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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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![]() "Mr. Bill" > wrote in message ... > Great read for all you Velveeta Fans!! Interesting info on the life > and times of Velveeta! > > http://www.squidoo.com/velveetainfo I had never had Velveeta until I got my first apartment. My roommate and I went shopping and he picked up some Velveeta to make grilled cheese. I was horrified at the thought. We never had it at home. And I had considered his mom to be a very good cook so I couldn't believe she would have bought it. And personally I didn't like the resulting sandwich at all. I do use it now in very small quantities for certain things, like Espinaca Con Queso, but it is mixed with other cheeses. Daughter won't touch the stuff though. She even shudders when she sees it. She saw some today at Costco. Really big boxes. She was mortified. |
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On Aug 29, 11:38*pm, "Julie Bove" > wrote:
> > > I do use it now in very small quantities for certain things, like Espinaca > Con Queso, but it is mixed with other cheeses. *Daughter won't touch the > stuff though. *She even shudders when she sees it. *She saw some today at > Costco. *Really big boxes. *She was mortified. > > Mortified?? Why was she humiliated?? mor·ti·fy (môrt-f) v. mor·ti·fied, mor·ti·fy·ing, mor·ti·fies v.tr 1. To cause to experience shame, humiliation, or wounded pride; humiliate. |
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