On Jul 14, 8:21 am, Anne Onime > wrote:
> and pan frying season has begun. I like to pan fry a host of dishes.
> The hosts include pork chops, steaks and chicken. You can
> do anything stove top in a pan including back ribs slow cooked.
> Use your imagination. I do corn in a pan; slow with some butter
> in there. I use cast iron only. You can do most veggies
> there. Peas, carrots, broccoli you name it. I also like to
> do pork intestines in a pan. I think the English name for this
> is chittlings. Do a roast stove top; dry cooking a decent cut.
> Dry roasting but stove top. I'm going to write a book on this
> subject. When it comes out be prepared to cough up some
> serious coin. I'm not cheap.

Stove top? Piker. If you're going to take that approach go all the
way: build a wood fire, put your cast iron in that and then pan fry
your heart away. -aem

On Jul 14, 12:43*pm, aem > wrote:
> On Jul 14, 8:21 am, Anne Onime > wrote:
>
> > and pan frying season has begun. *I like to pan fry a host of dishes.
> > The hosts include pork chops, steaks and chicken. *You can
> > do anything stove top in a pan including back ribs slow cooked.
> > Use your imagination. *I do corn in a pan; slow with some butter
> > in there. *I *use cast iron only. *You can do most veggies
> > there. *Peas, carrots, broccoli you name it. *I also like to
> > do pork intestines in a pan. *I think the English name for this
> > is chittlings. *Do a roast stove top; dry cooking a decent cut.
> > Dry roasting but stove top. *I'm going to write a book on this
> > subject. *When it comes out be prepared to cough up some
> > serious coin. *I'm not cheap.
>
> Stove top? *Piker. *If you're going to take that approach go all the
> way: *build a wood fire, put your cast iron in that and then pan fry
> your heart away. * * -aem

Piker? Whatever that is. You're not very creative are you.