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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Chester wrote:
> What kind of wine did you use? Daniel and Jen said any decent white > would do, but if we made it again we'd use a sweeter wine. If you were just making generic duxelles, a decent white would do. But you were making the duxelles expressly for this particular recipe, and as I mentioned in an earlier post, Madeira is a pretty sweet wine. That was the first thing I latched onto in Chemo's post. Bob |
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