On Jul 16, 5:51*pm, Peter Lucas > wrote:
> By Peter Lucas;
> 3 prime rib-eyes steaks, cut 4 1/2 inches thick
> 13 ounces canned anchovies, drained and patted dry
> 6 tablespoons whole grain mustard
> 4 tablespoons fresh crushed garlic
> 4 tablespoons salt
> Freshly ground pepper
>
> Puree the anchovy, mustard, and garlic in food processor or blender,
> to form a paste then blend in the olive oil in a stream. Grind some
> pepper onto the steaks. Rub the steak thoroughly with the marinade and
> let the steaks marinate in the refrigerator for 5 days. Grill the
> steaks to desired temperature.
> --
> Peter Lucas
> Brisbane
> Australia

that's a pretty thick steak.

"A Moose In Love" wrote
On Jul 16, 5:51 pm, Peter Lucas > wrote:

The @manlymail address is always bogus. You also just spammed
uk.telecom.broadband,uk.rec.gardening,alt.food.bar becue,uk.media.tv.misc by
hitting 'reply' and not checking the newsgroups.

No one hre appreciates that type of behavior though we know it can happen by
accident a few times.

Watch posts here carefully just now as a bunch of crossposting assholes who
pride themselves on taking groups down, now are trying here. If you do not
correct your crossposts, folks will start killfiling you.