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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Bought a cryovac package, about 12 pounds, of beef 'special trim'.
Basically it's flap meat...the bestest thing for braising. $2.15 a pound. Not a bad price at all. I've been craving braised beef. I'm going to do half in one pot with my favorite braising method of red wine, onions, etc...and the other half I'm going to do Mexican Picadillo. I'll portion the two kinds of braise out and freeze for yummy things later. Of course I'll keep some out to feast on for a couple of days. Anybody have a favorite picadillo recipe? I've been googling around and found one that looks promising. |
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