Giusi wrote about lasagna:

> I pay less for fresh, since these are the easiest pasta to make. 200 g
> flour, pinch of salt, 2 eggs. That's about 24 centesemi and makes almost
> a pound of lasagna pasta that beats anything else you've made. It takes
> me 10 minutes, but then I've practiced a bit. It might take you 20.

Do you use a machine? (because if not, my God! You *are* a machine!)

Bob