While looking over Amazon's recommendations, I ran across the description of
some East Coast restaurant's version of surf and turf: Grilled steak
accompanied by mushrooms and oysters which are sautéed together.

I think the combination sounds interesting, but it seems even better-suited
to an Asian application. So I've made a note to try this when I get back:
stir-fried beef strips, onions, broccoli, mushrooms, and oysters. When
serving, I'd put a dollop of butter on top (or maybe that black-bean butter
sauce I made for Valentine's Day this year).

Bob, "tagged for my future reference"

Steve wrote:

>> I think the combination sounds interesting, but it seems even
>> better-suited to an Asian application. So I've made a note to try this
>> when I get back: stir-fried beef strips, onions, broccoli, mushrooms, and
>> oysters.
>
> This is pretty much broccoli beef or oyster beef with real oysters
> instead of oyster sauce.

That's what I was thinking, but adding butter at the end because butter goes
well with all the ingredients.

Bob

Let us know how it turns out. I would never have thought of this combo.

Butter goes well with anything. I even put it on bread every now and again.