Managed to score some thick 'natural' pork chops for 1.99/lb. Package
must have been mismarked...the ones under it were marked 3.99 per lb.

Put those on the grill. Faux mop sauce made with Worcester(shire) sauce,
bottled BBQ sauce and some chile-infused vinegar.

Made a potato/green bean/onion salad with a bacon-vinaigrette.

No dessert.

Didn't finish the pork chop though. Too hot today for a full stomach
LOL. Tasted well enough but not much pork flavour.

And your midday repast?

On Sun, 18 Jul 2010 17:21:28 -0600, Arri London >
wrote:

> And your midday repast?

Home made pizza.

--

Forget the health food. I need all the preservatives I can get.

"Arri London" > wrote in message
...
> Managed to score some thick 'natural' pork chops for 1.99/lb. Package
> must have been mismarked...the ones under it were marked 3.99 per lb.
>
> Put those on the grill. Faux mop sauce made with Worcester(shire) sauce,
> bottled BBQ sauce and some chile-infused vinegar.
>
> Made a potato/green bean/onion salad with a bacon-vinaigrette.
>
> No dessert.
>
> Didn't finish the pork chop though. Too hot today for a full stomach
> LOL. Tasted well enough but not much pork flavour.
>
> And your midday repast?

Sounds great! I had planned to do some kabobs on the grill with chicken,
bell pepper, onion, pineapple with a mango sauce but ended up just making a
ham sandwich. Snacked a little bit on pretzels and corn chips when I had to
take pain meds. Still salivating over the meal I had planned but I just
couldn't do it today.

Arri London wrote:

>
> And your midday repast?


Today was a bagel with cream cheese and smoked salmon.

We rarely do big meals on Sunday.

gloria p

On Jul 18, 10:01*pm, Andy > wrote:
> Arri London > wrote:
> > No dessert.
>
> I managed a couple packets of airplane peanuts.
>
> Delicious, if for only a moment,
>
> Andy

You must of found those under the couch cushions.