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Duck a l'Orange
I wanna do a duck!
My library finally got in a pair of Julia's original Art of French Cooking books (we're poor!  . My question is, which book is therecipe in, vol 1 or 2? I know damn well it's in one of them! nb |
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Duck a l'Orange
On 07/09/2010 04:03 PM, notbob wrote:
> I wanna do a duck! Sounds like a personal problem! > > My library finally got in a pair of Julia's original Art of French > Cooking books (we're poor! . My question is, which book is the> recipe in, vol 1 or 2? I know damn well it's in one of them! I'll look in volume 1 and get right back to you. Hang on. Serene |
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Duck a l'Orange
On 07/09/2010 04:45 PM, Serene Vannoy wrote:
> On 07/09/2010 04:03 PM, notbob wrote: >> I wanna do a duck! > > Sounds like a personal problem! > >> >> My library finally got in a pair of Julia's original Art of French >> Cooking books (we're poor! . My question is, which book is the>> recipe in, vol 1 or 2? I know damn well it's in one of them! > > I'll look in volume 1 and get right back to you. Hang on. Page 276 of the first volume. Serene |
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Duck a l'Orange
On 2010-07-09, Serene Vannoy > wrote:
> > Page 276 of the first volume. Thanks, Serene! We had the 2nd vol but JUST NOW acquired the 1st vol. Don't ask. nb |
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Duck a l'Orange
On Sat, 10 Jul 2010 02:11:25 GMT, notbob > wrote:
>On 2010-07-09, Serene Vannoy > wrote: >> >> Page 276 of the first volume. > >Thanks, Serene! > >We had the 2nd vol but JUST NOW acquired the 1st vol. Don't ask. > >nb How complicated do you want to get, nb? I can scan a long recipe that I bought a book just to get my hands on - but after I saw how long and complicated it was I never made it. If you're interested, you can be the first on your block to try that recipe. -- I love cooking with wine. Sometimes I even put it in the food. |
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Duck a l'Orange
On Fri, 09 Jul 2010 23:03:55 GMT, notbob > wrote:
>I wanna do a duck! Hope you take the proper precautions... >My library finally got in a pair of Julia's original Art of French >Cooking books (we're poor! . My question is, which book is the>recipe in, vol 1 or 2? I know damn well it's in one of them! Page 276 (vol 1) |
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