I'm new (obviously); but it seems this might be just the place for me. I'm the cook in the family and use fresh ingredients from the Coulee Region of Western WI.

I also make beer and wine to compliment the foods I make. I'm no pro (I'm a teacher); but I love being in the field/woods, kithen and, finally, dinner table/man cave/deck/pub/etc.

I hope to learn from you folks while sharing the scant tidbits of knowledge I've picked up.

Thank you in advance.

On Tue, 13 Jul 2010 03:12:35 +0000, Gorio
> wrote:

>
>I'm new (obviously); but it seems this might be just the place for me.
>I'm the cook in the family and use fresh ingredients from the Coulee
>Region of Western WI.
>
>I also make beer and wine to compliment the foods I make. I'm no pro
>(I'm a teacher); but I love being in the field/woods, kithen and,
>finally, dinner table/man cave/deck/pub/etc.
>
>I hope to learn from you folks while sharing the scant tidbits of
>knowledge I've picked up.

Much the same reason as myself. Nice to meet you Gorio!

"Gorio" > wrote in message
...
>
> I'm new (obviously); but it seems this might be just the place for me.
> I'm the cook in the family and use fresh ingredients from the Coulee
> Region of Western WI.
>
> I also make beer and wine to compliment the foods I make. I'm no pro
> (I'm a teacher); but I love being in the field/woods, kithen and,
> finally, dinner table/man cave/deck/pub/etc.
>
> I hope to learn from you folks while sharing the scant tidbits of
> knowledge I've picked up.
>
> Thank you in advance.

Welcome Gorio I look forward to you sharing your knowledge

Ophelia in UK

--
--
https://www.shop.helpforheroes.org.uk/

Gorio > wrote in
:

>
> I'm new (obviously); but it seems this might be just the place for me.
> I'm the cook in the family and use fresh ingredients from the Coulee
> Region of Western WI.
>
> I also make beer and wine to compliment the foods I make. I'm no pro
> (I'm a teacher); but I love being in the field/woods, kithen and,
> finally, dinner table/man cave/deck/pub/etc.
>
> I hope to learn from you folks while sharing the scant tidbits of
> knowledge I've picked up.
>
> Thank you in advance.
>
>
>
>




Hallo, goodbye.



--
Peter Lucas
Brisbane
Australia

I didn't fight my way to the top of the food chain to be a vegetarian.

Gorio wrote:

>
> I'm new (obviously); but it seems this might be just the place for me.
> I'm the cook in the family and use fresh ingredients from the Coulee
> Region of Western WI.
>
> I also make beer and wine to compliment the foods I make. I'm no pro
> (I'm a teacher); but I love being in the field/woods, kithen and,
> finally, dinner table/man cave/deck/pub/etc.
>
> I hope to learn from you folks while sharing the scant tidbits of
> knowledge I've picked up.
>
> Thank you in advance.

Welcome.

Caution: There are occasional posts on topics other than cooking.

--
Dan Goodman
"I have always depended on the kindness of stranglers."
Tennessee Williams, A Streetcar Named Expire
Journal dsgood.dreamwidth.org (livejournal.com, insanejournal.com)

On Jul 12, 11:12*pm, Gorio >
wrote:
> I'm new (obviously); but it seems this might be just the place for me.
> I'm the cook in the family and use fresh ingredients from the Coulee
> Region of Western WI.
>
> I also make beer and wine to compliment the foods I make. I'm no pro
> (I'm a teacher); but I love being in the field/woods, kithen and,
> finally, dinner table/man cave/deck/pub/etc.
>
> I hope to learn from you folks while sharing the scant tidbits of
> knowledge I've picked up.
>
> Thank you in advance.
>
> --
> Gorio

Welcome aboard. Tell us a bit about what you love to cook, tools you
can't live without etc.

Age test: does your colander have three feet and star pattern punched
into it?

On Tue, 13 Jul 2010 03:12:35 +0000, Gorio wrote:

> I'm new (obviously); but it seems this might be just the place for me.
> I'm the cook in the family and use fresh ingredients from the Coulee
> Region of Western WI.
>
> I also make beer and wine to compliment the foods I make. I'm no pro
> (I'm a teacher); but I love being in the field/woods, kithen and,
> finally, dinner table/man cave/deck/pub/etc.
>
> I hope to learn from you folks while sharing the scant tidbits of
> knowledge I've picked up.
>
> Thank you in advance.

a hearty yoo-hoo to you, gorio.

your pal,
blake