My daughter's marching band's picnic is Saturday. I want to make a
fresh fruit salad - as her section is assigned "fruit." Last year, I
seem to recall the bananas got mushy between the start of practice -
8am and the picnic at 8pm.

It's just a bunch of fresh fruit cut up and mixed with peach pie fillng
just before serving. I'm sure the attendants won't want to cut my
bananas for me as there will be over 1000 people at the picnic.

How can I keep the bananas white and not mushy that long? Not sure
dipping in lemon juice will work.

--
Yours,
Dan S.
There are 10 kinds of people, those who can read binary and those who
can't.