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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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I guess one day I should post a plated picture but once plated, I'm eating.
lol http://i29.tinypic.com/2ex10nr.jpg |
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On Sat, 24 Jul 2010 18:36:45 -0400, "Cheryl" >
wrote: > I guess one day I should post a plated picture but once plated, I'm eating. > lol > > http://i29.tinypic.com/2ex10nr.jpg > > Oh, yum yum yum! Did you round it out with tempura vegetables too? -- Forget the health food. I need all the preservatives I can get. |
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"sf" > wrote in message
... > On Sat, 24 Jul 2010 18:36:45 -0400, "Cheryl" > > wrote: > >> I guess one day I should post a plated picture but once plated, I'm >> eating. >> lol >> >> http://i29.tinypic.com/2ex10nr.jpg >> >> > Oh, yum yum yum! Did you round it out with tempura vegetables too? No. I just had a salad on the side. I do have some fresh green beans that would have been good fried, but that would have been to much fried food. |
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On Sat, 24 Jul 2010 19:06:16 -0400, "Cheryl" >
wrote: > "sf" > wrote in message > ... > > On Sat, 24 Jul 2010 18:36:45 -0400, "Cheryl" > > > wrote: > >> > >> http://i29.tinypic.com/2ex10nr.jpg > >> > >> > > Oh, yum yum yum! Did you round it out with tempura vegetables too? > > No. I just had a salad on the side. I do have some fresh green beans that > would have been good fried, but that would have been to much fried food. > It would be. The only time I eat tempura (which is a mixture of shrimp, vegetables and sweet potato) is when it's one part of a Bento Box meal. -- Forget the health food. I need all the preservatives I can get. |
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On Sat, 24 Jul 2010 18:36:45 -0400, "Cheryl" >
wrote: >I guess one day I should post a plated picture but once plated, I'm eating. >lol > >http://i29.tinypic.com/2ex10nr.jpg > > I can see why, I'd dive into those right away also. koko -- There is no love more sincere than the love of food George Bernard Shaw www.kokoscornerblog.com updated 07/17/10 Watkins natural spices www.apinchofspices.com |
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Cheryl wrote:
> I guess one day I should post a plated picture but once plated, I'm > eating. lol > > http://i29.tinypic.com/2ex10nr.jpg > > > Is that something new or is it tempura? |
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"Larry" > wrote in message
... > Cheryl wrote: >> I guess one day I should post a plated picture but once plated, I'm >> eating. lol >> >> http://i29.tinypic.com/2ex10nr.jpg >> >> >> > Is that something new or is it tempura? > My spelling sucks and I've always said that. |
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"Sqwertz" > wrote in message
... > On Sat, 24 Jul 2010 18:36:45 -0400, Cheryl wrote: > >> I guess one day I should post a plated picture but once plated, I'm >> eating. >> lol >> >> http://i29.tinypic.com/2ex10nr.jpg >> > > Copycat :-P > No idea what you mean. lol |
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"Sqwertz" > wrote in message
... > On Sat, 24 Jul 2010 20:20:24 -0400, Cheryl wrote: > >> "Sqwertz" > wrote in message >> ... >>> On Sat, 24 Jul 2010 18:36:45 -0400, Cheryl wrote: >>> >>>> I guess one day I should post a plated picture but once plated, I'm >>>> eating. >>>> lol >>>> >>>> http://i29.tinypic.com/2ex10nr.jpg >>> >>> Copycat :-P >> >> No idea what you mean. lol > > My lengthy, detailed post from last night included this pictu > > http://img829.imageshack.us/img829/8...thmamnemdi.jpg > > I just feel proud that I inspired somebody to make shrimp tempura. > Cause that's why I post in the first place. Pictures are not > going to win awards, but it's the inspiration to others that > counts :-) > > After all, people rarely respond to actual cooking posts here > unless you title it "Lindsay Lohan", or unless they can find fault > with the post. Since my food pictures and documented procedures > are perfect, nobody has anything to say. > I'm sorry I missed yours Sqwertzy. > Quick tip: Never let fried foods rest/drain on paper towels. > Wire strainer or rack is best. Fried food gets soggy on paper > towels. They'll stay crisper on a rack or something non-pourous. Thanks for the tip. I will use that method in the future. |
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On 7/24/2010 8:03 PM, Sqwertz wrote:
> After all, people rarely respond to actual cooking posts here Yeah... between all the snide remarks and personal fights, it is hard to get a word in edgewise, isn't it. I know. Maybe if people took their personal cyber wars to email, the signal to noise ratio around here might improve. George L |
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