Subject pretty much says it all. Not talking about spoiled but rather
the smell of some food or the smell of cooking food.

Chemo the Clown > wrote in

s.com:

> Subject pretty much says it all. Not talking about spoiled but
> rather the smell of some food or the smell of cooking food.

Kidneys being cooked/boiled.

sandi wrote:

> Chemo the Clown wrote in
>
> s.com:
>
>
> >Subject pretty much says it all. Not talking about spoiled but
> >rather the smell of some food or the smell of cooking food.
>
>
> Kidneys being cooked/boiled.
>
I cant think of any food that actualy smells bad, there are those aromas
that linger that i dont like how they linger but i am not particularly
put off by their aromas, merely that they linger, like fish or bacon
and some sausages.

Even boiled cabbage, which if i streatched a point could be said to
'stink' of flatulance

Bit, IMO, only if you really think about it am deliberatly makeing the
comparison

And a window open even a crack takes care of that little probelm

--

Mr. Joseph Paul Littleshoes Esq.

Domine, dirige nos.

Let the games begin!
http://fredeeky.typepad.com/fredeeky.../sf_anthem.mp3

>> Subject pretty much says it all. Not talking about spoiled but
>> rather the smell of some food or the smell of cooking food.

Chitlins. You can smell them for a mile. Worked on a high rise in Houston,
and I could smell them.

Steve

visit my blog at http://cabgbypasssurgery.com

Chemo the Clown wrote:
>
> Subject pretty much says it all. Not talking about spoiled but rather
> the smell of some food or the smell of cooking food.

Limburger and durian.

Subject

Limburger smeared on the exhaust manifold of the victim's car as
payback.

The smell NEVER comes out.

You replace the manifold or learn to live with the smell.

Lew

PS: I won't tell you how far back that goes, but "I like Ike" bumper
stickers were common.

On 7/25/2010 3:27 PM, Mark Thorson wrote:
> Chemo the Clown wrote:
>>
>> Subject pretty much says it all. Not talking about spoiled but rather
>> the smell of some food or the smell of cooking food.
>
> Limburger and durian.

I like the smell (and of course, the taste) of durian.

I don't like the smell of Scandinavian lutefisk!



--
Orpheus99

"A painter paints pictures on canvas. Musicians paint their pictures on
silence." ~Leopold Stokowski

Il 25/07/2010 07:12, Chemo the Clown ha scritto:

> Subject pretty much says it all. Not talking about spoiled but rather
> the smell of some food or the smell of cooking food.

Cabbage boiling!!!
--
Vilco
and the Family Stone

"ViLco" > wrote in message
...
> Il 25/07/2010 07:12, Chemo the Clown ha scritto:
>
>> Subject pretty much says it all. Not talking about spoiled but rather
>> the smell of some food or the smell of cooking food.
>
> Cabbage boiling!!!

You boil cabbage??

--
--
https://www.shop.helpforheroes.org.uk/

"Andy" > wrote in message ...
> The worst food ODOR would have to be the microwave popcorn packets that
> more often than not burned instead of popped, leaving a stink that
> lingered
> for days.
>
(snippage)
> Andy


They should have banned that stuff in offices! I worked with a few people
who insisted it was their "lunch" (as if they were doing something healthy
with all that faux butter crapola). It stunk to high heaven even when it
wasn't burnt. Ugh.

Jill

Il 25/07/2010 11:37, Ophelia ha scritto:

>>> Subject pretty much says it all. Not talking about spoiled but rather
>>> the smell of some food or the smell of cooking food.

>> Cabbage boiling!!!

> You boil cabbage??

Mum loves boiled cabbage with italian dressing as a veggie side dish. I
don't like it, but sometimes she stir fries it in a skillet with some
tomato sauce and pancetta, this way it's edible to me, too
--
Vilco
and the Family Stone

Il 25/07/2010 12:36, Andy ha scritto:

> The worst food ODOR would have to be the microwave popcorn packets that
> more often than not burned instead of popped, leaving a stink that lingered
> for days.
>
> As a result I'm a big fan of bagged Herr's original popcorn.
>
> I'd like to try their cheese popcorn version only I'm afraid of "orange paw
> disease!"

Shit, the only reason to open a MW oven on this planet is just MW popcorns!
LOL, I love'em, just butter and salt version
--
Vilco
and the Family Stone

On Jul 25, 12:12*am, Chemo the Clown > wrote:
> Subject pretty much says it all. Not talking about spoiled but rather
> the smell of some food or the smell of cooking food.

Great Northern beans being cooked for ham and beans. My mother and I
had an arrangment. When she was going to make them, I'd take the
school bus to my buddy's house, where I'd spend the night.

--Bryan

"ViLco" > wrote in message
...
> Il 25/07/2010 12:36, Andy ha scritto:
>
>> The worst food ODOR would have to be the microwave popcorn packets that
>> more often than not burned instead of popped, leaving a stink that
>> lingered
>> for days.
>>
>
> Shit, the only reason to open a MW oven on this planet is just MW
> popcorns!
> LOL, I love'em, just butter and salt version
> --
> Vilco
> and the Family Stone


The bagged microwave stuff stinks to high heaven! Make popcorn on the cook
top like a civilized person

Jill

Jill wrote:

> The bagged microwave stuff stinks to high heaven! Make popcorn on the cook
> top like a civilized person

Speaking of popcorn, are you allowed to have it? I'd guess that the hard
little shards of the outer shell might be just as dangerous for you as seeds
are.

Bob

On Jul 25, 7:01*am, Food Snob > wrote:
> On Jul 25, 12:12*am, Chemo the Clown > wrote:
>
> > Subject pretty much says it all. Not talking about spoiled but rather
> > the smell of some food or the smell of cooking food.
>
> Great Northern beans being cooked for ham and beans. *My mother and I
> had an arrangment. *When she was going to make them, I'd take the
> school bus to my buddy's house, where I'd spend the night.
>
> --Bryan

Why didn't she use some other less noxious variety of beans? There's
only about 10 different bean varieties.

Oh, and on topic:

1. Broccoli smells like someone farted, even when raw sometimes.
2. Parmesan smells like old gym socks.
3. I've never smelled the legendary Limburger, but...

John Kuthe...


John Kuthe..

"ViLco" > wrote in message
...
> Il 25/07/2010 11:37, Ophelia ha scritto:
>
>>>> Subject pretty much says it all. Not talking about spoiled but rather
>>>> the smell of some food or the smell of cooking food.
>
>>> Cabbage boiling!!!
>
>> You boil cabbage??
>
> Mum loves boiled cabbage with italian dressing as a veggie side dish. I
> don't like it, but sometimes she stir fries it in a skillet with some
> tomato sauce and pancetta, this way it's edible to me, too

I like to steam mine
--
--
https://www.shop.helpforheroes.org.uk/

On Jul 25, 1:12*am, Chemo the Clown > wrote:
> Subject pretty much says it all. Not talking about spoiled but rather
> the smell of some food or the smell of cooking food.

overcooked broccoli, brussels sprouts, cauliflower, etc.
gag me with a spoon.

maxine in ri

On Jul 25, 9:16*am, Andy > wrote:
> ViLco > wrote:
> > Il 25/07/2010 12:36, Andy ha scritto:
>
> >> The worst food ODOR would have to be the microwave popcorn packets
> >> that more often than not burned instead of popped, leaving a stink
> >> that lingered for days.
>
> >> As a result I'm a big fan of bagged Herr's original popcorn.
>
> >> I'd like to try their cheese popcorn version only I'm afraid of
> >> "orange paw disease!"
>
> > Shit, the only reason to open a MW oven on this planet is just MW
> > popcorns! LOL, I love'em, just butter and salt version
>
> ViLco,
>
> I think the "Popcorn People" aren't very good at time x MW wattage
> directions.
>
> My MW is 1,100 watts.
>
> All they said was you're MW time may vary.
>
> The BUMS!!!!!!
>
> Best,
>
> Andy

What they're not good at is following directions. The times given are
a guideline, but the instructions usually read: 'Popcorn is done when
you can count the individual pops.' It's the 'set it and forget it'
folks who burn it all the time.

maxine in ri

On Sat, 24 Jul 2010 23:27:33 -0700, Mark Thorson >
wrote:

>Chemo the Clown wrote:
>>
>> Subject pretty much says it all. Not talking about spoiled but rather
>> the smell of some food or the smell of cooking food.
>
>Limburger and durian.

I don't think people cook those.

On Sun, 25 Jul 2010 13:36:35 +0100, "Ophelia" >
wrote:

>
>
>"ViLco" > wrote in message
...
>> Il 25/07/2010 11:37, Ophelia ha scritto:
>>
>>>>> Subject pretty much says it all. Not talking about spoiled but rather
>>>>> the smell of some food or the smell of cooking food.
>>
>>>> Cabbage boiling!!!
>>
>>> You boil cabbage??
>>
>> Mum loves boiled cabbage with italian dressing as a veggie side dish. I
>> don't like it, but sometimes she stir fries it in a skillet with some
>> tomato sauce and pancetta, this way it's edible to me, too
>
>I like to steam mine

That's still boiling.

On Sun, 25 Jul 2010 08:05:14 -0400, "jmcquown" >
wrote:

>"ViLco" > wrote in message
...
>> Il 25/07/2010 12:36, Andy ha scritto:
>>
>>> The worst food ODOR would have to be the microwave popcorn packets that
>>> more often than not burned instead of popped, leaving a stink that
>>> lingered
>>> for days.
>>>
>>
>> Shit, the only reason to open a MW oven on this planet is just MW
>> popcorns!
>> LOL, I love'em, just butter and salt version
>> --
>> Vilco
>> and the Family Stone
>
>
>The bagged microwave stuff stinks to high heaven! Make popcorn on the cook
>top like a civilized person

That stinks just as much as microwaved... it's the over heated oil
that stinks, not the corn. I use my trusty air popper, smells
appetizing and the smell doesn't linger. And about half the time I
drizzle real butter that wasn't over heated, butter barely melted in
the microwave smells luscious.

On Sat, 24 Jul 2010 22:12:01 -0700 (PDT), Chemo the Clown
> wrote:

>Subject pretty much says it all. Not talking about spoiled but rather
>the smell of some food or the smell of cooking food.

By far the worst cooking smell on the planet is lambaaaaad!

maxine in ri wrote:

> What they're not good at is following directions. The times given are
> a guideline, but the instructions usually read: 'Popcorn is done when
> you can count the individual pops.' It's the 'set it and forget it'
> folks who burn it all the time.

If they'd just do it at home, no one would care. Instead they
foul the entire office building. At some point I noticed a
NO POPCORN sign on one of the microwaves at work. I
guess the smell would get into other people's food if they used
the machine. I don't know.

Once I worked in a smaller building and someone microwaved
some leftover fish. The stench just about cleared the office.
The person never did that again.

nancy

On Jul 25, 7:32*am, John Kuthe > wrote:
> On Jul 25, 7:01*am, Food Snob > wrote:
>
> > On Jul 25, 12:12*am, Chemo the Clown > wrote:
>
> > > Subject pretty much says it all. Not talking about spoiled but rather
> > > the smell of some food or the smell of cooking food.
>
> > Great Northern beans being cooked for ham and beans. *My mother and I
> > had an arrangment. *When she was going to make them, I'd take the
> > school bus to my buddy's house, where I'd spend the night.
>
> > --Bryan
>
> Why didn't she use some other less noxious variety of beans? There's
> only about 10 different bean varieties.

She liked them.
>
>
> John Kuthe..

--Bryan

On 7/25/2010 8:05 AM, jmcquown wrote:
> "ViLco" > wrote in message
> ...
>> Il 25/07/2010 12:36, Andy ha scritto:
>>
>>> The worst food ODOR would have to be the microwave popcorn packets that
>>> more often than not burned instead of popped, leaving a stink that
>>> lingered
>>> for days.
>>>
>>
>> Shit, the only reason to open a MW oven on this planet is just MW
>> popcorns!
>> LOL, I love'em, just butter and salt version
>> --
>> Vilco
>> and the Family Stone
>
>
> The bagged microwave stuff stinks to high heaven! Make popcorn on the
> cook top like a civilized person
>
> Jill


I don't know what you find wrong with that chemical factory explosion
smell...

Another good option is a microwave popper which is basically a bowl with
a loose fitting lid. No oil is used and you can add butter etc if you
like later.

The other nice thing is it does a significantly better job than those
hot air poppers. Ours died and when looking for a replacement I bought
the microwave popper. It does a better job because more of the aromatics
are retained in the popcorn. When you use a microwave popper the room
smells great but you might as well be eating straw.

On 7/25/2010 9:31 AM, maxine in ri wrote:
> On Jul 25, 9:16 am, > wrote:
>> > wrote:
>>> Il 25/07/2010 12:36, Andy ha scritto:
>>
>>>> The worst food ODOR would have to be the microwave popcorn packets
>>>> that more often than not burned instead of popped, leaving a stink
>>>> that lingered for days.
>>
>>>> As a result I'm a big fan of bagged Herr's original popcorn.
>>
>>>> I'd like to try their cheese popcorn version only I'm afraid of
>>>> "orange paw disease!"
>>
>>> Shit, the only reason to open a MW oven on this planet is just MW
>>> popcorns! LOL, I love'em, just butter and salt version
>>
>> ViLco,
>>
>> I think the "Popcorn People" aren't very good at time x MW wattage
>> directions.
>>
>> My MW is 1,100 watts.
>>
>> All they said was you're MW time may vary.
>>
>> The BUMS!!!!!!
>>
>> Best,
>>
>> Andy
>
> What they're not good at is following directions. The times given are
> a guideline, but the instructions usually read: 'Popcorn is done when
> you can count the individual pops.' It's the 'set it and forget it'
> folks who burn it all the time.
>
> maxine in ri

But you don't need to burn it to get the chemical factory explosion
smell from heating the fake butter.

On 7/25/2010 10:14 AM, Nancy Young wrote:
> maxine in ri wrote:
>
>> What they're not good at is following directions. The times given are
>> a guideline, but the instructions usually read: 'Popcorn is done when
>> you can count the individual pops.' It's the 'set it and forget it'
>> folks who burn it all the time.
>
> If they'd just do it at home, no one would care. Instead they
> foul the entire office building. At some point I noticed a NO POPCORN
> sign on one of the microwaves at work. I guess the smell would get into
> other people's food if they used
> the machine. I don't know.

I have noticed some places that no longer have the individual packets in
the vending machines and you don't seem to smell it nearly as often.
That exploding chemical factory smell from heating the fake butter is
pretty strong and annoying.

>
> Once I worked in a smaller building and someone microwaved
> some leftover fish. The stench just about cleared the office.
> The person never did that again.
>
> nancy

George wrote:
> On 7/25/2010 10:14 AM, Nancy Young wrote:

>> If they'd just do it at home, no one would care. Instead they
>> foul the entire office building. At some point I noticed a NO POPCORN
>> sign on one of the microwaves at work. I guess the smell would get
>> into other people's food if they used
>> the machine. I don't know.
>
> I have noticed some places that no longer have the individual packets
> in the vending machines and you don't seem to smell it nearly as
> often. That exploding chemical factory smell from heating the fake
> butter is pretty strong and annoying.

The people working at those factories started coming down with
fake-butter-clogged-lung syndrome (okay, I made up the name)
like, to whose surprise?

nancy

"brooklyn1" > wrote in message
news
> On Sat, 24 Jul 2010 23:27:33 -0700, Mark Thorson >
> wrote:
>
>>Chemo the Clown wrote:
>>>
>>> Subject pretty much says it all. Not talking about spoiled but rather
>>> the smell of some food or the smell of cooking food.
>>
>>Limburger and durian.
>
> I don't think people cook those.



The OP, who really is a clown, wrote "the smell of some food", not just
about cooked food. And I agree, limburger and durian smell awful. I've
never tasted limburger. Just couldn't bring myself to do it. I did taste
durian and it was nice but I could barely get past the stench. It's not
something I'd seek out.

Jill

"Andy" > wrote in message ...
> "Bob Terwilliger" > wrote:
>
>> Jill wrote:
>>
>>> The bagged microwave stuff stinks to high heaven! Make popcorn on the
>>> cook top like a civilized person
>>
>> Speaking of popcorn, are you allowed to have it? I'd guess that the
>> hard little shards of the outer shell might be just as dangerous for
>> you as seeds are.
>>
>> Bob
>
Replying to Bob.... NO, I am not allowed to eat popcorn. I don't eat
popcorn. I think that's what landed me in the hospital in the first place.
My mother insisted on a bowl of popcorn every night. And she insisted we
(John and I) share it with her. So, having gone years without eating
popcorn there I was eating a small bowl of popcorn every night for a few
weeks. Next thing I knew... yikes! Diverticulitis (near peritonitis) with
a drain inserted in my back and a week in the hospital eating broth then
soft food. Thanks for the memories! LOL

Jill

Mark Thorson > wrote in message
...
> Chemo the Clown asked:
>>
>> Subject pretty much says it all. Not talking about spoiled but rather
>> the smell of some food or the smell of cooking food.
>
> Limburger and durian.

I don't even have to think about it: Japanese natto.

This food is definitely under "acquired taste" and is even worse than
starting your day off with grits. A Japanese friend brought me some because
I was so open-minded on what I was willing to try. He felt I would enjoy
this breakfast item. Good Gahd! The smell, from over six feet, was
disturbing. The texture, worse than sea urchin, was something that requires
training; this made it difficult to eat also. But by far the most
off-putting was the taste.

I politely thanked him for providing me my experience, which had him
guffawing for days, but that was my one-and-only attempt at it.

The Ranger

"George" > wrote in message
...
> On 7/25/2010 8:05 AM, jmcquown wrote:
>> "ViLco" > wrote in message
>> ...
>>> Il 25/07/2010 12:36, Andy ha scritto:
>>>
>>>> The worst food ODOR would have to be the microwave popcorn packets that
>>>> more often than not burned instead of popped, leaving a stink that
>>>> lingered
>>>> for days.
>>>>
>>>
>>> Shit, the only reason to open a MW oven on this planet is just MW
>>> popcorns!
>>> LOL, I love'em, just butter and salt version
>>> --
>>> Vilco
>>> and the Family Stone
>>
>>
>> The bagged microwave stuff stinks to high heaven! Make popcorn on the
>> cook top like a civilized person
>>
>> Jill
>
>
> I don't know what you find wrong with that chemical factory explosion
> smell...
>
> Another good option is a microwave popper which is basically a bowl with a
> loose fitting lid. No oil is used and you can add butter etc if you like
> later.
>

I can't eat popcorn. Or corn on the cob. Can't make corn chowder, either,
dammit! But if I could eat it I'd much prefer regular popped corn to that
fake-O butter stuff. It just stinks no matter what.

Jill

Christine Dabney > wrote in message
...
> On Sun, 25 Jul 2010 08:40:47 -0700, "The Ranger" >
> wrote:

>>I politely thanked him for providing me my experience, which had him
>>guffawing for days, but that was my one-and-only attempt at it.
>>
> Better hope that Tammy doesn't see this... )

No worries whatsoever! She can't read.

The Ranger

> The bagged microwave stuff stinks to high heaven! Make popcorn on the
> cook
> top like a civilized person
>
> Jill

I found it burns vigorously if you cook it two minutes longer than suggested
in a 1300 watt microwave. And the smell of the smoke lingers for weeks.

Don't ask.

Steve

visit my blog at http://cabgbypasssurgery.com

"jmcquown" > wrote in message
...
> "Andy" > wrote in message
> ...
>> "Bob Terwilliger" > wrote:
>>
>>> Jill wrote:
>>>
>>>> The bagged microwave stuff stinks to high heaven! Make popcorn on the
>>>> cook top like a civilized person
>>>
>>> Speaking of popcorn, are you allowed to have it? I'd guess that the
>>> hard little shards of the outer shell might be just as dangerous for
>>> you as seeds are.
>>>
>>> Bob
>>
> Replying to Bob.... NO, I am not allowed to eat popcorn. I don't eat
> popcorn. I think that's what landed me in the hospital in the first
> place. My mother insisted on a bowl of popcorn every night. And she
> insisted we (John and I) share it with her. So, having gone years without
> eating popcorn there I was eating a small bowl of popcorn every night for
> a few weeks. Next thing I knew... yikes! Diverticulitis (near
> peritonitis) with a drain inserted in my back and a week in the hospital
> eating broth then soft food. Thanks for the memories! LOL
>
> Jill

Sounds like my MIL:

Here have some popcorn.

What do you mean you can't eat corn?

I never knew anyone who couldn't eat corn.

Have just a little.

Well, I've just never heard of that.

Except when I was a kid there was this guy at the end of the block.

He liked to "bother" little kids, so we were told to stay away from him.

My, my, I just can't believe that someone can't eat corn.

You know, God put corn here for us to eat.

And on and on.

The only thing that can get her to stop is if she sees it on Oprah or in the
National Enquirer, then she runs up with the exciting news, and acts as if
she's now an expert on corn.

This happens a lot with a variety of subjects.

Last one was can you use electrical PVC for a sewer line.

Answer is no, but she starts out, well, a pipe is a pipe .............

I don't see any reason that it wouldn't work ................

and on

and on

and on

you get the picture.

Steve

visit my blog at http://cabgbypasssurgery.com

"Chemo the Clown" > wrote in message
...
> Subject pretty much says it all. Not talking about spoiled but rather
> the smell of some food or the smell of cooking food.


Lamb or mutton. <shudder>

dejablues wrote:
> "Chemo the Clown" > wrote in message
> ...
>> Subject pretty much says it all. Not talking about spoiled but rather
>> the smell of some food or the smell of cooking food.
>
>
> Lamb or mutton. <shudder>


I like the smell of lamb.
The mother of a childhood friend of mine used to coo tripe every
Tuesday. It took until Friday before the horrible smell was gone.

Clueless AOL newbie Sheldon "Pussy" Katz leapt into the fray stupidly:

>>> Subject pretty much says it all. Not talking about spoiled but rather
>>> the smell of some food or the smell of cooking food.
>>
>>Limburger and durian.
>
> I don't think people cook those.


Try READING, Pussy. Here, let me help you:

"THE SMELL OF SOME FOOD"

It doesn't say "cooking" there, does it? You dumb shit.

Bob

On Sat, 24 Jul 2010 22:12:01 -0700, Chemo the Clown wrote:

> Subject pretty much says it all. Not talking about spoiled but rather
> the smell of some food or the smell of cooking food.

IMO, it's the odor of cabbage (any cabbage) cooking - whether it be
boiled, steamed, sauteed or whatever... <gag>. But it's not just the odor
that puts me off, it's the taste of it too; I won't even eat it in it's
raw state e.g. in a cole slaw (when it smells of... well, nothing much) so
you can color me biased.

Oh well, each to their own...
--
Cheers
Chatty Cathy