I have made some apple butter, following the recipes I have read about here.
Now! How do I use it?

--
--
https://www.shop.helpforheroes.org.uk/

On Sep 5, 8:16*am, "Ophelia" > wrote:
> I have made some apple butter, following the recipes I have read about here.
> Now! *How do I use it?
>
> --
> --https://www.shop.helpforheroes.org.uk/

Well, other than the best thing ever on hot, buttered biscuits, here's
a very old country recipe for
a stack cake that has been around for 100 years or so. Your apple
butter would be wonderful for that.

This recipe includes making the apple butter, so you can skip that
part.

Warning, it's not a quickie recipe, but it's one that would be perfect
for a special occassion.

http://www.hizzoners.com/index.php?o...erts&Itemid=64

On 9/5/2010 10:16 AM, Ophelia wrote:
> I have made some apple butter, following the recipes I have read about
> here. Now! How do I use it?
>

On toasted bread, scones, etc. is my favorite way. Some people use it as
a condiment with pork or poultry.

On Sep 5, 11:16*am, "Ophelia" > wrote:
> I have made some apple butter, following the recipes I have read about here.
> Now! *How do I use it?
>
> --
> --https://www.shop.helpforheroes.org.uk/

Try it as a fat substitute in stuff like brownies.

"Kalmia" > ha scritto nel messaggio
...
On Sep 5, 11:16 am, "Ophelia" > wrote:
> I have made some apple butter, following the recipes I have read about
> here.
> Now! How do I use it?
>
> --
> --https://www.shop.helpforheroes.org.uk/

>Try it as a fat substitute in stuff like brownies.

I think that's applesauce.

"Ophelia" > ha scritto nel messaggio
...
>I have made some apple butter, following the recipes I have read about
>here. Now! How do I use it?

Like jam of any kind.

"Ophelia" > wrote in message
...
>I have made some apple butter, following the recipes I have read about
>here. Now! How do I use it?

Just like any other sweetened fruit spread.

Toast
PB & Apple butter
nice on pancakes
divine on toasted English Muffins
Fill a little into muffin mix before baking.
Fill into thick French Toast.

Dimitri

"Omelet" > wrote in message
news
> In article >,
> "Ophelia" > wrote:
>
>> I have made some apple butter, following the recipes I have read about
>> here.
>> Now! How do I use it?
>>
>> --
>
> It's good on toast or ice cream. Waffles and pancakes come to mind too.

Like a jam/conserve?
--
--
https://www.shop.helpforheroes.org.uk/

"Ophelia" > wrote in message
...
> I have made some apple butter, following the recipes I have read about
> here. Now! How do I use it?
>
> --
> --
> https://www.shop.helpforheroes.org.uk/

Simplest us is just on toast.

Mix with a combination of any of the following as a filling for a tart,
stollen, or strudel:
Apple butter, chocolate chips, raisins, coconut, walnuts, dried cherries.

Giusi wrote:
> "Kalmia" > ha scritto nel messaggio
> ...
> On Sep 5, 11:16 am, "Ophelia" > wrote:
>> I have made some apple butter, following the recipes I have read about
>> here.
>> Now! How do I use it?
>>
>> --
>> --https://www.shop.helpforheroes.org.uk/
>
>> Try it as a fat substitute in stuff like brownies.
>
> I think that's applesauce.
>
>


Agreed. Apple butter is much sweeter than applesauce and would make a
lot more difference in flavor and texture in baked goods.

gloria p

Ophelia wrote:
> I have made some apple butter, following the recipes I have read about
> here. Now! How do I use it?
>

Just like any other jam or jelly. I particularly like it on fresh, hot
from the toaster cinnamon toast or hot buttered raisin bread toast.

But then i like it on pancake and muffins as well as sometimes brushing
it on sliced fruit (apples, pears etc.) & onions that i occasionally
bake in the oven to later puree for soup.

I have had it served as a curry condiment and it can replace applesauce
with pork chops. Topping for a meat loaf?
--

Mr. Joseph Paul Littleshoes Esq.

Domine, dirige nos.

Let the games begin!
http://fredeeky.typepad.com/fredeeky.../sf_anthem.mp3

On 05/09/2010 11:16 AM, Ophelia wrote:
> I have made some apple butter, following the recipes I have read about
> here. Now! How do I use it?
>


Like jam or jelly. You can have it on toast or crackers.

I have to ask..... Why would you go to the effort of making it if you
didn't know what to do with it?

In article >,
"Ophelia" > wrote:

> I have made some apple butter, following the recipes I have read about here.
> Now! How do I use it?
>
> --

I prefer it as a condiment to accompany grilled or roasted pork; also
grilled chicken. You can also put it between two layers of a cake --
perhaps a spice cake? Put a gob on a dish of cottage cheese. Spread it
on a plain scone or a piece of toast.

Anytime. No problem. You're welcome. My pleasure.

--
Barb, Mother Superior, HOSSSPoJ
Holy Order of the Sacred Sisters of St. Pectina of Jella
"Always in a jam, never in a stew; sometimes in a pickle."
A few pics from the Fair are he
http://gallery.me.com/barbschaller#100254

On Sep 5, 9:16*am, "Ophelia" > wrote:
> I have made some apple butter, following the recipes I have read about here.
> Now! *How do I use it?
>
> --
> --https://www.shop.helpforheroes.org.uk/

==
A friend of mine fills small tart shells with apple butter for her
Christmas baking somewhat as one does with mincemeat. Makes a nice
change.
==

Ophelia wrote:
> I have made some apple butter, following the recipes I have read about
> here. Now! How do I use it?
>
I like it as a condiment when I fry up some Taylor Pork Roll and toast.

On 9/5/2010 6:28 PM, Melba's Jammin' wrote:
> In >,
> > wrote:
>
>> I have made some apple butter, following the recipes I have read about here.
>> Now! How do I use it?
>>
>> --
>
> I prefer it as a condiment to accompany grilled or roasted pork; also
> grilled chicken. You can also put it between two layers of a cake --
> perhaps a spice cake? Put a gob on a dish of cottage cheese. Spread it
> on a plain scone or a piece of toast.
>
> Anytime. No problem. You're welcome. My pleasure.

I can agree with all those uses but cottage cheese, apple butter and
cottage cheese, Jeez Louise, sounds horrible.

"Goomba" > wrote in message
...

> Ophelia wrote:
>> I have made some apple butter, following the recipes I have read about
>> here. Now! How do I use it?
>>

> I like it as a condiment when I fry up some Taylor Pork Roll and toast.

LOL! Goomba! Ophelia has just gotten over one strange ingredient from
this side of the pond, and now you've introduced her to another, even rarer,
one. lol There is a long time poster on here who has been known to ship
one to cookins, etc. occasionally.

boli

bolivar wrote:
> "Goomba" > wrote in message

>> I like it as a condiment when I fry up some Taylor Pork Roll and toast.
>
> LOL! Goomba! Ophelia has just gotten over one strange ingredient from
> this side of the pond, and now you've introduced her to another, even rarer,
> one. lol There is a long time poster on here who has been known to ship
> one to cookins, etc. occasionally.
>
> boli
>
boli, I just figured TPR has been spoken of here on RFC for so many
years that it might be understood.
Even though I'm not up north, home of TPR, I can buy it at Publix down
south.
When I was a kid growing up in Texas we'd always get some carried in
when people came to visit. Come to think of it, that was back in the
days of folks making beer runs west to get Coors too. Foodies (and
drunks, lol) *will* do what it takes to get their fix, huh?

"Melba's Jammin'" > wrote in message
...
> In article >,
> "Ophelia" > wrote:
>
>> I have made some apple butter, following the recipes I have read about
>> here.
>> Now! How do I use it?
>>
>> --
>
> I prefer it as a condiment to accompany grilled or roasted pork; also
> grilled chicken. You can also put it between two layers of a cake --
> perhaps a spice cake? Put a gob on a dish of cottage cheese. Spread it
> on a plain scone or a piece of toast.
>
> Anytime. No problem. You're welcome. My pleasure.
>
> --
> Barb, Mother Superior, HOSSSPoJ
> Holy Order of the Sacred Sisters of St. Pectina of Jella
> "Always in a jam, never in a stew; sometimes in a pickle."
> A few pics from the Fair are he
> http://gallery.me.com/barbschaller#100254


You're slippin' Barb. You forgot to tell her to BWB it and put a purdy label
on it and give it to those who are deemed deserving.
-ginny

"bolivar" > wrote in message
...
>
> "Goomba" > wrote in message
> ...
>
>> Ophelia wrote:
>>> I have made some apple butter, following the recipes I have read about
>>> here. Now! How do I use it?
>>>
>
>> I like it as a condiment when I fry up some Taylor Pork Roll and toast.
>
> LOL! Goomba! Ophelia has just gotten over one strange ingredient from
> this side of the pond, and now you've introduced her to another, even
> rarer, one. lol There is a long time poster on here who has been known
> to ship one to cookins, etc. occasionally.
>
> boli
>

Next thing you know, we'll be offering her Revel's Barbeque and Cheerwine.
-ginny

"Omelet" > wrote in message
news
> In article >,
> "Ophelia" > wrote:
>
>> "Omelet" > wrote in message
>> news
>> > In article >,
>> > "Ophelia" > wrote:
>> >
>> >> I have made some apple butter, following the recipes I have read about
>> >> here.
>> >> Now! How do I use it?
>> >>
>> >> --
>> >
>> > It's good on toast or ice cream. Waffles and pancakes come to mind too.
>>
>> Like a jam/conserve?
>> --
>
> Yes,

Ok thanks. Do you use it for anything else?
--
--
https://www.shop.helpforheroes.org.uk/

In article >,
"Virginia Tadrzynski" > wrote:

> "Melba's Jammin'" > wrote in message
> ...
> > In article >,
> > "Ophelia" > wrote:
> >
> >> I have made some apple butter, following the recipes I have read about
> >> here.
> >> Now! How do I use it?
> >>
> >> --
> >
> > I prefer it as a condiment to accompany grilled or roasted pork; also
> > grilled chicken. You can also put it between two layers of a cake --
> > perhaps a spice cake? Put a gob on a dish of cottage cheese. Spread it
> > on a plain scone or a piece of toast.
> >
> > Anytime. No problem. You're welcome. My pleasure.

> You're slippin' Barb. You forgot to tell her to BWB it and put a purdy label
> on it and give it to those who are deemed deserving.
> -ginny

She knows how to preserve it. She's looking for serving ideas. :-P
(I freeze it when I make the little bit I'm inclined to make.)

--
Barb, Mother Superior, HOSSSPoJ
Holy Order of the Sacred Sisters of St. Pectina of Jella
"Always in a jam, never in a stew; sometimes in a pickle."
A few pics from the Fair are he
http://gallery.me.com/barbschaller#100254

In article >,
George Shirley > wrote:

> On 9/5/2010 6:28 PM, Melba's Jammin' wrote:
> > In >,
> > > wrote:
> >
> >> I have made some apple butter, following the recipes I have read about
> >> here.
> >> Now! How do I use it?
> >>
> >> --
> >
> > I prefer it as a condiment to accompany grilled or roasted pork; also
> > grilled chicken. You can also put it between two layers of a cake --
> > perhaps a spice cake? Put a gob on a dish of cottage cheese. Spread it
> > on a plain scone or a piece of toast.
> >
> > Anytime. No problem. You're welcome. My pleasure.
>
> I can agree with all those uses but cottage cheese, apple butter and
> cottage cheese, Jeez Louise, sounds horrible.

I know. Tastes good, though.

--
Barb, Mother Superior, HOSSSPoJ
Holy Order of the Sacred Sisters of St. Pectina of Jella
"Always in a jam, never in a stew; sometimes in a pickle."
A few pics from the Fair are he
http://gallery.me.com/barbschaller#100254

"George Shirley" > wrote in message
...
> On 9/5/2010 10:16 AM, Ophelia wrote:
>> I have made some apple butter, following the recipes I have read about
>> here. Now! How do I use it?
>>
>
> On toasted bread, scones, etc. is my favorite way. Some people use it as a
> condiment with pork or poultry.

Yes I will use some with pork Thankee


--
--
https://www.shop.helpforheroes.org.uk/

"Dimitri" > wrote in message
...
>
> "Ophelia" > wrote in message
> ...
>>I have made some apple butter, following the recipes I have read about
>>here. Now! How do I use it?
>
> Just like any other sweetened fruit spread.
>
> Toast
> PB & Apple butter
> nice on pancakes
> divine on toasted English Muffins
> Fill a little into muffin mix before baking.
> Fill into thick French Toast.

Thanks
--
--
https://www.shop.helpforheroes.org.uk/

"Ed Pawlowski" > wrote in message
...
>
> "Ophelia" > wrote in message
> ...
>> I have made some apple butter, following the recipes I have read about
>> here. Now! How do I use it?

>
> Simplest us is just on toast.
>
> Mix with a combination of any of the following as a filling for a tart,
> stollen, or strudel:
> Apple butter, chocolate chips, raisins, coconut, walnuts, dried cherries.

Thanks

--
--
https://www.shop.helpforheroes.org.uk/

"JL" > wrote in message ...
>
>
> Ophelia wrote:
>> I have made some apple butter, following the recipes I have read about
>> here. Now! How do I use it?
>>
>
> Just like any other jam or jelly. I particularly like it on fresh, hot
> from the toaster cinnamon toast or hot buttered raisin bread toast.
>
> But then i like it on pancake and muffins as well as sometimes brushing it
> on sliced fruit (apples, pears etc.) & onions that i occasionally bake in
> the oven to later puree for soup.
>
> I have had it served as a curry condiment and it can replace applesauce
> with pork chops. Topping for a meat loaf?

Thanks, Joseph. I have never managed to make a meat loaf we enjoyed
Something I guess I ought to practice.
--
--
https://www.shop.helpforheroes.org.uk/

"Dave Smith" > wrote in message
m...
> On 05/09/2010 11:16 AM, Ophelia wrote:
>> I have made some apple butter, following the recipes I have read about
>> here. Now! How do I use it?
>>
>
>
> Like jam or jelly. You can have it on toast or crackers.
>
> I have to ask..... Why would you go to the effort of making it if you
> didn't know what to do with it?

Whyever not? Do you never think something sounds nice enough to try out?

BUT the fact is I had a lot of apples to use up and this sprang to mind. I
have been thinking of making fruit leather with it.

--
--
https://www.shop.helpforheroes.org.uk/

"Melba's Jammin'" > wrote in message
...
> In article >,
> "Ophelia" > wrote:
>
>> I have made some apple butter, following the recipes I have read about
>> here.
>> Now! How do I use it?
>>
>> --
>
> I prefer it as a condiment to accompany grilled or roasted pork; also
> grilled chicken. You can also put it between two layers of a cake --
> perhaps a spice cake? Put a gob on a dish of cottage cheese. Spread it
> on a plain scone or a piece of toast.
>
> Anytime. No problem. You're welcome. My pleasure.

<g>

O <trying to stay away from cakes and bread>
--
--
https://www.shop.helpforheroes.org.uk/

"Roy" > wrote in message
...
> On Sep 5, 9:16 am, "Ophelia" > wrote:
>> I have made some apple butter, following the recipes I have read about
>> here.
>> Now! How do I use it?
>>
>> --
>> --https://www.shop.helpforheroes.org.uk/
>
> ==
> A friend of mine fills small tart shells with apple butter for her
> Christmas baking somewhat as one does with mincemeat. Makes a nice
> change.
> ==

Thanks sounds nice

--
--
https://www.shop.helpforheroes.org.uk/

"Goomba" > wrote in message
...
> Ophelia wrote:
>> I have made some apple butter, following the recipes I have read about
>> here. Now! How do I use it?
>>
> I like it as a condiment when I fry up some Taylor Pork Roll and toast.

Now what would that be?


--
--
https://www.shop.helpforheroes.org.uk/

"Virginia Tadrzynski" > wrote in message
...
> You're slippin' Barb. You forgot to tell her to BWB it and put a purdy
> label on it and give it to those who are deemed deserving.
> -ginny

LOL

--
--
https://www.shop.helpforheroes.org.uk/

"Virginia Tadrzynski" > wrote in message
...
>
> "bolivar" > wrote in message
> ...
>>
>> "Goomba" > wrote in message
>> ...
>>
>>> Ophelia wrote:
>>>> I have made some apple butter, following the recipes I have read about
>>>> here. Now! How do I use it?
>>>>
>>
>>> I like it as a condiment when I fry up some Taylor Pork Roll and toast.
>>
>> LOL! Goomba! Ophelia has just gotten over one strange ingredient from
>> this side of the pond, and now you've introduced her to another, even
>> rarer, one. lol There is a long time poster on here who has been known
>> to ship one to cookins, etc. occasionally.
>>
>> boli
>>
>
> Next thing you know, we'll be offering her Revel's Barbeque and Cheerwine.

Hokay kind, spill the beans...<note the food ref> <g>
--
--
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"Melba's Jammin'" > wrote in message
...
>> You're slippin' Barb. You forgot to tell her to BWB it and put a purdy
>> label
>> on it and give it to those who are deemed deserving.
>> -ginny
>
> She knows how to preserve it. She's looking for serving ideas. :-P
> (I freeze it when I make the little bit I'm inclined to make.)

Yep I was thinking of making apple leather. I think I will prefer it as
a condiment though. It is VERY sweet.

I have frozen my first batch.
--
--
https://www.shop.helpforheroes.org.uk/

"bolivar" > wrote in message
...
>
> "Goomba" > wrote in message
> ...
>
>> Ophelia wrote:
>>> I have made some apple butter, following the recipes I have read about
>>> here. Now! How do I use it?
>>>
>
>> I like it as a condiment when I fry up some Taylor Pork Roll and toast.
>
> LOL! Goomba! Ophelia has just gotten over one strange ingredient from
> this side of the pond, and now you've introduced her to another, even
> rarer, one. lol There is a long time poster on here who has been known
> to ship one to cookins, etc. occasionally.

Odd you should say that....... <g>

--
--
https://www.shop.helpforheroes.org.uk/

"JL" > wrote in message ...
>
>
> Ophelia wrote:
>>
>>
>> "JL" wrote:
>>
>>>
>>>
>>> Ophelia wrote:
>>>
>>> I have had it served as a curry condiment and it can replace
>>> applesauce with pork chops. Topping for a meat loaf?
>>
>>
>> Thanks, Joseph. I have never managed to make a meat loaf we enjoyed
>> Something I guess I ought to practice.
>
> Meat loaf is a favorite at my place, but i tried many recipes and used
> my own imagination for years before i just happened to accidentally find
> Leah Wolf's recipe in her book "Jewish Cookery."
>
> I have bragged about it here before and posted the verbatim recipe and
> my changes to it but if you are interested i can repost it.

Please brag about it to me... and send me your recipe.. please....
--
--
https://www.shop.helpforheroes.org.uk/

Ophelia wrote:
>
>
> "Goomba" > wrote in message

>> I like it as a condiment when I fry up some Taylor Pork Roll and toast.
>
> Now what would that be?

http://en.wikipedia.org/wiki/Pork_roll

"Goomba" > wrote in message
...
> Ophelia wrote:
>>
>>
>> "Goomba" > wrote in message
>
>>> I like it as a condiment when I fry up some Taylor Pork Roll and toast.
>>
>> Now what would that be?
>
> http://en.wikipedia.org/wiki/Pork_roll

Thanks


--
--
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On Mon, 06 Sep 2010 11:27:02 -0700, JL wrote:

> Ophelia wrote:
>>
>> "JL" wrote:
>>
>>>
>>>
>>> Ophelia wrote:
>>>
>>> I have had it served as a curry condiment and it can replace
>>> applesauce with pork chops. Topping for a meat loaf?
>>
>> Thanks, Joseph. I have never managed to make a meat loaf we enjoyed
>> Something I guess I ought to practice.
>
> Meat loaf is a favorite at my place, but i tried many recipes and used
> my own imagination for years before i just happened to accidentally find
> Leah Wolf's recipe in her book "Jewish Cookery."
>
> I have bragged about it here before and posted the verbatim recipe and
> my changes to it but if you are interested i can repost it.

i'm game if ophelia is not.

your pal,
blake

"blake murphy" > wrote in message
...
> On Mon, 06 Sep 2010 11:27:02 -0700, JL wrote:
>
>> Ophelia wrote:
>>>
>>> "JL" wrote:
>>>
>>>>
>>>>
>>>> Ophelia wrote:
>>>>
>>>> I have had it served as a curry condiment and it can replace
>>>> applesauce with pork chops. Topping for a meat loaf?
>>>
>>> Thanks, Joseph. I have never managed to make a meat loaf we enjoyed
>>> Something I guess I ought to practice.
>>
>> Meat loaf is a favorite at my place, but i tried many recipes and used
>> my own imagination for years before i just happened to accidentally find
>> Leah Wolf's recipe in her book "Jewish Cookery."
>>
>> I have bragged about it here before and posted the verbatim recipe and
>> my changes to it but if you are interested i can repost it.
>
> i'm game if ophelia is not.

I am)

--
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