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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On 8/30/2010 7:16 PM, sf wrote:
> On Mon, 30 Aug 2010 16:43:05 -0700, Dan > wrote: > >> Is that "added sugar", as in list of ingredients? Or on the nutritional >> part of the label? >> >> Ripe tomatoes have quite a bit of sugar in them, so even if none is >> added, it will show on the nutrition label. They are also usually acid >> (which doesn't have to be shown on the nutrition label), so they don't >> taste very sweet. > > It's listed in the "ingredients" portion. The nutritional part says > Sodium: 20mg > Sugars: 5g > > That's one teaspoon of sugar. I can live with it. > Most of that sugar comes from the tomatoes themselves -- Janet Wilder Way-the-heck-south Texas Spelling doesn't count. Cooking does. |
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On Mon, 30 Aug 2010 21:57:11 -0500, Janet Wilder
> wrote: > On 8/30/2010 7:16 PM, sf wrote: > > On Mon, 30 Aug 2010 16:43:05 -0700, Dan > wrote: > > > >> Is that "added sugar", as in list of ingredients? Or on the nutritional > >> part of the label? > >> > >> Ripe tomatoes have quite a bit of sugar in them, so even if none is > >> added, it will show on the nutrition label. They are also usually acid > >> (which doesn't have to be shown on the nutrition label), so they don't > >> taste very sweet. > > > > It's listed in the "ingredients" portion. The nutritional part says > > Sodium: 20mg > > Sugars: 5g > > > > That's one teaspoon of sugar. I can live with it. > > > Most of that sugar comes from the tomatoes themselves Thanks for confirming. ![]() -- Never trust a dog to watch your food. |
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