Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Thu, 12 Aug 2010 20:34:11 -0500, Melba's Jammin' wrote:
> http://indianapublicmedia.org/earthe...-schaller-jam/ > > <http://www.chicagotribune.com/featur...tate-fair-2010 > 0730,0,1048470.story> > > http://www.lostrecipesfound.com/reci...ornrelish.html jeez, what a slacker. your pal, blake |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Aug 12, 9:34*pm, Melba's Jammin' >
wrote: > http://indianapublicmedia.org/earthe...-schaller-jam/ I'm even MORE envious of your wonderful complexion. Care to share any beauty tips? |
Posted to rec.food.cooking
|
|||
|
|||
![]() "Melba's Jammin'" > wrote in message ... > http://indianapublicmedia.org/earthe...-schaller-jam/ > > <http://www.chicagotribune.com/featur...tate-fair-2010 > 0730,0,1048470.story> > > http://www.lostrecipesfound.com/reci...ornrelish.html Well, damn, ain't you somethin'! And don't you deserve every word! Gonna give that corn relish a try. Fleece |
Posted to rec.food.cooking
|
|||
|
|||
![]()
In article
>, Kalmia > wrote: > On Aug 12, 9:34*pm, Melba's Jammin' > > wrote: > > http://indianapublicmedia.org/earthe...-schaller-jam/ > > > I'm even MORE envious of your wonderful complexion. Care to share any > beauty tips? Genetics. <I blush for thank you.> -- Barb, Mother Superior, HOSSSPoJ Holy Order of the Sacred Sisters of St. Pectina of Jella "Always in a jam, never in a stew; sometimes in a pickle." Where are my pearls, Honey? |
Posted to rec.food.cooking
|
|||
|
|||
![]()
In article
>, sueb > wrote: > On Aug 13, 7:49*am, Melba's Jammin' > > wrote: > > (snipped blahblahblah) > Congratulations! It's good to have one over-achiever here, takes up > the slack for the rest of us. > > I'm going to try your tomato jam this weekend. > > Susan B. Me, too. :-) -- Barb, Mother Superior, HOSSSPoJ Holy Order of the Sacred Sisters of St. Pectina of Jella "Always in a jam, never in a stew; sometimes in a pickle." Where are my pearls, Honey? |
Posted to rec.food.cooking
|
|||
|
|||
![]()
In article >,
Goomba > wrote: > Melba's Jammin' wrote: > > >> yeah, but she didn't 'splain about the pearls. The writer obviously > >> didn't do their research! > > > > We wear our pearls and high heels when canning in homage to June > > Cleaver. :-) It's a matter of style, no? > > > Well *I* knew that, but the reader to these newspaper stories don't. I > think the writers failed to mention this very important point and > possibly you failed to clue them into the it? I try to remember to mention it; but they usually have their own agenda and a word limit. <grin> I can't tell them what to write. -- Barb, Mother Superior, HOSSSPoJ Holy Order of the Sacred Sisters of St. Pectina of Jella "Always in a jam, never in a stew; sometimes in a pickle." Where are my pearls, Honey? |
Posted to rec.food.cooking
|
|||
|
|||
![]()
In article >,
"Felice" > wrote: > Gonna give that corn relish a try. > > Fleece Thanks, Fleece. Try making maybe a third and storing it in the fridge after cooking. -- Barb, Mother Superior, HOSSSPoJ Holy Order of the Sacred Sisters of St. Pectina of Jella "Always in a jam, never in a stew; sometimes in a pickle." Where are my pearls, Honey? |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Melba's Jammin' wrote:
> http://indianapublicmedia.org/earthe...-schaller-jam/ > > <http://www.chicagotribune.com/featur...tate-fair-2010 > 0730,0,1048470.story> > > http://www.lostrecipesfound.com/reci...ornrelish.html > Just started reading. Very cool, Barb! Afterthought: maybe "cool" is not the right word for these activities. -- Jean B. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
In article >, "Jean B." >
wrote: > Melba's Jammin' wrote: > > http://indianapublicmedia.org/earthe...-schaller-jam/ > > > > <http://www.chicagotribune.com/featur...tate-fair-2010 > > 0730,0,1048470.story> > > > > http://www.lostrecipesfound.com/reci...ornrelish.html > > > > Just started reading. Very cool, Barb! Afterthought: maybe > "cool" is not the right word for these activities. "You have to can when the fruit is ready, Barbie, not when you're ready." Thus spake Mother Mary. -- Barb, Mother Superior, HOSSSPoJ Holy Order of the Sacred Sisters of St. Pectina of Jella "Always in a jam, never in a stew; sometimes in a pickle." Where are my pearls, Honey? |
Posted to rec.food.cooking
|
|||
|
|||
![]()
In article >,
"Ed Pawlowski" > wrote: > "Melba's Jammin'" > wrote in message > ... > > http://indianapublicmedia.org/earthe...-schaller-jam/ > > > > <http://www.chicagotribune.com/featur...tate-fair-2010 > > 0730,0,1048470.story> > > > > http://www.lostrecipesfound.com/reci...ornrelish.html > > > Nice! Congrats. Thanks, Ed. OB food: Nectarine jam is done. Tomato jam, chutney, cucumber relish on deck. -- Barb, Mother Superior, HOSSSPoJ Holy Order of the Sacred Sisters of St. Pectina of Jella "Always in a jam, never in a stew; sometimes in a pickle." Where are my pearls, Honey? |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Thu, 12 Aug 2010 20:34:11 -0500, Melba's Jammin'
> wrote: >http://indianapublicmedia.org/earthe...-schaller-jam/ > ><http://www.chicagotribune.com/featur...tate-fair-2010 >0730,0,1048470.story> > >http://www.lostrecipesfound.com/reci...ornrelish.html Seen by me not such things. Overwhelming for friend of distance in joy and happiness. I cry for happy, jar of strawberry jam tears in. koko -- There is no love more sincere than the love of food George Bernard Shaw www.kokoscornerblog.com updated 08/02/10 Watkins natural spices www.apinchofspices.com |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Melba's Jammin' wrote:
> In article >, > "Ed Pawlowski" > wrote: > >> "Melba's Jammin'" > wrote in message >> ... >>> http://indianapublicmedia.org/earthe...-schaller-jam/ >>> >>> <http://www.chicagotribune.com/featur...tate-fair-2010 >>> 0730,0,1048470.story> >>> >>> http://www.lostrecipesfound.com/reci...ornrelish.html >> >> >> Nice! Congrats. > > Thanks, Ed. > OB food: Nectarine jam is done. Tomato jam, chutney, cucumber relish > on deck. Let me also add to the well-deserved chorus of congratulations. Bravo. -- Dave Bugg "For it's 'guns this' and 'guns that', and 'chuck 'em out, the brutes', But they're the 'Savior of our loved ones' when the thugs begin to loot." - Rudyard Kipling |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Aug 12, 9:34*pm, Melba's Jammin' >
wrote: > http://indianapublicmedia.org/earthe...-schaller-jam/ > > <http://www.chicagotribune.com/featur...tate-fair-2010 > 0730,0,1048470.story> What is it?....I didn't look.... |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Billy wrote:
>> http://indianapublicmedia.org/earthe...-schaller-jam/ >> >> <http://www.chicagotribune.com/featur...tate-fair-2010 >> 0730,0,1048470.story> > > What is it?....I didn't look.... Well-deserved accolades for our Jam Lady, of course! Because of the crappy bandwidth here I didn't look either, but I can read what others wrote in response. You seem to lack that ability. Is intermittent illiteracy common in your non-branching family tree? The difference between your offensive blog-shilling behavior and Barb's link-posting here is twofold: 1. The links she posted were from actual news stories, not from a personal self-promoting attention-whore site like your tawdry little diary. 2. Barb writes POSTS WITH REAL CONTENT here. You do not. Bob |
Posted to rec.food.cooking
|
|||
|
|||
![]()
In article
>, "Mr. Bill" > wrote: > On Aug 12, 9:34*pm, Melba's Jammin' > > wrote: > > http://indianapublicmedia.org/earthe...-schaller-jam/ > > > > <http://www.chicagotribune.com/featur...tate-fair-2010 > > 0730,0,1048470.story> > > > What is it?....I didn't look.... "Sir, you have no call to get snippy with me,. . . ." * Marge Gunderson If you insist: Biggest difference/s between your link and mine? There's nothing in the link you posted that offers a clue to its contents other than that it is a photograph. In the three that I posted, it's pretty easy to discern that the first one has something to do with me and jam; the second one offers the clue that it's about *somebody's* state fair, and (by virtue of the subject line of this post) that there's something about me in it; and it's pretty obvious the third one is a recipe for corn relish. -- Barb, Mother Superior, HOSSSPoJ Holy Order of the Sacred Sisters of St. Pectina of Jella "Always in a jam, never in a stew; sometimes in a pickle." Where are my pearls, Honey? |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Sun, 15 Aug 2010 11:39:37 -0500, Melba's Jammin'
> wrote: >In article >, > "Mr. Bill" > wrote: > >> On Aug 12, 9:34*pm, Melba's Jammin' > >> wrote: >> > http://indianapublicmedia.org/earthe...-schaller-jam/ >> > >> > <http://www.chicagotribune.com/featur...tate-fair-2010 >> > 0730,0,1048470.story> >> >> >> What is it?....I didn't look.... > >"Sir, you have no call to get snippy with me,. . . ." * Marge Gunderson > >If you insist: > >Biggest difference/s between your link and mine? There's nothing in the >link you posted that offers a clue to its contents other than that it is >a photograph. In the three that I posted, it's pretty easy to discern >that the first one has something to do with me and jam; the second one >offers the clue that it's about *somebody's* state fair, and (by virtue >of the subject line of this post) that there's something about me in it; >and it's pretty obvious the third one is a recipe for corn relish. His site is very very slow for me. I did go there twice but I won't bother again. Lou |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Sun, 15 Aug 2010 13:11:47 -0400, Mr. Bill wrote:
> On Sun, 15 Aug 2010 11:39:37 -0500, Melba's Jammin' > > wrote: > >>If you insist: > > I enjoy good wines....I guess you enjoy good corn relish. well, aren't you precious, then. blake |
Posted to rec.food.cooking
|
|||
|
|||
![]()
blake wrote to Billy:
>> I enjoy good wines....I guess you enjoy good corn relish. > > well, aren't you precious, then. Oh, just let him sulk. I think it's funny. He really does seem to expect people to fall all over themselves praising him for posting his blog links here, and he is completely unable to fathom the difference between his link-posting and Barb's link-posting. And now he's all sullen because we haven't all gone to his blog and expressed adoration of it. Bob |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Mon, 16 Aug 2010 14:21:08 -0700, Bob Terwilliger wrote:
> blake wrote to Billy: > >>> I enjoy good wines....I guess you enjoy good corn relish. >> >> well, aren't you precious, then. > > Oh, just let him sulk. I think it's funny. He really does seem to expect > people to fall all over themselves praising him for posting his blog links > here, and he is completely unable to fathom the difference between his > link-posting and Barb's link-posting. And now he's all sullen because we > haven't all gone to his blog and expressed adoration of it. > > Bob i'll admit to having a jaundiced view of mr. bill due to the previous postings of his twee menu cards. your pal, blake |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Tue, 17 Aug 2010 11:50:44 -0400, blake murphy
> wrote: >i'll admit to having a jaundiced view of mr. bill due to the previous >postings of his twee menu cards. I liked them; but I also felt cheated because he didn't include recipes in his posts. -- I love cooking with wine. Sometimes I even put it in the food. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Billy wrote:
> Oh...my...I kill filed Insecure Bob a year or so ago...we don't keep > in touch any longer. Say WHAT? When you reply directly to a post of mine, as you've done more than half a dozen times just this month, it's pretty clear that you do *not* have me killfiled, liar. Bob |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Tue, 17 Aug 2010 15:28:13 -0400, Mr. Bill > wrote:
>On Tue, 17 Aug 2010 12:22:15 -0700, sf > wrote: > >>I liked them; but I also felt cheated because he didn't include >>recipes in his posts. > >All the recipes are included on the blog!! > I don't remember seeing any links or even a mention of a link back then... or am I thinking of menu pdf's that were posted by someone else? -- I love cooking with wine. Sometimes I even put it in the food. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
sf wrote:
>>> I liked them; but I also felt cheated because he didn't include >>> recipes in his posts. >> >> All the recipes are included on the blog!! > > I don't remember seeing any links or even a mention of a link back > then... or am I thinking of menu pdf's that were posted by someone > else? You're thinking of the right person. It's just that he's lying. Bob |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Tue, 17 Aug 2010 13:45:23 -0700, sf > wrote:
>I don't remember seeing any links or even a mention of a link back >then... or am I thinking of menu pdf's that were posted by someone >else? That was going back a year or more. At that time, I was posting MY menus in an artful and creative way. It disturbed many and the insecure came out of the woodwork condemning. It didn't take long to learn that if you post a recipe, there will be "the vicious six" of RFC that could belittle, berate, and just generally **** all over any recipe if you didn't fit into the "clique". I could accept that....I remember third grade and later tenth grade. Immaturity can run the gamut from youth to old farts in the "home". Funny how those milestones stick in your mind.... But I digress. A renewed interest in photography, guidance from my son, a professional photographer, (I know where he got his talent) began my adventure in photographing food. He is a portraiture artist, but he gave me many tips and hints using a SLR digital. A whole new world opened and I knew at that point, I needed to start learning HTML and how to create a blog...the be all and end all of displaying good food and recipes. Now I find this medium (usenet) so 1980's...if you know what I mean. Geez....can't even click on a link without ruffling feathers. <vbg> Since that time I have never looked back and enjoy a thousand hits per month with people that actually enjoy my photos, recipes and general good fun that we have. Join me sometime. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Billy wrote:
> It didn't take long to learn that if you post a recipe, there will be > "the vicious six" of RFC Back then you called it the "Savage Gang Of Seven" but you never stated who they were. Counting skills degraded these past few years? Bless your heart! Bob |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Tue, 17 Aug 2010 14:12:52 -0400, Mr. Bill wrote:
> On Tue, 17 Aug 2010 11:50:44 -0400, blake murphy > > wrote: > >>i'll admit to having a jaundiced view of mr. bill due to the previous >>postings of his twee menu cards. > > Oh...my...I kill filed Insecure Bob a year or so ago...we don't keep > in touch any longer. > > I don't know exactly what twee menu cards are referring to......but > HTML can change your life. Learn the code...Love it!! > > See you in the blogopshere!! Love Serene and Koko's!! i should have added that the tenor of your posts has improved since then. your pal, blake |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Billy wrote:
> I have also learned that I really DO know what I am talking about!! <vbg> ....at least to the same degree that Pussy does! Nah, that's too harsh. Sure, you know how to cook *some* things. But you don't branch out, and the idea of monotony -- which you seem to PRIZE -- is horrifying to me. Bob |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Wed, 18 Aug 2010 22:58:38 -0700, Dan Abel wrote:
> In article >, > blake murphy > wrote: > >> On Sun, 15 Aug 2010 13:11:47 -0400, Mr. Bill wrote: >> >>> On Sun, 15 Aug 2010 11:39:37 -0500, Melba's Jammin' >>> > wrote: >>> >>>>If you insist: >>> >>> I enjoy good wines....I guess you enjoy good corn relish. >> >> well, aren't you precious, then. > > What wine goes best with corn relish? > > :-) i once asked a (female) liquor store owner what wine went best with edible underwear. she didn't think it funny at all. your pal, blake |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Modest peaches | General Cooking | |||
A modest proposal | General Cooking | |||
TN: 3 modest wines | Wine | |||
Some modest questions | Wine | |||
A Modest Proposal | General Cooking |