I have a lifelong acquaintance with booze. Well, not until I was 13, or
so..........

Was a bartender in Local 165, Las Vegas. Owned clubs.

Anyhoo, I know a little about booze.

Now, I like to keep my booze refrigerated, or better yet, in the freezer.
It makes a large difference in the taste, consistency of poured drinks, and
the amount of time it takes to melt the ice.

Does anyone else practice this? Well, there's no practicing to it, you
either do it or not.

Bill W. fans and Moronites, please do not respond. Unless, of course, you
drink.

Steve

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