Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Aug 4, 12:01*pm, Scooter > wrote:
> I have been thinking about trying an experiment. (Okay, not really > thinking about it, more like daydreaming about it. Musing. I'm only > about half serious at this point.) We eat fairly well as a family, > relatively speaking—we cook a lot from scratch, we don't eat frozen > convenience dinners or meal-in-a-box things, etc—but there are still a > lot of processed/prepared items in my shopping cart every Saturday > morning. We certainly could do better. > > So I was thinking, what if I only bought basic single-ingredient food > and we made everything else ourselves from those single ingredients? > If we want cookies, we make cookies—no more buying Oreos. Shredded > Wheat is fine, but Honey Bunches of Oats is not. (That's okay; I make > a damn fine granola.) Brownie mix? Nix. I buy chocolate, butter, eggs, > sugar, flour, vanilla, and nuts instead. We don't buy anything > prepared if it can reasonably be prepared in a home kitchen. Basics > all the way. > > How would life change under this new approach? I think we would eat > better. I think, but am not certain, that our grocery bills would be > lower (or at least not higher). I think initially we would spend a > whole lot more time cooking, but I think over time we would gravitate > toward meals that were either simple and quick to prepare or were good > enough to justify the extra effort. > > If you were to adopt this approach, how would your life change? Are > there prepared items that you would particularly miss? Any deal- > breakers for you? (I'm close to calling no more Diet Coke a deal- > breaker, but that's me.) Would your life be better or worse? > > Scooter You'll eat better, save a lot of money and KNOW pretty much what's going in your bod. I'd like to see the supermkts set up a Basic Ingredient aisle, so some of us could get thru the store faster. My aisle would include oils, flours, vinegar, maybe some raisins, oatmeal, coffee.... I don't buy 'prepared items' - I guess by that you mean salad dressings, taco flavoring, Hamburger Helper type stuff. Yes, I do buy mayo, but if I ever get that immersion blender -- Hellmanns, look out. |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Focaccio--back to basics | General Cooking | |||
Back To Basics. The Perfect Sandwich? | General Cooking | |||
"Hot Water Cornbread" - Back to the Basics | Historic | |||
"Hot Water Cornbread" - Back to the Basics | Historic | |||
Want meat grinder review for Back to Basics 4500 | Cooking Equipment |