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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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"Cheryl" > wrote in message
... > OBFood speaking of hog, I'm cooking my first ever real rack of pork ribs > on the grill this weekend. I grew up on those "country style" ribs and > never tried a rack. Off to search the RFC archives! Oh, and meant to say, Poison ivy and stitches free! Yay! Cheryl's on the mend! |
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Cheryl wrote:
>> OBFood speaking of hog, I'm cooking my first ever real rack of pork ribs >> on the grill this weekend. I grew up on those "country style" ribs and >> never tried a rack. Off to search the RFC archives! > > Oh, and meant to say, Poison ivy and stitches free! Yay! Cheryl's on the > mend! Well, GOOD! Also, I think you'll find that a rack of ribs is quite different from "country style" ribs. I hope you love 'em. Bob |
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On Fri, 30 Jul 2010 00:23:42 -0400, Cheryl wrote:
> "Cheryl" > wrote in message > ... > >> OBFood speaking of hog, I'm cooking my first ever real rack of pork ribs >> on the grill this weekend. I grew up on those "country style" ribs and >> never tried a rack. Off to search the RFC archives! > > Oh, and meant to say, Poison ivy and stitches free! Yay! Cheryl's on the > mend! that's good to hear. your pal, blake |
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