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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Instead of using Greek yogurt and trying to squeeze the juice out of
the cucumbers, could you just use regular plain yogurt and dehydrated cucumbers? The cukes should absorb moisture from the yogurt and thicken it. What am I missing? Whole milk yogurt, or lowfat, or fat-free? Bob |
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