"Food Snob®" > ha scritto nel messaggio
"Giusi" > wrote:
> "Food Snob®" > ha scritto nel messaggio
> On Aug 5, 2:45 am, atec77 > wrote:> Ingredients
> > • 1 cup milk
> > • 2 tablespoons white sugar
> > • 1 (.25 ounce) package active dry yeast
> > • 1 cup warm water (110 degrees F/45 degrees C)
> > • 1/4 cup melted shortening
>
> What a moron.
>
> How predictable and incorrect. Shortening can be any solid fat, dumbo.

Of course no one would read the bad excuse for a recipe, then assumethat
"shortening" meant Crisco-type, partially hydrogenatedshortening. I mean,
no one would be f-ing stupid enough to use that
shit these days, right?


Only you assume that. And you always do.

"Giusi" > wrote in message
...
>
> "Food Snob®" > ha scritto nel messaggio
> "Giusi" > wrote:
>> "Food Snob®" > ha scritto nel messaggio
>> On Aug 5, 2:45 am, atec77 > wrote:> Ingredients
>> > • 1 cup milk
>> > • 2 tablespoons white sugar
>> > • 1 (.25 ounce) package active dry yeast
>> > • 1 cup warm water (110 degrees F/45 degrees C)
>> > • 1/4 cup melted shortening
>>
>> What a moron.
>>
>> How predictable and incorrect. Shortening can be any solid fat, dumbo.
>
> Of course no one would read the bad excuse for a recipe, then assumethat
> "shortening" meant Crisco-type, partially hydrogenatedshortening. I mean,
> no one would be f-ing stupid enough to use that
> shit these days, right?
>
>
> Only you assume that. And you always do.

<g>


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