General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 2
Default Mystery Vegatable

Hi guys,

I'd appreciate some help in identifying this vegetable.

Over the weekend I had a nice vegetable kebab served with naan bread
and a spicy tomato sauce. Anyway, the kebab had courgettes, green
pepper, red pepper and a mystery vegetable which I never got the chance
to ask anyone about.

The mystery vegetable was white in colour and cut into cubes. It had a
rubbery like texture and, this may sound odd, but I could hear it
squeaking against my teeth as I chewed it! I would describe it as
having a savoury taste.

If anyone could make suggestions as to what this vegetable was it would
be appreciated.

Thanks,
Gared

  #2 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 33,326
Default Mystery Vegatable

On Sun, 22 Aug 2010 18:47:00 +0100, Gared Haus wrote:

> Hi guys,
>
> I'd appreciate some help in identifying this vegetable.
>
> Over the weekend I had a nice vegetable kebab served with naan bread
> and a spicy tomato sauce. Anyway, the kebab had courgettes, green
> pepper, red pepper and a mystery vegetable which I never got the chance
> to ask anyone about.
>
> The mystery vegetable was white in colour and cut into cubes. It had a
> rubbery like texture and, this may sound odd, but I could hear it
> squeaking against my teeth as I chewed it! I would describe it as
> having a savoury taste.
>
> If anyone could make suggestions as to what this vegetable was it would
> be appreciated.


Paneer.

-sw
  #3 (permalink)   Report Post  
Posted to rec.food.cooking
aem aem is offline
external usenet poster
 
Posts: 3,523
Default Mystery Vegatable

On Aug 22, 10:47 am, Gared Haus > wrote:
> Hi guys,
>
> I'd appreciate some help in identifying this vegetable.
>
> Over the weekend I had a nice vegetable kebab served with naan bread
> and a spicy tomato sauce. Anyway, the kebab had courgettes, green
> pepper, red pepper and a mystery vegetable which I never got the chance
> to ask anyone about.
>
> The mystery vegetable was white in colour and cut into cubes. It had a
> rubbery like texture and, this may sound odd, but I could hear it
> squeaking against my teeth as I chewed it! I would describe it as
> having a savoury taste.
>
> If anyone could make suggestions as to what this vegetable was it would
> be appreciated.


My first guess is Daikon, the Asian large white radish. I don't think
of its having a rubbery texture but maybe that was a result of how it
was cut for the kebab. -aem
  #4 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 1,146
Default Mystery Vegatable

Gared Haus > wrote in message
...
> Hi guys,
>
> I'd appreciate some help in identifying this vegetable.
>
> Over the weekend I had a nice vegetable kebab served with naan bread and a
> spicy tomato sauce. Anyway, the kebab had courgettes, green pepper, red
> pepper and a mystery vegetable which I never got the chance to ask anyone
> about.
>
> The mystery vegetable was white in colour and cut into cubes. It had a
> rubbery like texture and, this may sound odd, but I could hear it
> squeaking against my teeth as I chewed it! I would describe it as having
> a savoury taste.
>
> If anyone could make suggestions as to what this vegetable was it would be
> appreciated.


Welcome Gared --

I don't think it was a vegetable at all. It sounds like paneer, an Indian
cheese, that is used with vegetarian meals and can be prepared in a variety
of ways.

The Ranger


  #5 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 2
Default Mystery Vegatable

On 2010-08-22 19:38:12 +0100, "The Ranger" > said:

> Gared Haus > wrote in message
> ...
>> Hi guys,
>>
>> I'd appreciate some help in identifying this vegetable.
>>
>> Over the weekend I had a nice vegetable kebab served with naan bread and a
>> spicy tomato sauce. Anyway, the kebab had courgettes, green pepper, red
>> pepper and a mystery vegetable which I never got the chance to ask anyone
>> about.
>>
>> The mystery vegetable was white in colour and cut into cubes. It had a
>> rubbery like texture and, this may sound odd, but I could hear it
>> squeaking against my teeth as I chewed it! I would describe it as having
>> a savoury taste.
>>
>> If anyone could make suggestions as to what this vegetable was it would be
>> appreciated.

>
> Welcome Gared --
>
> I don't think it was a vegetable at all. It sounds like paneer, an Indian
> cheese, that is used with vegetarian meals and can be prepared in a variety
> of ways.
>
> The Ranger


Many thanks for all the replies, folks.

I had a look online and it seems like it was paneer.

Thanks again!
Gared



  #6 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 4,127
Default Mystery Vegatable

Gared wrote on Sun, 22 Aug 2010 20:39:20 +0100:

>> Gared Haus > wrote in message
>> ...
>>> Hi guys,
>>>
>>> I'd appreciate some help in identifying this vegetable.
>>>
>>> Over the weekend I had a nice vegetable kebab served with
>>> naan bread and a spicy tomato sauce. Anyway, the kebab had
>>> courgettes, green pepper, red pepper and a mystery vegetable
>>> which I never got the chance to ask anyone about.
>>>
>>> The mystery vegetable was white in colour and cut into
>>> cubes. It had a rubbery like texture and, this may sound
>>> odd, but I could hear it squeaking against my teeth as I
>>> chewed it! I would describe it as having a savoury taste.
>>>
>>> If anyone could make suggestions as to what this vegetable
>>> was it would be appreciated.

>>
>> Welcome Gared --
>>
>> I don't think it was a vegetable at all. It sounds like
>> paneer, an Indian cheese, that is used with vegetarian meals and can
>> be prepared in a variety of ways.
>>
>> The Ranger


> Many thanks for all the replies, folks.


> I had a look online and it seems like it was paneer.


You are probably correct tho' for a while I thought it might be okra
(bhindi).

--

James Silverton
Potomac, Maryland

Email, with obvious alterations: not.jim.silverton.at.verizon.not

  #7 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 33,326
Default Mystery Vegatable

On Sun, 22 Aug 2010 15:52:13 -0400, James Silverton wrote:

> tho' for a while I thought it might be okra (bhindi).


Of course! Square albino okra!

-sw
  #8 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 301
Default Mystery Vegatable

Gared Haus wrote:
> Hi guys,
>
> I'd appreciate some help in identifying this vegetable.
>
> Over the weekend I had a nice vegetable kebab served with naan bread
> and a spicy tomato sauce. Anyway, the kebab had courgettes, green
> pepper, red pepper and a mystery vegetable which I never got the
> chance to ask anyone about.
>
> The mystery vegetable was white in colour and cut into cubes. It had
> a rubbery like texture and, this may sound odd, but I could hear it
> squeaking against my teeth as I chewed it! I would describe it as
> having a savoury taste.
>
> If anyone could make suggestions as to what this vegetable was it
> would be appreciated.



Eggplant or salsify.


  #9 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 18,814
Default Mystery Vegatable

On Sun, 22 Aug 2010 18:47:00 +0100, Gared Haus > wrote:

>Hi guys,
>
>I'd appreciate some help in identifying this vegetable.
>
>Over the weekend I had a nice vegetable kebab served with naan bread
>and a spicy tomato sauce. Anyway, the kebab had courgettes, green
>pepper, red pepper and a mystery vegetable which I never got the chance
>to ask anyone about.
>
>The mystery vegetable was white in colour and cut into cubes. It had a
>rubbery like texture and, this may sound odd, but I could hear it
>squeaking against my teeth as I chewed it! I would describe it as
>having a savoury taste.
>
>If anyone could make suggestions as to what this vegetable was it would
>be appreciated.


Isn't tofu a vegetable? Could've been cubed mirliton.
http://en.wikipedia.org/wiki/Chayote

  #10 (permalink)   Report Post  
Posted to rec.food.cooking
j h j h is offline
external usenet poster
 
Posts: 90
Default Mystery Vegatable

I'd guess turnip, based on how a former neighborhood Indian buffet chose
their vegetables. Turnip turned up (sorry!) in many of their stews and
can be squeaky. jan



  #11 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 7,133
Default Mystery Vegatable



"Sqwertz" > wrote in message
...
> On Sun, 22 Aug 2010 15:52:13 -0400, James Silverton wrote:
>
>> tho' for a while I thought it might be okra (bhindi).

>
> Of course! Square albino okra!


lol
--
--
https://www.shop.helpforheroes.org.uk/

  #12 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 33,326
Default Mystery Vegatable

On Mon, 23 Aug 2010 08:53:59 -0500, Stu wrote:

> On Mon, 23 Aug 2010 08:39:51 -0500, Omelet >
> wrote:
>
>>In article >,
>> Gared Haus > wrote:
>>
>>> Hi guys,
>>>
>>> I'd appreciate some help in identifying this vegetable.
>>>
>>> Over the weekend I had a nice vegetable kebab served with naan bread
>>> and a spicy tomato sauce. Anyway, the kebab had courgettes, green
>>> pepper, red pepper and a mystery vegetable which I never got the chance
>>> to ask anyone about.
>>>
>>> The mystery vegetable was white in colour and cut into cubes. It had a
>>> rubbery like texture and, this may sound odd, but I could hear it
>>> squeaking against my teeth as I chewed it! I would describe it as
>>> having a savoury taste.
>>>
>>> If anyone could make suggestions as to what this vegetable was it would
>>> be appreciated.
>>>
>>> Thanks,
>>> Gared

>>
>>Likely was not a vegetable. Might have been Paneer. :-)

>
> Parsnip ??


Stupid **** Stew is still trying to guess even though I answered it
correctly 7 minutes after the original post and the OP confirmed it.

Wait - isn't Stew the Indian Food Expert?

-sw
  #13 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 33,326
Default Mystery Vegatable

On Mon, 23 Aug 2010 09:56:03 -0500, Stu wrote:

> On Mon, 23 Aug 2010 09:47:19 -0500, Sqwertz >
> wrote:
>
>>Stupid **** Stew is still trying to guess even though I answered it
>>correctly 7 minutes after the original post and the OP confirmed it.

>
> Oh goody for you, where's the post, I don't see it in the thread.


I do this only to submit yet more proof that Stew is a complete, clueless
dolt:

http://groups.google.com/group/rec.f...d576e89e?hl=en

-sw
  #14 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 11,044
Default Mystery Vegatable

Steve asked:

> Wait - isn't Stew the Indian Food Expert?


No, he never actually looks at the content of his site. He just dumbly posts
everything he sees.

Bob



  #15 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 11,044
Default Mystery Vegatable

Steve wrote:

>>> Stupid **** Stew is still trying to guess even though I answered it
>>> correctly 7 minutes after the original post and the OP confirmed it.

>>
>> Oh goody for you, where's the post, I don't see it in the thread.

>
> I do this only to submit yet more proof that Stew is a complete, clueless
> dolt:
>
> http://groups.google.com/group/rec.f...d576e89e?hl=en


Well, let's give him the benefit of the doubt. Maybe he was distracted when
that post showed up. Maybe he was deep into trying to decipher the meaning
of Marilyn Manson's "Smells Like Children" and he couldn't apply his full
attention to what he was reading -- and being so stupid, unless he *does*
apply his full attention, the post might as well be decorative patterns on
the computer screen rather than text, it means nothing at all to him. (Even
when he does apply his full attention, he fails to comprehend at least 75%
of what he reads. When people point out his misinterpretation, he gets all
butt-hurt and accuses *them* of not understanding.)

Bob





  #16 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 7,545
Default Mystery Vegatable

In article >,
Sqwertz > wrote:

> On Mon, 23 Aug 2010 08:53:59 -0500, Stu wrote:


> >>In article >,
> >> Gared Haus > wrote:


> >>> I'd appreciate some help in identifying this vegetable.


> >>> The mystery vegetable was white in colour and cut into cubes. It had a
> >>> rubbery like texture and, this may sound odd, but I could hear it
> >>> squeaking against my teeth as I chewed it! I would describe it as
> >>> having a savoury taste.


> > Parsnip ??

>
> Stupid **** Stew is still trying to guess even though I answered it
> correctly 7 minutes after the original post and the OP confirmed it.
>
> Wait - isn't Stew the Indian Food Expert?


Like many of us on this group, Stu is just trying to learn more about
cooking. He hasn't tried to pass himself off as an expert.

When it comes to Indian cooking, Stu's expertise is more in taking
cooking videos off somebody else's site and transferring them to his.

--
Dan Abel
Petaluma, California USA

  #17 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 18,814
Default Mystery Vegatable

"Boob Keyboard Kookery" typed:
>Steve asked:
>
>> Wait - isn't Stew the Indian Food Expert?

>
>No, he never actually looks at the content of his site. He just dumbly posts
>everything he sees.


Not so clueless as including every ingredient one can type on a page
for keyboard kooking.
  #19 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 3,415
Default Mystery Vegatable

The Ranger wrote:
> Gared Haus > wrote:
>
>> The mystery vegetable was white in colour and cut into cubes. It had a
>> rubbery like texture and, this may sound odd, but I could hear it
>> squeaking against my teeth as I chewed it! I would describe it as having
>> a savoury taste.


Try having unaged cheese curds some time. If there's a cheese factory
around they will have some for sale. It's available in stores in
Wisconsin. Unaged cheese curds make that squeak against the teeth.
It's very a distinctive sound.

> I don't think it was a vegetable at all. It sounds like paneer, an Indian
> cheese, that is used with vegetarian meals and can be prepared in a variety
> of ways.


A Hindu friends called it "yogurt cheese". I don't know if that's a
strange translation or a description that it is fermented with the same
culture as yogurt. However it has been fermented from milk to cheese it
is still unaged to have that squeak.

My favorite use for paneer - Sag paneer is a spiced spinach stew with
paneer cubes.
  #20 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 33,326
Default Mystery Vegatable

On Mon, 23 Aug 2010 14:04:16 -0500, Stu wrote:

> On Mon, 23 Aug 2010 09:41:17 -0700, Dan Abel > wrote:
>
>>When it comes to Indian cooking, Stu's expertise is more in taking
>>cooking videos off somebody else's site and transferring them to his.

>
> Which would those be?


Stew plays his little games... making us prove he's a fool.

-sw


  #21 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 4,216
Default Mystery Vegatable

Stu wrote:
> On Mon, 23 Aug 2010 08:39:51 -0500, Omelet >
> wrote:
>
>> In article >,
>> Gared Haus > wrote:

The mystery vegetable was white in colour and cut into cubes. It had a
>>> rubbery like texture and, this may sound odd, but I could hear it
>>> squeaking against my teeth as I chewed it! I would describe it as
>>> having a savoury taste.
>>>
>>> If anyone could make suggestions as to what this vegetable was it would
>>> be appreciated.
>>>
>>> Thanks,
>>> Gared

>> Likely was not a vegetable. Might have been Paneer. :-)

>
> Parsnip ??


Rutabega
  #22 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 19,959
Default Mystery Vegatable

On Mon, 23 Aug 2010 10:38:19 -0500, Sqwertz wrote:

> On Mon, 23 Aug 2010 09:56:03 -0500, Stu wrote:
>
>> On Mon, 23 Aug 2010 09:47:19 -0500, Sqwertz >
>> wrote:
>>
>>>Stupid **** Stew is still trying to guess even though I answered it
>>>correctly 7 minutes after the original post and the OP confirmed it.

>>
>> Oh goody for you, where's the post, I don't see it in the thread.

>
> I do this only to submit yet more proof that Stew is a complete, clueless
> dolt:
>
> http://groups.google.com/group/rec.f...d576e89e?hl=en
>
> -sw


it's like existence of gravity - no further proof is really necessary.

your pal,
blake
  #23 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 19,959
Default Mystery Vegatable

On Mon, 23 Aug 2010 12:50:25 -0400, brooklyn1 wrote:

> "Boob Keyboard Kookery" typed:
>>Steve asked:
>>
>>> Wait - isn't Stew the Indian Food Expert?

>>
>>No, he never actually looks at the content of his site. He just dumbly posts
>>everything he sees.

>
> Not so clueless as including every ingredient one can type on a page
> for keyboard kooking.


i think we should all defer to The World's Most Foremost Expert's opinion
on keyboard kookiness.

blake
  #24 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 11,044
Default Mystery Vegatable

Chester was still stupid:

>>>>>Stupid **** Stew is still trying to guess even though I answered it
>>>>>correctly 7 minutes after the original post and the OP confirmed it.
>>>>
>>>> Oh goody for you, where's the post, I don't see it in the thread.
>>>
>>> I do this only to submit yet more proof that Stew is a complete,
>>> clueless dolt:
>>>
>>> http://groups.google.com/group/rec.f...d576e89e?hl=en
>>>
>>> -sw

>>
>>it's like existence of gravity - no further proof is really necessary.
>>
>>your pal,
>>blake

>
> Like you should talk blake..
>
> I didn't see his reply as for whatever reason it was snipped from the
> conversation. I don't see the relevance of reposting it unless he has
> an agenda.


Maybe because some thick-witted dullard wrote stupidly, "where's the post, I
don't see it in the thread." So you stupidly ignored his correct answer
early in the thread, then questioned the existence of his post, and took a
tone as if he had made the whole thing up. His easy answer showed you for
the marble-headed clod you are.

In short, you were pwned again.

Bob



  #25 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 7,545
Default Mystery Vegatable

In article >,
"Bob Terwilliger" > wrote:

> Chester was still stupid:
>
> >>>>>Stupid **** Stew is still trying to guess even though I answered it
> >>>>>correctly 7 minutes after the original post and the OP confirmed it.
> >>>>
> >>>> Oh goody for you, where's the post, I don't see it in the thread.
> >>>
> >>> I do this only to submit yet more proof that Stew is a complete,
> >>> clueless dolt:
> >>>
> >>> http://groups.google.com/group/rec.f...d576e89e?hl=en


> >>it's like existence of gravity - no further proof is really necessary.
> >>
> >>your pal,
> >>blake

> >
> > Like you should talk blake..
> >
> > I didn't see his reply as for whatever reason it was snipped from the
> > conversation. I don't see the relevance of reposting it unless he has
> > an agenda.

>
> Maybe because some thick-witted dullard wrote stupidly, "where's the post, I
> don't see it in the thread." So you stupidly ignored his correct answer
> early in the thread, then questioned the existence of his post, and took a
> tone as if he had made the whole thing up. His easy answer showed you for
> the marble-headed clod you are.
>
> In short, you were pwned again.


I don't understand. Am I the only person in the entire Universe that
has a newsreader command like "Open All References", that opens all the
preceding posts in the thread?

(That was a rhetorical question, in case you were wondering. A standard
header is "References:", which gives the message IDs of preceding posts,
making it a trivial programming task to implement that command.)

And, if a post isn't in that sub-thread, I have a Search command that
will spit out the whole thread in a couple of minutes.

And there is Google.

--
Dan Abel
Petaluma, California USA



  #26 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 33,326
Default Mystery Vegatable

On Tue, 24 Aug 2010 14:05:32 -0700, Dan Abel wrote:

> I don't understand. Am I the only person in the entire Universe that
> has a newsreader command like "Open All References", that opens all the
> preceding posts in the thread?


I see the whole thread in my default view (threads that have unread
messages). That way I can see who's involved in the subthread which gives
me a clue as to whether I would want to read it.

-sw
  #27 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 18,814
Default Mystery Vegatable

On Tue, 24 Aug 2010 22:52:42 -0500, Sqwertz >
wrote:

>On Tue, 24 Aug 2010 14:05:32 -0700, Dan Abel wrote:
>
>> I don't understand. Am I the only person in the entire Universe that
>> has a newsreader command like "Open All References", that opens all the
>> preceding posts in the thread?

>
>I see the whole thread in my default view (threads that have unread
>messages). That way I can see who's involved in the subthread which gives
>me a clue as to whether I would want to read it.


When I open a thread and see that it contains predomently like 6-8-10
posts in a row from the same person I delete the entire thread unread.
  #28 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 19,959
Default Mystery Vegatable

On Tue, 24 Aug 2010 13:37:00 -0500, Stu wrote:

> On Tue, 24 Aug 2010 12:55:19 -0400, blake murphy
> > wrote:
>
>>On Mon, 23 Aug 2010 10:38:19 -0500, Sqwertz wrote:
>>
>>> On Mon, 23 Aug 2010 09:56:03 -0500, Stu wrote:
>>>
>>>> On Mon, 23 Aug 2010 09:47:19 -0500, Sqwertz >
>>>> wrote:
>>>>
>>>>>Stupid **** Stew is still trying to guess even though I answered it
>>>>>correctly 7 minutes after the original post and the OP confirmed it.
>>>>
>>>> Oh goody for you, where's the post, I don't see it in the thread.
>>>
>>> I do this only to submit yet more proof that Stew is a complete, clueless
>>> dolt:
>>>
>>> http://groups.google.com/group/rec.f...d576e89e?hl=en
>>>
>>> -sw

>>
>>it's like existence of gravity - no further proof is really necessary.
>>
>>your pal,
>>blake

>
> Like you should talk blake..


like i should talk about what, exactly?

blake
  #29 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 2,959
Default Mystery Vegatable

blake murphy > wrote in
:

>>>it's like existence of gravity - no further proof is really necessary.
>>>
>>>your pal,
>>>blake

>>
>> Like you should talk blake..

>
> like i should talk about what, exactly?


Yes, this is a bit of a non sequitur...of course the lack of punctuation
could one to read the sentence literally, but how does one then "talk
blake"?

http://www.theglobeandmail.com/repor...icle838561.ece

  #30 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 33,326
Default Mystery Vegatable

On Wed, 25 Aug 2010 12:20:03 -0400, blake murphy wrote:

> On Tue, 24 Aug 2010 13:37:00 -0500, Stu wrote:
>
>> On Tue, 24 Aug 2010 12:55:19 -0400, blake murphy
>> > wrote:
>>
>>>On Mon, 23 Aug 2010 10:38:19 -0500, Sqwertz wrote:
>>>
>>>> On Mon, 23 Aug 2010 09:56:03 -0500, Stu wrote:
>>>>
>>>>> On Mon, 23 Aug 2010 09:47:19 -0500, Sqwertz >
>>>>> wrote:
>>>>>
>>>>>>Stupid **** Stew is still trying to guess even though I answered it
>>>>>>correctly 7 minutes after the original post and the OP confirmed it.
>>>>>
>>>>> Oh goody for you, where's the post, I don't see it in the thread.
>>>>
>>>> I do this only to submit yet more proof that Stew is a complete, clueless
>>>> dolt:
>>>>
>>>> http://groups.google.com/group/rec.f...d576e89e?hl=en
>>>>
>>>> -sw
>>>
>>>it's like existence of gravity - no further proof is really necessary.
>>>
>>>your pal,
>>>blake

>>
>> Like you should talk blake..

>
> like i should talk about what, exactly?


Stew is full of these classic juvenile comebacks. But he doesn't
know where to use them. He just goes down the list and picks one
sentence or paragraph blindly and retypes it here thinking it's some
sort of proof as to his literary style and wit. And even if it were
placed correctly, it would still fall flat. but for now they're all
just head-scrathers that make you go, "huh?".

Simpleminded is a drastic understatement.

ObFood: Lunch was a hot cappicola, Swiss, roasted red pepper strips,
romaine lettuce, and unexpired mayonnaise on white bread.

-sw


  #31 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 7,545
Default Mystery Vegatable

In article >,
blake murphy > wrote:

> On Tue, 24 Aug 2010 13:37:00 -0500, Stu wrote:
>
> > On Tue, 24 Aug 2010 12:55:19 -0400, blake murphy
> > > wrote:


> >>it's like existence of gravity - no further proof is really necessary.


> > Like you should talk blake..

>
> like i should talk about what, exactly?


That's funny, it used to work for him in fourth grade. Jimmy would
tease him, and he'd say, "Like you should talk Jimmy". Jimmy didn't
know what that meant, so that shut him up. Jimmy asked his dad, but
when his dad found out that Jimmy was picking on poor Stu, dad
threatened to whap Jimmy until he couldn't sit down for a week.

--
Dan Abel
Petaluma, California USA

  #32 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 11,044
Default Mystery Vegatable

Steve wrote about Chester:

> Stew is full of these classic juvenile comebacks. But he doesn't
> know where to use them. He just goes down the list and picks one
> sentence or paragraph blindly and retypes it here thinking it's some
> sort of proof as to his literary style and wit.


Oh yeah? Well so's your old man!

Bob, playing along



  #33 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 33,326
Default Mystery Vegatable

On Wed, 25 Aug 2010 11:19:56 -0700, Bob Terwilliger wrote:

> Steve wrote about Chester:
>
>> Stew is full of these classic juvenile comebacks. But he doesn't
>> know where to use them. He just goes down the list and picks one
>> sentence or paragraph blindly and retypes it here thinking it's some
>> sort of proof as to his literary style and wit.

>
> Oh yeah? Well so's your old man!


Oh yeah, well... my daddy could kick your daddy's ass!

-sw
  #34 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 19,959
Default Mystery Vegatable

On Wed, 25 Aug 2010 11:47:58 -0500, Michel Boucher wrote:

> blake murphy > wrote in
> :
>
>>>>it's like existence of gravity - no further proof is really necessary.
>>>>
>>>>your pal,
>>>>blake
>>>
>>> Like you should talk blake..

>>
>> like i should talk about what, exactly?

>
> Yes, this is a bit of a non sequitur...of course the lack of punctuation
> could one to read the sentence literally, but how does one then "talk
> blake"?


i find it pretty easy to 'talk blake,' but i can see how it might be hard
for others.

your pal,
blake
  #35 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 19,959
Default Mystery Vegatable

On Wed, 25 Aug 2010 11:19:56 -0700, Bob Terwilliger wrote:

> Steve wrote about Chester:
>
>> Stew is full of these classic juvenile comebacks. But he doesn't
>> know where to use them. He just goes down the list and picks one
>> sentence or paragraph blindly and retypes it here thinking it's some
>> sort of proof as to his literary style and wit.

>
> Oh yeah? Well so's your old man!
>
> Bob, playing along


your father wears combat boots! no, wait...

your pal,
blake


  #36 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 19,959
Default Mystery Vegatable

On Wed, 25 Aug 2010 15:23:57 -0500, Stu wrote:

> On Wed, 25 Aug 2010 10:40:08 -0700, Dan Abel > wrote:
>
>>In article >,
>> blake murphy > wrote:
>>
>>> On Tue, 24 Aug 2010 13:37:00 -0500, Stu wrote:
>>>
>>> > On Tue, 24 Aug 2010 12:55:19 -0400, blake murphy
>>> > > wrote:

>>
>>> >>it's like existence of gravity - no further proof is really necessary.

>>
>>> > Like you should talk blake..
>>>
>>> like i should talk about what, exactly?

>>
>>That's funny, it used to work for him in fourth grade. Jimmy would
>>tease him, and he'd say, "Like you should talk Jimmy". Jimmy didn't
>>know what that meant, so that shut him up. Jimmy asked his dad, but
>>when his dad found out that Jimmy was picking on poor Stu, dad
>>threatened to whap Jimmy until he couldn't sit down for a week.

>
> and how is it any different that blake's comment?


you mean aside from making no sense?

blake
  #37 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 7,545
Default Mystery Vegatable

In article >,
blake murphy > wrote:

> On Wed, 25 Aug 2010 15:23:57 -0500, Stu wrote:
>
> > On Wed, 25 Aug 2010 10:40:08 -0700, Dan Abel > wrote:
> >
> >>In article >,
> >> blake murphy > wrote:
> >>
> >>> On Tue, 24 Aug 2010 13:37:00 -0500, Stu wrote:
> >>>
> >>> > On Tue, 24 Aug 2010 12:55:19 -0400, blake murphy
> >>> > > wrote:
> >>
> >>> >>it's like existence of gravity - no further proof is really necessary.
> >>
> >>> > Like you should talk blake..
> >>>
> >>> like i should talk about what, exactly?
> >>
> >>That's funny, it used to work for him in fourth grade. Jimmy would
> >>tease him, and he'd say, "Like you should talk Jimmy". Jimmy didn't
> >>know what that meant, so that shut him up. Jimmy asked his dad, but
> >>when his dad found out that Jimmy was picking on poor Stu, dad
> >>threatened to whap Jimmy until he couldn't sit down for a week.

> >
> > and how is it any different that blake's comment?

>
> you mean aside from making no sense?


Yeah, besides that. Perhaps you don't understand (or don't remember).
In fourth grade, when somebody says something that doesn't make any
sense, that shuts the other kids up. They don't want to appear stupid
by admitting they don't understand. As adults, sometimes that doesn't
work anymore.

--
Dan Abel
Petaluma, California USA

  #38 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 1,122
Default Mystery Vegatable

blake murphy wrote

it's like existence of gravity - no further proof is really
necessary.

your pal,
blake

Or, as someone told me, it's good the world sucks or we'd all fall
off.

Dora

Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Mystery [email protected] General Cooking 22 20-09-2015 11:51 PM
Tea Mystery gtr General Cooking 54 04-02-2013 06:24 PM
CoffeePot Mystery No Name General Cooking 0 11-02-2009 01:19 AM
TN: mystery '89 CdP Emery Davis Wine 0 01-01-2008 10:50 PM
Wanted Free / Donation Garden Vegatable Seeds Canada / USA Brock Bailey Preserving 0 10-04-2004 08:29 AM


All times are GMT +1. The time now is 03:59 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"