I took some liberties on this recipe.
http://blisstree.com/eat/crab-flakes...bage-stir-fry/

I used regular cabbage, omitted the onions and used real crab rather than
imitation I used onion powder because I love the flavor but I'm thinking I
can't digest the real whole ones.

I used a tiny bit of sesame oil after plating it. I used cayenne pepper
rather than pepper flakes because I don't have any.

OMG tasty served over plain rice.

On Sep 3, 6:01*pm, "Cheryl" > wrote:
> I took some liberties on this recipe.http://blisstree.com/eat/crab-flakes...bage-stir-fry/
>
> I used regular cabbage, omitted the onions and used real crab rather than
> imitation *I used onion powder because I love the flavor but I'm thinking I
> can't digest the real whole ones.
>
> I used a tiny bit of sesame oil after plating it. *I used cayenne pepper
> rather than pepper flakes because I don't have any.
>
> OMG tasty served over plain rice.

why can't you digest onions? i'm not supposed to eat them either.
i've got a paralyzed stomach. well, partially paralyzed anyway.
digestion is too much work for my body. i'm not allowed fibre (cooked
a little is OK; such as canned pears). not much fat. not much
protein. cream of wheat is OK. Yogurt's OK if my stomach is empty.
etc. Do you have the same problem?

"A Moose In Love" > wrote in message
...

> why can't you digest onions? i'm not supposed to eat them either.
> i've got a paralyzed stomach. well, partially paralyzed anyway.
> digestion is too much work for my body. i'm not allowed fibre (cooked
> a little is OK; such as canned pears). not much fat. not much
> protein. cream of wheat is OK. Yogurt's OK if my stomach is empty.
> etc. Do you have the same problem?
>

IBS but I haven't isolated the culprits for my pain. I think I've isolated
onions based on last weekend. I'm now keeping a food diary to find out what
causes the pain and keeps me up at night with bloating and diarrhea.

>> IBS but I haven't isolated the culprits for my pain. I think I've
>> isolated
>> onions based on last weekend. I'm now keeping a food diary to find out
>> what
>> causes the pain and keeps me up at night with bloating and diarrhea.


Felice

"Felice" > wrote in -
september.org:

>
>>> IBS but I haven't isolated the culprits for my pain. I think I've
>>> isolated
>>> onions based on last weekend. I'm now keeping a food diary to find out
>>> what
>>> causes the pain and keeps me up at night with bloating and diarrhea.
>
>
> Felice
>
>
>



LOL!! I agree.



--
Peter Lucas
Brisbane
Australia

ACHTUNG! ALLES LOOKENSPEEPERS! Das computermachine ist nicht fuer
gefingerpoken und mittengrabben. Ist easy schnappen der springenwerk,
blowenfusen und poppencorken mit spitzensparken. Ist nicht fuer gewerken
bei das dumpkopfen. Das rubbernecken sichtseeren keepen das cotten-
pickenen hans in das pockets muss; relaxen und watchen das
blinkenlichten

In article >,
Omelet > wrote:

> In article >,
> Sqwertz > wrote:
>
> > On Sat, 04 Sep 2010 12:12:31 -0500, Omelet wrote:

> > > Why are you such an ass hole Steve?
> >
> > Shut the **** up you dumb bitch. I speak the truth. You, OTOH, don't
> > have a ****ing clue about anything. So just **** off and mind your
> > own business.

> You would do well to follow your own advice.
> And for the record, you cannot tell me what to do so **** off!

>--
>Peace! Om

"Oh, the irony!"

[on so many levels]

--
Dan Abel
Petaluma, California USA

The last for a while of the small frozen packages of the crab meat. This is
a crab tempura with a soy sauce, sesame oil, tiny bit sugar, garlic powder
dipping sauce. Not bad. The crab was just crab, egg and Old Bay
seasoning. A little runny but it made for interesting shapes of the final
product. Fried in olive oil.

http://i54.tinypic.com/2jxqp1.jpg
http://i53.tinypic.com/2irkpiw.jpg

On 9/5/2010 4:44 PM, Cheryl wrote:
> The last for a while of the small frozen packages of the crab meat.
> This is a crab tempura with a soy sauce, sesame oil, tiny bit sugar,
> garlic powder dipping sauce. Not bad. The crab was just crab, egg
> and Old Bay seasoning. A little runny but it made for interesting
> shapes of the final product. Fried in olive oil.
>
> http://i54.tinypic.com/2jxqp1.jpg
> http://i53.tinypic.com/2irkpiw.jpg

Cheryl, I am sure this tasted wonderful. If I tried it, I am afraid it
would be a sloppy mess. Yours looks great, though.

Becca