Is that can of beans safe to eat? This shows why it is.

http://www.impomag.com/scripts/ShowP...&CommonCount=0

That's a lot of beans

In article >,
"Ed Pawlowski" > wrote:

> Is that can of beans safe to eat? This shows why it is.
>
> http://www.impomag.com/scripts/ShowP...&CommonCount=0
>
> That's a lot of beans

Gotta feed the masses. :-)

That was cool. Thanks!
--
Peace! Om

Web Albums: <http://picasaweb.google.com/OMPOmelet>
*Only Irish *coffee provides in a single glass all four *essential food groups: alcohol, caffeine, sugar *and fat. --Alex Levine

On Jul 16, 7:18*am, Omelet > wrote:
> In article >,
> *"Ed Pawlowski" > wrote:
>
> > Is that can of beans safe to eat? * This shows why it is.
>
> >http://www.impomag.com/scripts/ShowP...&CommonCount=0
>
> > That's a lot of beans
>
> Gotta feed the masses. :-)

True story!

http://www.youtube.com/watch?v=8Sp-V...eature=related

John Kuthe...

"Ed Pawlowski" > wrote in
:

> Is that can of beans safe to eat? This shows why it is.
>
> http://www.impomag.com/scripts/ShowP...&CommonCount=0
>
> That's a lot of beans
>
>
>

Ed,

Amazing video Ed! We look at a can of beans and see our old grey haired
mothers baking beans all day in the oven! But this reality of mass
production is something to say the least! Wow! I have a can of beans in the
cupboard right now and when I open it I'll see this factory and grey haired
mums is all gone! LOL

--
regards,

piedmont (michael)

the practical bbq'r!; http://sites.google.com/site/thepracticalbbqr/

On 2010-07-16, Ed Pawlowski > wrote:
> Is that can of beans safe to eat? This shows why it is.

Properly canned foods are extremely safe. I can't talk about the here
and now, but when I worked in a cannery over 30 yrs ago, there were no
in-can thermal probes. A different, and much better IMO, method was
employed. Cans of the actual product were taken off the line and live
salmonella and/or botulism was injected into the cans. They were
marked, sealed, and cooked, right along with the normal production.
The marked cans were then taken back to the lab and tested. If
cooking TEMPS and TIMES were correct, all toxins were killed. This
test was done on all lines for all foods more than once during the
season.

The only things that impact a safe can are a cooker breakdown which
shortens cook temps/times or compromised cans. The latter being
dented cans, usually caused by can line breakdown or when there's a
jam and cans start falling down from can tracks onto other machinery
or concrete floors. El dent a-mundo! These cans should taken off the
line and disposed of. Yes, some dented cans get past scrutiny, either
by a careless formen or by unscrupulous canneries. Ever seen a dented
can store? I don't shop at those. A small dent on the side of the
can that's not on the seam is OK, but if on that seam or a dent
anywhere on the sealing edge of the lid top, stay away. Ever seen a
can with a bulge at the ends? Toss 'em. Otherwise, a can should be
good for 5 yrs.

nb

On Fri, 16 Jul 2010 07:18:49 -0500, Omelet >
wrote:

>In article >,
> "Ed Pawlowski" > wrote:
>
>> Is that can of beans safe to eat? This shows why it is.
>>
>> http://www.impomag.com/scripts/ShowP...&CommonCount=0
>>
>> That's a lot of beans
>
>Gotta feed the masses. :-)
>
>That was cool. Thanks!

With 1.5 trillion cans of beans each year they could produce more than
enough gas to end the energy crunch.

On 2010-07-16, brooklyn1 > wrote:

> With 1.5 trillion cans of beans each year they could produce more than
> enough gas to end the energy crunch.

It keeps you passin' gas!! lol.....

nb

In article >,
brooklyn1 > wrote:

> On Fri, 16 Jul 2010 07:18:49 -0500, Omelet >
> wrote:
>
> >In article >,
> > "Ed Pawlowski" > wrote:
> >
> >> Is that can of beans safe to eat? This shows why it is.
> >>
> >> http://www.impomag.com/scripts/ShowP...&CommonCount=0
> >>
> >> That's a lot of beans
> >
> >Gotta feed the masses. :-)
> >
> >That was cool. Thanks!
>
> With 1.5 trillion cans of beans each year they could produce more than
> enough gas to end the energy crunch.

You do know that methane compressors are available?
--
Peace! Om

Web Albums: <http://picasaweb.google.com/OMPOmelet>
Only Irish coffee provides in a single glass all four essential food groups: alcohol, caffeine, sugar and fat. --Alex Levine

piedmont > wrote in
:

> Path:
> news.albasani.net!feeder.news-service.com!newsfeed.xs4all.nl!newsfeed5.
> news.xs4all.nl!xs4all!news.wiretrip.org!news.dizum .com!sewer-output!mai
> l2news From: Nomen Nescio >
> Newsgroups: rec.food.cooking
> Subject: Coming to America
> Message-ID: >
> Date: Sat, 17 Jul 2010 04:56:35 +0200 (CEST)
> Mail-To-News-Contact:
> Organization:
> Xref: news.albasani.net rec.food.cooking:1839446
>
> Next week flying I to New York from Frankfurt am Main. I like
> a chicken to eat so good that we had in France. It was
> roasted. A whole chicken we waited one and a half hours.
> Can you me show a restaurant in New York that a chicken has
> like this.
>
>
>

Chicken like what? Every culture has chicken they'll wait in line for. Webs
earch for any Puerto Rican place that roasts chicken. I had my first a few
months back and loved it.

--
regards,

piedmont (michael)

the practical bbq'r!; http://sites.google.com/site/thepracticalbbqr/

On Sat, 17 Jul 2010 14:37:02 +0000 (UTC), piedmont wrote:

> piedmont > wrote in
> :
>
>> Path:
>> news.albasani.net!feeder.news-service.com!newsfeed.xs4all.nl!newsfeed5.
>> news.xs4all.nl!xs4all!news.wiretrip.org!news.dizum .com!sewer-output!mai
>> l2news From: Nomen Nescio >
>> Newsgroups: rec.food.cooking
>> Subject: Coming to America
>> Message-ID: >
>> Date: Sat, 17 Jul 2010 04:56:35 +0200 (CEST)
>> Mail-To-News-Contact:
>> Organization:
>> Xref: news.albasani.net rec.food.cooking:1839446
>>
>> Next week flying I to New York from Frankfurt am Main. I like
>> a chicken to eat so good that we had in France. It was
>> roasted. A whole chicken we waited one and a half hours.
>> Can you me show a restaurant in New York that a chicken has
>> like this.
>>
>>
>>
>
> Chicken like what? Every culture has chicken they'll wait in line for. Webs
> earch for any Puerto Rican place that roasts chicken. I had my first a few
> months back and loved it.

in the d.c area, the big thing is peruvian.

your pal,
blake