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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Jul 18, 4:32*pm, Peter Lucas > wrote:
> Cheezy Rooben Appetizer, by Peter Lucas > > 2 * * * * * *9 oz pkg cream cheese > 2 ½ * * * * cups shredded cheese (11 0z) > 1 * * * * * *cup tartare sauce > 5 oz * * * *luncheon meat (chopped in small bits) > 3 cups * * well drained pickles (chopped in small bits) > > Pretzel crackers > Cocktail rye bread slices > Chopped corn meal > Sliced radishes > > Mix cream cheese, 1 c cheese, dressing and luncheon meat. *Spread > in pie plate 9 x 1 ¼ inches > Top with pickles and remaining cheese. *Can be refrigerated up to > 8 days. > > Heat oven to 215F > Bake for 15 minutes or until bubbly around the edge. *Serve hot with > crackers or rye bread. *Garnish with chives and radishes if desired. > > Betty Crocker Holiday Appetizers. > > Enjoy. *I certainly did > :-))))))))))))))))))))))))))))))))))))))))): > -- > Peter Lucas > Brisbane > Australia > X/No/Achieve; yes What is chopped cornmeal? Is there something missing in this ingredient phrase? N. |
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Nancy2 wrote:
>> Peter Lucas > > What is chopped cornmeal? Is there something missing in this > ingredient phrase? It was supposed to be chives, but Peter screwed up his copying and pasting. Bob |
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