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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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The local butcher shops get their skinless chicken breasts in already
skinned, presumably by recent immigrants in places like Arkansas. But where the heck do those skins end up, in pet food? I'd be happy to buy them. I adore fried chicken skin. Someone suggested buying chicken backs, and using everything but the skins for stock. --Bryan |
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