This is a nice quickie and the vegetables can vary depending on what you
have. Last night it was red pepper, red onion, celery and water chestnuts..

SHRIMP WITH WHITE PEPPER

3/4 lb shrimp, shelled
1 egg white
1 1/2 tbsp cornstarch
1/4 cup onion, diced
1/4 scallions, tops only, cut in 1/2-inch pieces
1 tbsp chopped parsley
salt
1/2-1 tsp white pepper

Marinate shrimp in mixture of egg white and cornstarch. Cook quickly in hot
oil and reserve. Remove excess oil. Stir-fry vegetables about 2 minutes or
until tender. Add shrimp and stir for 1 minute. Add salt and pepper.

From The Lotus Garden in Hyannis, MA, courtesy of the Cape Cod Times,,

Felice

"Felice" > wrote in message
...
> This is a nice quickie and the vegetables can vary depending on what you
> have. Last night it was red pepper, red onion, celery and water
> chestnuts..
>
> SHRIMP WITH WHITE PEPPER
>
> 3/4 lb shrimp, shelled
> 1 egg white
> 1 1/2 tbsp cornstarch
> 1/4 cup onion, diced
> 1/4 scallions, tops only, cut in 1/2-inch pieces
> 1 tbsp chopped parsley
> salt
> 1/2-1 tsp white pepper
>
> Marinate shrimp in mixture of egg white and cornstarch. Cook quickly in
> hot oil and reserve. Remove excess oil. Stir-fry vegetables about 2
> minutes or until tender. Add shrimp and stir for 1 minute. Add salt and
> pepper.
>
> From The Lotus Garden in Hyannis, MA, courtesy of the Cape Cod Times,,

Interesting recipe with the egg whites. What did you serve it with/on?

"Cheryl" > wrote in message
...
> "Felice" > wrote in message
> ...
>> This is a nice quickie and the vegetables can vary depending on what you
>> have. Last night it was red pepper, red onion, celery and water
>> chestnuts..
>>
>> SHRIMP WITH WHITE PEPPER
>>
>> 3/4 lb shrimp, shelled
>> 1 egg white
>> 1 1/2 tbsp cornstarch
>> 1/4 cup onion, diced
>> 1/4 scallions, tops only, cut in 1/2-inch pieces
>> 1 tbsp chopped parsley
>> salt
>> 1/2-1 tsp white pepper
>>
>> Marinate shrimp in mixture of egg white and cornstarch. Cook quickly in
>> hot oil and reserve. Remove excess oil. Stir-fry vegetables about 2
>> minutes or until tender. Add shrimp and stir for 1 minute. Add salt and
>> pepper.
>>
>> From The Lotus Garden in Hyannis, MA, courtesy of the Cape Cod Times,,
>
> Interesting recipe with the egg whites. What did you serve it with/on?

The egg white and cornstarch coating results in a crisp but light finish to
the shrimp. With a nice selection of veggies it stands alone, otherwise it
sits well on rice or with rolls.

Felice

"Felice" > wrote in message
...
>
> "Cheryl" > wrote in message
> ...
>> "Felice" > wrote in message
>> ...
>>> This is a nice quickie and the vegetables can vary depending on what you
>>> have. Last night it was red pepper, red onion, celery and water
>>> chestnuts..
>>>
>>> SHRIMP WITH WHITE PEPPER
>>>
>>> 3/4 lb shrimp, shelled
>>> 1 egg white
>>> 1 1/2 tbsp cornstarch
>>> 1/4 cup onion, diced
>>> 1/4 scallions, tops only, cut in 1/2-inch pieces
>>> 1 tbsp chopped parsley
>>> salt
>>> 1/2-1 tsp white pepper
>>>
>>> Marinate shrimp in mixture of egg white and cornstarch. Cook quickly in
>>> hot oil and reserve. Remove excess oil. Stir-fry vegetables about 2
>>> minutes or until tender. Add shrimp and stir for 1 minute. Add salt and
>>> pepper.
>>>
>>> From The Lotus Garden in Hyannis, MA, courtesy of the Cape Cod Times,,
>>
>> Interesting recipe with the egg whites. What did you serve it with/on?
>
> The egg white and cornstarch coating results in a crisp but light finish
> to the shrimp. With a nice selection of veggies it stands alone, otherwise
> it sits well on rice or with rolls.

I will try this. I might have to leave out the onions, even though I love
the flavor.