Gorio wrote:
>
> Arri London;1522565 Wrote:
> > Cindy Hamilton wrote:-
> >
> > On Aug 24, 8:20 pm, Arri London wrote:-
> > sf wrote:
> > -
> > On Mon, 23 Aug 2010 18:43:25 -0600, Arri London
> > wrote:-
> > -
> > It could also be just that the sense of smell becomes deadened after
> > a
> > while. There likely won't be any scent-related hunger signals after
> > that
> > point.-
> > -
> > Frying used to do it to me. Maybe that's why I don't fry anymore.
> > I'm messy, so I use the excuse of ruining my clothing and not liking
> > to clean up splatters as the excuse. But in fact it used to make me
> > feel queasy breathing oil laden air.-
> >
> > Fair enough. We only do it much in the summer when all the windows
> > and
> > the swamp cooler are going. Old oil can certainly smell awful.-
> >
> > I guess that's why we Damnyankees don't fry as much.
> > The windows are closed for 3/4 of the year, or more.
> >
> > Cindy Hamilton-
> >
> > Same here although for only about 1/4 of the year
>
> Y'all need wood heat.
>
> --
> Gorio

Not a question of the heat source. But why spend money on heating, to
let it escape out the open window? That's why we don't typically
deep-fry in the dead of winter; the window must remain open. It's just
for only about 3 months, rather than for 6 or more months in a colder
climate.