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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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![]() I was following food links today and this recipe popped up. It's perfect for me! <http://www.theperfectpantry.com/2010/07/fresh-herbs-recipe-roasted-potatoes-with-lemon-thyme-vinaigrette.html> Roasted Potatoes With Lemon Thyme Vinaigrette Serves 6. 24 oz baby new potatoes 3 cloves garlic, peeled 2 tsp olive oil Kosher salt and fresh black pepper 3/4 cup extra-virgin olive oil Zest and juice of 1 lemon 2 Tbs fresh thyme or lemon thyme leaves 2 Tbs roughly chopped flat-leaf parsley Preheat oven to 425°F. Cut the potatoes in half or quarters, to make uniform bite-size pieces. On a rimmed baking sheet, toss the potatoes and garlic cloves with 2 tsp olive oil and sprinkle with salt and pepper. Bake for 20 minutes, until the potatoes are cooked through and just beginning to crust on the cut sides. In the meantime, combine 3/4 cup oil, lemon zest and juice, thyme and parsley in a large mixing bowl, and whisk to combine. When the potatoes are cooked, add them to the dressing and toss frequently for 15 minutes, until the potatoes have cooled. Serve warm or cold. -- Never trust a dog to watch your food. |
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![]() sf wrote: > I was following food links today and this recipe popped up. It's > perfect for me! > <http://www.theperfectpantry.com/2010/07/fresh-herbs-recipe-roasted-potatoes-with-lemon-thyme-vinaigrette.html> > > Roasted Potatoes With Lemon Thyme Vinaigrette > > Serves 6. > > 24 oz baby new potatoes > 3 cloves garlic, peeled > 2 tsp olive oil > Kosher salt and fresh black pepper > 3/4 cup extra-virgin olive oil > Zest and juice of 1 lemon > 2 Tbs fresh thyme or lemon thyme leaves > 2 Tbs roughly chopped flat-leaf parsley I do something similar but with an addition of layers of chopped cabbage between layers of raw, sliced and marinated potatoes, add some wine and remainder of the vinaigrette, cover and bake at 350 for an hour or so. Sort of a kolcannon casserole or cabbage/potatoe lasagna? Top with cheese & brown under the broiler for a few minutes if desired. -- Mr. Joseph Paul Littleshoes Esq. Domine, dirige nos. Let the games begin! http://fredeeky.typepad.com/fredeeky.../sf_anthem.mp3 |
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