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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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And I'm not talkin' Barb's state fair enties:
Pork Parfait? Alligator on a Stick? Deep Fried Scorpion? http://www.travelandleisure.com/arti...te-fair-food/2 Terry "Squeaks" Pulliam Burd -- "If the soup had been as warm as the wine, if the wine had been as old as the turkey, and if the turkey had had a breast like the maid, it would have been a swell dinner." Duncan Hines To reply, remove "spambot" and replace it with "cox" |
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![]() "Wayne Boatwright" > wrote in message 5.250... | On Sun 25 Jul 2010 05:25:32p, Terry Pulliam Burd told us... | | > And I'm not talkin' Barb's state fair enties: | > | > Pork Parfait? Alligator on a Stick? Deep Fried Scorpion? | > | > http://www.travelandleisure.com/arti...te-fair-food/2 | > | > Terry "Squeaks" Pulliam Burd | > | | The strangest food we've had at the AZ state fair is ostrich burgers. Have you ever had an ostrich *leg*??? Wow. pavane |
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In article >,
Terry Pulliam Burd > wrote: > And I'm not talkin' Barb's state fair enties: Hey, hey, hey. . . .IBeenJammin'! -- Barb, Mother Superior, HOSSSPoJ Holy Order of the Sacred Sisters of St. Pectina of Jella "Always in a jam, never in a stew; sometimes in a pickle." Where are my pearls, Honey? |
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On 7/26/2010 9:25 AM, Terry Pulliam Burd wrote:
> And I'm not talkin' Barb's state fair enties: > > Pork Parfait? Alligator on a Stick? Deep Fried Scorpion? Fried octopus dumplings... 'Takoyaki.' (The state was Kyoto) -- Orpheus99 "A painter paints pictures on canvas. Musicians paint their pictures on silence." ~Leopold Stokowski |
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