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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Jul 29, 5:21*am, PL > wrote:
> Just go a call from #1 daughter. She's having a dinner party on Sat night > (and didn't invite us!!), and one of her gf's is bringing her new bf who > is egg and nut allergic. > > So consequently, I've been nutting (nyuk, nyuk!!) over some recipe sites > and found some quite interesting dessert recipes.... some of which I may > just try myself!! > > -- > Peter Lucas > Brisbane > Australia > > I didn't fight my way to the top of the food chain to be a vegetarian. Many recipes have nuts as an optional ingredient, and in many recipes, you can just leave the nuts out. Not if it's a ground-nut-based pie crust or something like that where nuts are the main ingredient, but nearly anything else. I make "pecan rolls" without pecans, and they are always a big hit with friends and family - all that butter and brown sugar, you know. ;-) N. |
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On Jul 29, 2:45*pm, PL > wrote:
> Nancy2 > wrote in news:7707a2ed-a6f0-4a96-b2a3- > : > > > > > > > > > On Jul 29, 5:21*am, PL > wrote: > >> Just go a call from #1 daughter. She's having a dinner party on Sat > night > >> (and didn't invite us!!), and one of her gf's is bringing her new bf > who > >> is egg and nut allergic. > > >> So consequently, I've been nutting (nyuk, nyuk!!) over some recipe > sites > >> and found some quite interesting dessert recipes.... some of which I > may > >> just try myself!! > > > Many recipes have nuts as an optional ingredient, and in many recipes, > > you can just leave the nuts out. *Not if it's a ground-nut-based pie > > crust or something like that where nuts are the main ingredient, but > > nearly anything else. *I make "pecan rolls" without pecans, and they > > are always a big hit with friends and family - all that butter and > > brown sugar, you know. ;-) > > Mmmmmmmmmmmmmmmmmmmmm, brown sugar and butter, Mmmmmmmmmmm :-) > > But unfortunately, for the person in question, the 'pecanless roll' would > have eggs in it, wouldn't it? > > When #1 first asked for my help, I must admit I had a few thoughts of > "This guy is a ****** who just wants to make a scene and feel 'special'". > I thought it was being rather 'specific' to say "I'm allergic to eggs and > nuts"..... but no, there's reams and reams of recipes out there because it > seems *many* people have the same specific allergy. > > And then you have the gluten free people, and the vegans.......... > > -- > Peter Lucas > Brisbane > Australia > > I didn't fight my way to the top of the food chain to be a vegetarian.- Hide quoted text - > > - Show quoted text - There are yeast breads without eggs. Or it could use an egg substitute. N. |
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