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The scandal of $50k culinary degrees
On 8/20/2010 5:58 PM, ImStillMags wrote:
> So.....big bucks for a fancy degree from a major culinary school is > great certification. But you better have the innate knowing to make > it work if you want to climb up the culinary ladder. > > > go to these acadamies and never make it as actual head or even sous > chefs. > It is just like landscape design or hairstyling, there are some things that a school just can not teach you. Becca |
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