"Bob Terwilliger" > ha scritto nel messaggio

>>>>>>> PS The one I consumed did not have the very top of the fried
>>>>>>> bread>>>>>>> submersed. I thought that gave the whole thing a very
>>>>>>> interesting>>>>>>> texture.
>> Toast the bread first. The "batter" does not soak into it as much.
>
> You think we're talking about French toast, don't >you? LOL

I don't make Indian bread pudding, but I do make very good bread pudding and
I always toast the bread first and I always have some sticking up out of the
custard so there are crunchy points.

I must have eaten French toast 200 times, but have never used (or wanted) a
recipe. It's the salty butter edges around the milky custard innards that I
like, so all these additions would make me like it less.