Hi Everyone,

I guess as a bit of a follow-up from one of our previous discussions,
I thought it would make a neat idea if people wouldn’t mind posting in
some incidents/situations/dilemmas they’ve had when it comes to
culinary topics. I’m sure folk out there have had some weird and wacky
experiences that would give others a bit of a chuckle (i.e. light-
hearted relief).

Anyways, since this was MY idea, I will again BE first cab off the
rank (pardon the pun heh). A few days ago, and only hours after
arriving in the thriving SE Asian capital of Bangkok (sometimes
referred to as the City of Angels and/or the Venice of the East) I was
quite famished and decided to go try out a nearby Som Tum dish that
was being feverishly served up at a street-side (pavement to you
Septic Tanks or Yanks food stall. After being asked how hot I would
like the dish, which I answered as Nit Noi (meaning ‘a little’ to all
you folk who CAN’T speak Thai!) I sat at my small plastic chair
dripping in sweat – from both the 90% humidity as well as the
anticipation for what was in store.

After approximately 3 to 4 minutes (maybe it was a little longer, I
lost track of time momentarily from all the excitement) the dish was
brought to my table….WOW, not only did the Som Tum smell absolutely
divine, it also looked extremely sexy. The shredded green papaya was
haphazardly heaped onto the plate in strange, almost phallic-like
formations. As the sweat increasingly fell from my sunburnt forehead,
my heart started to thump and the blood in the veins around my upper
loin regions pumped so hard that the throbbing became almost
unbearable.
I nervously surrendered to the temptation AND in the short amount of
time it took for the fork to move from the plate to my swollen and
cracked lips, I began a pulsating, metaphoric culinary journey on the
dirty yet seductive streets of Bangkok that even today, I am still
having difficulty in explaining.

Well folks, I am dying to hear some of YOUR experiences when it comes
to your extra-ordinary relationships with food. Please don’t hold
back, as I feel the environment we have here at rec.food.cooking is
one in which we should all feel comfortable enough TO express our
inner-most thoughts and desires.

Kind Regards,
Brian Anasta

"Brian Anasta" > wrote in message news:
...
>
> As the sweat increasingly fell from my sunburnt forehead,
> my heart started to thump and the blood in the veins around my upper
> loin regions pumped so hard that the throbbing became almost
> unbearable.
> I nervously surrendered to the temptation

**G'day Bri! )

Is this really a post about you eating a bowl of som tum or you having sex
with it???

You pervert.......... *smirk*


>
> Kind Regards,
> Brian Anasta

On Jul 8, 11:56*pm, "Takin & Kanoknuan" <takin&kanokn...@stuck-in-a-
wheelchair.org> wrote:
> "Brian Anasta" > wrote in message news:
>
> ...
>
>
>
> > As the sweat increasingly fell from my sunburnt forehead,
> > my heart started to thump and the blood in the veins around my upper
> > loin regions pumped so hard that the throbbing became almost
> > unbearable.
> > I nervously surrendered to the temptation
>
> **G'day Bri! * )
>
> Is this really a post about you eating a bowl of som tum or you having sex
> with it???
>
> You pervert.......... * **smirk*
>
>
>
>
>
> > Kind Regards,
> > Brian Anasta- Hide quoted text -
>
> - Show quoted text -

Takin, please refrain from hijacking my username and posting!!! WHAT
the h**l gives you the right to go round making up all this cr@p and
then posting it to try and stir up trouble in groups where YOU are not
even welcome! Please, get A life!

And crawl BACK under your rock while you're at IT!.

Kind Regards,
Brian Anasta

On Jul 9, 12:12*am, Brian Anasta > wrote:
> On Jul 8, 11:56*pm, "Takin & Kanoknuan" <takin&kanokn...@stuck-in-a-
>
>
>
>
>
> wheelchair.org> wrote:
> > "Brian Anasta" > wrote in message news:
>
> > ...
>
> > > As the sweat increasingly fell from my sunburnt forehead,
> > > my heart started to thump and the blood in the veins around my upper
> > > loin regions pumped so hard that the throbbing became almost
> > > unbearable.
> > > I nervously surrendered to the temptation
>
> > **G'day Bri! * )
>
> > Is this really a post about you eating a bowl of som tum or you having sex
> > with it???
>
> > You pervert.......... * **smirk*
>
> > > Kind Regards,
> > > Brian Anasta- Hide quoted text -
>
> > - Show quoted text -
>
> Takin, please refrain from hijacking my username and posting!!! WHAT
> the h**l gives you the right to go round making up all this cr@p and
> then posting it to try and stir up trouble in groups where YOU are not
> even welcome! Please, get A life!
>
> And crawl BACK under your rock while you're at IT!.
>
> Kind Regards,
> Brian Anasta- Hide quoted text -
>
> - Show quoted text -

Edit of previous posting/Subject TITLE.

Kind Regards,
Brian Anasta

"Brian Anasta" > wrote in message
...
On Jul 9, 12:12 am, Brian Anasta > wrote:
> On Jul 8, 11:56 pm, "Takin & Kanoknuan" <takin&kanokn...@stuck-in-a-

"Brian Anasta" > wrote in message news:
> On Jul 9, 12:12 am, Brian Anasta > wrote:
>> On Jul 8, 11:56 pm, "Takin & Kanoknuan" <takin&kanokn...@stuck-in-a-
>>
>>
>>
>>
>>
>> wheelchair.org> wrote:
>> > "Brian Anasta" > wrote in message news:
>>
>> > ...
>>
>> > > As the sweat increasingly fell from my sunburnt forehead,
>> > > my heart started to thump and the blood in the veins around my upper
>> > > loin regions pumped so hard that the throbbing became almost
>> > > unbearable.
>> > > I nervously surrendered to the temptation
>>
>> > **G'day Bri! )
>>
>> > Is this really a post about you eating a bowl of som tum or you having
>> > sex
>> > with it???
>>
>> > You pervert.......... *smirk*
>>
>> > > Kind Regards,
>> > > Brian Anasta- Hide quoted text -
>>
>> > - Show quoted text -
>>
>> Takin, please refrain from hijacking my username and posting!!!



**Wasn't me Bri! At first I thought it might have been the same troll that
was behind the Anonymouse postings (Kramer), but I've just had an 'off-line'
email from your ex-wife Mary, who's told me that she's hacked into your
email account. What a mischievous woman!

Now, how about an apology for your false and libelous accusation? :-)

Kind regards,
Khun Takin



> WHAT
>> the h**l gives you the right to go round making up all this cr@p and
>> then posting it to try and stir up trouble in groups where YOU are not
>> even welcome! Please, get A life!
>>
>> And crawl BACK under your rock while you're at IT!.
>>
>> Kind Regards,
>> Brian Anasta- Hide quoted text -
>>
>> - Show quoted text -
>
> Edit of previous posting/Subject TITLE.
>
> Kind Regards,
> Brian Anasta
>

On Jul 8, 7:37*am, Brian Anasta > wrote:
> Hi Everyone,
>
> I guess as a bit of a follow-up from one of our previous discussions,
> I thought it would make a neat idea if people wouldn’t mind posting in
> some incidents/situations/dilemmas they’ve had when it comes to
> culinary topics. I’m sure folk out there have had some weird and wacky
> experiences that would give others a bit of a chuckle (i.e. light-
> hearted relief).
>
> Anyways, since this was MY idea, I will again BE first cab off the
> rank (pardon the pun heh). A few days ago, and only hours after
> arriving in the thriving SE Asian capital of Bangkok (sometimes
> referred to as the City of Angels and/or the Venice of the East) I was
> quite famished and decided to go try out a nearby Som Tum dish that
> was being feverishly served up at a street-side (pavement to you
> Septic Tanks or Yanks food stall. After being asked how hot I would
> like the dish, which I answered as Nit Noi (meaning ‘a little’ to all
> you folk who CAN’T speak Thai!) I sat at my small plastic chair
> dripping in sweat – from both the 90% humidity as well as the
> anticipation for what was in store.
>
> After approximately 3 to 4 minutes (maybe it was a little longer, I
> lost track of time momentarily from all the excitement) the dish was
> brought to my table….WOW, not only did the Som Tum smell absolutely
> divine, it also looked extremely sexy. The shredded green papaya was
> haphazardly heaped onto the plate in strange, almost phallic-like
> formations. As the sweat increasingly fell from my sunburnt forehead,
> my heart started to thump and the blood in the veins around my upper
> loin regions pumped so hard that the throbbing became almost
> unbearable.
> I nervously surrendered to the temptation AND in the short amount of
> time it took for the fork to move from the plate to my swollen and
> cracked lips, I began a pulsating, metaphoric culinary journey on the
> dirty yet seductive streets of Bangkok that even today, I am still
> having difficulty in explaining.
>
> Well folks, I am dying to hear some of YOUR experiences when it comes
> to your extra-ordinary relationships with food. Please don’t hold
> back, as I feel the environment we have here at rec.food.cooking is
> one in which we should all feel comfortable enough TO express our
> inner-most thoughts and desires.
>
> Kind Regards,
> Brian Anasta

The following occurred in Mazatlan Mexico.
My buddy and I, went into a restaurant/bar frequented by locals. All
we wanted was a beer for cripes sakes! Anyway, we each ordered one
beer. And we got more than we bargained for/ordered. The waiter
brought our beer. Then he brought a stack of tortillas. Then he
brought us each some kind of chicken soup with chicken feet in it.
The soup was outstanding I must say. The chicken feet? Well I didn't
eat them, although some people do.
No sexah food there. But shit. I could have et there cheap, on the
cheap. Why din't I? Hell, I don't know. Like the best ****ing
shrimp soup I had was at the Acapulco market. The market for the
locals. This was back in 1974. An outstanding piece of soup making.

On Thu, 8 Jul 2010 11:48:34 -0400, "news" > wrote:
>
> "Brian Anasta" > wrote in message
> ...
> On Jul 9, 12:12 am, Brian Anasta > wrote:
> > On Jul 8, 11:56 pm, "Takin & Kanoknuan" <takin&kanokn...@stuck-in-a-
>

So he is Takinthe**** (sp)? I had a feeling he was a Steve stalker
when he mentioned Bangkok. Before that, I thought he was just a jerk.

--
Forget the health food. I need all the preservatives I can get.

On Jul 9, 3:33*am, A Moose In Love > wrote:
>
> The following occurred in Mazatlan Mexico.
> My buddy and I, went into a restaurant/bar frequented by locals. *All
> we wanted was a beer for cripes sakes! *Anyway, we each ordered one
> beer. *And we got more than we bargained for/ordered. *The waiter
> brought our beer. *Then he brought a stack of tortillas. *Then he
> brought us each some kind of chicken soup with chicken feet in it.
> The soup was outstanding I must say. *The chicken feet? *Well I didn't
> eat them, although some people do.
> No sexah food there. *But shit. *I could have et there cheap, on the
> cheap. *Why din't I? *Hell, I don't know. *Like the best ****ing
> shrimp soup I had was at the Acapulco market. *The market for the
> locals. *This was back in 1974. *An outstanding piece of soup making.- Hide quoted text -
>
> - Show quoted text -

Hi Moose,

Can I please just start off by saying you now owe ME a new computer
keyboard - mine is now ruined after I spurted coffee from my mouth all
over it after just reading you post LOL...what a story, but do tell
me, is it true, or have you exaggerated just a tiny little Moose heh.
As far as the chicken feet go, they are actually not TOO bad, well as
long as you don't mind picking the little toenails out of your teeth
that is

Just wondering Moose, would you please have any food experiences
related to Thai food, or Thailand in general that YOU would be kind
enough to share with us all? Would really love to hear em.

Kind Regards and have a wonderful day dining today mate,
Brian Anasta

On Jul 10, 3:46*pm, Brian Anasta > wrote:

> Hi Moose,
>
> Can I please just start off by saying you now owe ME a new computer
> keyboard - mine is now ruined after I spurted coffee from my mouth all
> over it after just reading you post LOL...


******Golly gee Brian, how many computer keyboards is that you've
spurted your coffee over?

Five....Six....sixty?????

Same old gag same old Brian, welcome back to internet.

*GRIN*

"Brian Anasta" > wrote in message news:
> On Jul 9, 3:33 am, A Moose In Love > wrote:
>>
>> The following occurred in Mazatlan Mexico.
>> My buddy and I, went into a restaurant/bar frequented by locals. All
>> we wanted was a beer for cripes sakes! Anyway, we each ordered one
>> beer. And we got more than we bargained for/ordered. The waiter
>> brought our beer. Then he brought a stack of tortillas. Then he
>> brought us each some kind of chicken soup with chicken feet in it.
>> The soup was outstanding I must say. The chicken feet? Well I didn't
>> eat them, although some people do.
>> No sexah food there. But shit. I could have et there cheap, on the
>> cheap. Why din't I? Hell, I don't know. Like the best ****ing
>> shrimp soup I had was at the Acapulco market. The market for the
>> locals. This was back in 1974. An outstanding piece of soup making.-
>> Hide quoted text -
>>
>> - Show quoted text -
>
> Hi Moose,
>
> Can I please just start off by saying you now owe ME a new computer
> keyboard - mine is now ruined after I spurted coffee from my mouth all
> over it after just reading you post LOL...what a story, but do tell
> me, is it true, or have you exaggerated just a tiny little Moose heh.
> As far as the chicken feet go, they are actually not TOO bad, well as
> long as you don't mind picking the little toenails out of your teeth
> that is
>
> Just wondering Moose, would you please have any food experiences
> related to Thai food, or Thailand in general that YOU would be kind
> enough to share with us all? Would really love to hear em.
>
> Kind Regards and have a wonderful day dining today mate,
> Brian Anasta


**G'day Bri! )

I'm still waiting for your public apology to the group on the false
accusation you made against me earlier this week.

I did receive your 'off-line' email this morning with an apology but you
need to post it to the group. :-)

Kind regards
Takin


>

On Jul 8, 7:37*am, Brian Anasta > wrote:
> Hi Everyone,
>
> I guess as a bit of a follow-up from one of our previous discussions,
> I thought it would make a neat idea if people wouldn’t mind posting in
> some incidents/situations/dilemmas they’ve had when it comes to
> culinary topics. I’m sure folk out there have had some weird and wacky
> experiences that would give others a bit of a chuckle (i.e. light-
> hearted relief).
>
> Anyways, since this was MY idea, I will again BE first cab off the
> rank (pardon the pun heh). A few days ago, and only hours after
> arriving in the thriving SE Asian capital of Bangkok (sometimes
> referred to as the City of Angels and/or the Venice of the East) I was
> quite famished and decided to go try out a nearby Som Tum dish that
> was being feverishly served up at a street-side (pavement to you
> Septic Tanks or Yanks food stall. After being asked how hot I would
> like the dish, which I answered as Nit Noi (meaning ‘a little’ to all
> you folk who CAN’T speak Thai!) I sat at my small plastic chair
> dripping in sweat – from both the 90% humidity as well as the
> anticipation for what was in store.
>
> After approximately 3 to 4 minutes (maybe it was a little longer, I
> lost track of time momentarily from all the excitement) the dish was
> brought to my table….WOW, not only did the Som Tum smell absolutely
> divine, it also looked extremely sexy. The shredded green papaya was
> haphazardly heaped onto the plate in strange, almost phallic-like
> formations. As the sweat increasingly fell from my sunburnt forehead,
> my heart started to thump and the blood in the veins around my upper
> loin regions pumped so hard that the throbbing became almost
> unbearable.
> I nervously surrendered to the temptation AND in the short amount of
> time it took for the fork to move from the plate to my swollen and
> cracked lips, I began a pulsating, metaphoric culinary journey on the
> dirty yet seductive streets of Bangkok that even today, I am still
> having difficulty in explaining.
>
> Well folks, I am dying to hear some of YOUR experiences when it comes
> to your extra-ordinary relationships with food. Please don’t hold
> back, as I feel the environment we have here at rec.food.cooking is
> one in which we should all feel comfortable enough TO express our
> inner-most thoughts and desires.
>
> Kind Regards,
> Brian Anasta

This was priceless....lol....oh the minds of some of you guys. :-D

On Jul 10, 7:24*am, LarbGai > wrote:
> On Jul 10, 3:46*pm, Brian Anasta > wrote:
>
> > Hi Moose,
>
> > Can I please just start off by saying you now owe ME a new computer
> > keyboard - mine is now ruined after I spurted coffee from my mouth all
> > over it after just reading you post LOL...
>
> ******Golly gee Brian, how many computer keyboards is that you've
> spurted your coffee over?
>
> Five....Six....sixty?????
>
> Same old gag same old Brian, welcome back to internet.
>
> *GRIN*

I wonder if he is still using his Buzz Aldrin Limited Edition SW
Radio??? We miss you Brian in RRS. :-)

On Sat, 10 Jul 2010 21:47:51 -0700 (PDT), Gregg >
wrote:

> We miss you Brian in RRS. :-)

You can have him.

--
Forget the health food. I need all the preservatives I can get.

On Jul 11, 3:26*pm, sf > wrote:
> On Sat, 10 Jul 2010 21:47:51 -0700 (PDT), Gregg >
> wrote:
>
> > We miss you Brian in RRS. :-)
>
> You can have him.
>
> --
> Forget the health food. I need all the preservatives I can get.

There you go again sf, what's wrong honey, have your colleagues at
work been calling you names all week again? There there, all your
imaginary friends here on rec.food.cooking still lub you heh

Kind Regards,
Brian Anasta