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Default Your favorite restaurant......the ideal.

On 08/07/2010 10:12 AM, Melba's Jammin' wrote:
> In article<76e5o.5865$7Z3.3801@hurricane>,
> "Nancy > wrote:
>> Do people come out and say that? I'm a great cook? I've never
>> seen anyone here say that (unless you count the ribbon whore ...
>> laughing ... I'm kidding!!) and I've certainly never heard that in
>> real life.
>>
>> nancy

>
> Are you talking about me? Refresh my memory about when I've said I'm a
> great cook? Define "great cook."
>


She said she was kidding, silly person.

ObBold: I'm a great cook. Not a great gourmet fancy cook. Just a great
cook. My food is simple and tasty and people love it. That's a great cook.

Serene

--
http://www.momfoodproject.com
New post: Follow Friday: Bayless enchiladas & tomato-peach salad
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Default Your favorite restaurant......the ideal.

In article >,
Serene Vannoy > wrote:

> On 08/07/2010 10:12 AM, Melba's Jammin' wrote:
> > In article<76e5o.5865$7Z3.3801@hurricane>,
> > "Nancy > wrote:
> >> Do people come out and say that? I'm a great cook? I've never
> >> seen anyone here say that (unless you count the ribbon whore ...
> >> laughing ... I'm kidding!!) and I've certainly never heard that in
> >> real life.
> >>
> >> nancy

> >
> > Are you talking about me? Refresh my memory about when I've said I'm a
> > great cook? Define "great cook."
> >

>
> She said she was kidding, silly person.
>
> ObBold: I'm a great cook. Not a great gourmet fancy cook. Just a great
> cook. My food is simple and tasty and people love it. That's a great cook.
>
> Serene


Yes I read that she said she's laughing and just kidding. There must be
a reason she referred to me, though, and I'm curious about it.


--
Barb, Mother Superior, HOSSSPoJ
Holy Order of the Sacred Sisters of
St. Pectina of Jella
"Always in a jam, never in a stew;
sometimes in a pickle."
Where are my pearls, Honey?
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Default Your favorite restaurant......the ideal.

Barb wrote:

> Yes I read that she said she's laughing and just kidding. There must be a
> reason she referred to me, though, and I'm curious about it.


Are you saying it's NOT because you're a great cook?

Bob



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Default Your favorite restaurant......the ideal.

In article >,
"Bob Terwilliger" > wrote:

> Barb wrote:
>
> > Yes I read that she said she's laughing and just kidding. There must be a
> > reason she referred to me, though, and I'm curious about it.

>
> Are you saying it's NOT because you're a great cook?
>
> Bob


I'm still wondering what the definition of a great cook is. Nancy said,
"Do people come out and say that? I'm a great cook? I've never
seen anyone here say that (unless you count the ribbon whore ...
laughing ... I'm kidding!!) and I've certainly never heard that in
real life." I'm wondering why she referred to me ‹ I don't think
I've ever said, "I'm a great cook."

--
Barb, Mother Superior, HOSSSPoJ
Holy Order of the Sacred Sisters of
St. Pectina of Jella
"Always in a jam, never in a stew;
sometimes in a pickle."
Where are my pearls, Honey?
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Default Your favorite restaurant......the ideal.

On Sat, 07 Aug 2010 18:30:40 -0500, Melba's Jammin' wrote:

> In article >,
> "Bob Terwilliger" > wrote:
>
>> Barb wrote:
>>
>>> Yes I read that she said she's laughing and just kidding. There must be a
>>> reason she referred to me, though, and I'm curious about it.

>>
>> Are you saying it's NOT because you're a great cook?
>>
>> Bob

>
> I'm still wondering what the definition of a great cook is. Nancy said,
> "Do people come out and say that? I'm a great cook? I've never
> seen anyone here say that (unless you count the ribbon whore ...
> laughing ... I'm kidding!!) and I've certainly never heard that in
> real life." I'm wondering why she referred to me ‹ I don't think
> I've ever said, "I'm a great cook."


it's that minnesota reticence.

your pal,
blake


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Default Your favorite restaurant......the ideal.

On Sat, 07 Aug 2010 13:25:24 -0500, Melba's Jammin' wrote:

> In article >,
> Serene Vannoy > wrote:
>
>> On 08/07/2010 10:12 AM, Melba's Jammin' wrote:
>>> In article<76e5o.5865$7Z3.3801@hurricane>,
>>> "Nancy > wrote:
>>>> Do people come out and say that? I'm a great cook? I've never
>>>> seen anyone here say that (unless you count the ribbon whore ...
>>>> laughing ... I'm kidding!!) and I've certainly never heard that in
>>>> real life.
>>>>
>>>> nancy
>>>
>>> Are you talking about me? Refresh my memory about when I've said I'm a
>>> great cook? Define "great cook."
>>>

>>
>> She said she was kidding, silly person.
>>
>> ObBold: I'm a great cook. Not a great gourmet fancy cook. Just a great
>> cook. My food is simple and tasty and people love it. That's a great cook.
>>
>> Serene

>
> Yes I read that she said she's laughing and just kidding. There must be
> a reason she referred to me, though, and I'm curious about it.


she's concerned about your ribbon whoredom. the first step is admitting
there's a problem. <insert stupid emoticon here>

me, i say go forth and subdue the earth, even if it means ****ing around
with beets.

your pal,
blake
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Default Your favorite restaurant......the ideal.


"Serene Vannoy" > wrote in message
...
> On 08/07/2010 10:12 AM, Melba's Jammin' wrote:
>> In article<76e5o.5865$7Z3.3801@hurricane>,
>> "Nancy > wrote:
>>> Do people come out and say that? I'm a great cook? I've never
>>> seen anyone here say that (unless you count the ribbon whore ...
>>> laughing ... I'm kidding!!) and I've certainly never heard that in
>>> real life.
>>>
>>> nancy

>>
>> Are you talking about me? Refresh my memory about when I've said I'm a
>> great cook? Define "great cook."
>>

>
> She said she was kidding, silly person.
>
> ObBold: I'm a great cook. Not a great gourmet fancy cook. Just a great
> cook. My food is simple and tasty and people love it. That's a great cook.
>
> Serene
>
> --
> http://www.momfoodproject.com
> New post: Follow Friday: Bayless enchiladas & tomato-peach salad


I call myself a great cook for a different reason. I can take what I have
available, and do something other than frying, boiling, baking it, or other
simple means of applying heat to the food. I can blend and mix foods, and
know which ones not to blend and which ones not to mix. I understand the
temperatures in food where chemical and physical changes take place. I know
boiling, burning, and scorching points. I understand spice insertion
points. I understand many properties of flour. I understand cooking
temperatures of many oils, and many foods.

Yes, my food is simple and tasty and people love it. Well, not everyone.
Anyone who says that is a plain liar.

Great cook? Define great. Define cook.

Steve

visit my blog at http://cabgbypasssurgery.com





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