> No great dramas Dan, but I can see why Om got 'short' with FoodSnot.
>>
>Because she hasn't been getting her "chicken" licked lately? Maybe
>not for quite some time? That could pretty upsetting, not getting her
>chicken licked, and with little prospect of it getting licked in the
>near future.

Enough of the fowl language.
Thank you.

On Jul 8, 3:19*am, Jeßus > wrote:
> On Thu, 8 Jul 2010 01:14:34 -0700 (PDT), Food Snob®
>
>
>
>
>
> > wrote:
> >On Jul 6, 9:14*pm, PL > wrote:
> >> Dan Abel > wrote innews:dabel-5674F8.17360706072010@c-61-68-
> >> 245-199.per.connect.net.au:
>
> >> > In article >,
> >> > *Omelet > wrote:
>
> >> >> In article
> >> >> >,
> >> >> *Food Snob > wrote:
>
> >> >> > Why does that seem SO familiar? *Oh, yeah.
>
> >> >> STFU.
>
> >> >> You don't know what is going on...
>
> >> > OK. *Enough already. *A few private jokes (I guess it's not a joke, so
> >> > "private conversations") between two people on the newsgroup seems OK,
> >> > but this just keeps getting repeated over and over. *I'm a patient
> >> > person, but I'm running out of patience.
>
> >> > If you don't want people to know what you are talking about, or what the
> >> > situation is, that's fine. *Take it to Email. *That's what it's for.
>
> >> No great dramas Dan, but I can see why Om got 'short' with FoodSnot.
>
> >Because she hasn't been getting her "chicken" licked lately? *Maybe
> >not for quite some time? *That could pretty upsetting, not getting her
> >chicken licked, and with little prospect of it getting licked in the
> >near future.
>
> Enough of the fowl language.
> Thank you.

I guess that "chicken" had become a pretty obvious euphemism. Know
what I just found out? A group of *******s is called "a sprinkle of
*******s," much as a group of crows is called "a murder," and a small
group of soldiers, "a squad." I don't know why I started thinking
about *******s...OK, I just lied. I know why.

--Bryan